If you want to make the perfect cinnamon roll, which is incredibly delicious and made with a soft, gooey crust, make Heavenly Swirl Cinnamon Rolls at home with superb results in very easy steps.
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Heavenly Swirl Cinnamon Rolls: A Super Soft and Gooey Treat
- You’ve probably tasted Heavenly Swirl Cinnamon Rolls, fresh from the oven, with a warm, gooey cinnamon roll that’s incredibly soft.
- You know it’s magical because the soft texture, combined with the sweet cinnamon filling and a hint of creamy cheese filling, creates a wonderful feeling that makes these rolls incredibly delicious. That’s why they’re a firm favorite.
- You can make these at home in very easy steps, with the entire recipe explained step by step.
- If you want to spice up breakfast or your table, be sure to use this recipe, as it’s a wonderful treat for family, kids, and friends.
- You can also try this recipe for yourself, as it’s sure to yield excellent results.
All Required Ingredients:
Dough Ingredients:
- 4 cups all-purpose flour
- 2 large eggs
- 2 1/4 teaspoons active dry yeast, 1 packet
- 1 teaspoon salt
- 1 cup warm whole milk
- 1/4 cup melted butter, unsalted
- 1/3 cup granulated sugar
Cinnamon Filling Ingredients:
- 1 teaspoon vanilla extract, optional
- 1 cup brown sugar
- 1/2 cup softened butter, unsalted
- 2 1/2 tablespoons ground cinnamon
Creamy Cheese Filling Ingredients:
- 1 cup powdered sugar
- 4 ounces softened cream cheese
- 1 1/2 teaspoons vanilla extract
- 1/4 cup softened and unsalted butter
- 1 to 2 tablespoons milk
Step-by-step instructions for making Heavenly Swirl Cinnamon Rolls:
1. Preparing the Dough
- Take a small bowl and add warm milk, preferably around 110°F. Be careful not to use too hot milk, as it kills the yeast.
- Now, sprinkle a pinch of sugar and yeast over the milk at home and let it rise for 8 to 10 minutes, until it becomes foamy.
- Take a large bowl, add the flour, salt, and sugar, mix well. Make a well, add the prepared yeast mixture, then add the melted butter and egg.
- Continue mixing until the dough becomes soft.
- Use a stand mixer with a dough hook or knead by hand for 10 to 12 minutes, so that the dough becomes smooth and elastic.
Important Tips: Your dough should be slightly sticky and easy to knead, so you can add flour a teaspoon at a time if needed.
2. Rising the Dough
- Take a large bowl and lightly grease it with cooking spray or butter to prevent the dough from sticking to the bottom.
- Now, place your dough in the bowl. Cover it tightly with a clean towel or plastic wrap.
- Let it rise in a ventilated or warm place for one to two hours, until it doubles in size.
3. Preparing the Cinnamon Filling
- Using a small bowl, add the brown sugar, softened butter, vanilla extract, and cinnamon in the specified quantities and mix well.
- Continue mixing until the mixture forms a smooth, spreadable paste.
Important Tip – For an extra flavor, add cardamom or a pinch of nutmeg to the filling.
4. Rolling the Dough
- First, press the dough well to remove any excess air.
- On a floured surface, roll the dough into a 16×12-inch rectangle.
- Spread the cinnamon filling evenly over the surface, leaving a small border around the edges.
5. Rolling and Cutting
- To roll the dough, start from the longer edge and roll it tightly into a log.
- Now, use a sharp knife or dental floss to cut the log into 12 equal rounds.
Important Tip – For a more precise approach, cut the roll with dental floss without crushing it, as it is much better.
6. Second Inflation
- Place the roll into a greased 9×13-inch baking dish, making sure to leave some space between each roll.
- Cover and bake for 35 to 40 minutes until well risen.
7. Bake
- Preheat oven to 350°F (175°C).
- Bake the cinnamon rolls for 25 to 28 minutes, or until golden brown on top.
- Be sure not to overbake; overbaking can dry out the rolls.
8. Prepare the Cream Cheese Frosting
- Now, use a medium-sized bowl and beat the cream cheese and butter until smooth.
- Once smooth, add the vanilla extract and sugar a little at a time.
- Add milk to smooth and spreadable ingredients, adjusting the consistency.
9. Apply the Frosting to the Rolls
- Let the rolls cool slightly at room temperature for 8 to 10 minutes.
- Now, spread the cream cheese frosting evenly over the rolls, then roll them in a little to allow them to melt.
- Serving Suggestion (Heavenly Swirl Cinnamon Rolls)
- Delicious cinnamon rolls are delicious eaten warm and fresh, and make a wonderful morning comforting snack with a cup of coffee or hot chocolate.
Tips for Perfect Heavenly Swirl Cinnamon Rolls:
Using Fresh Yeast – Using expired yeast will prevent the dough from rising properly.
Warm Environment – To ensure the dough rises properly, keep the dough in a warm and airy place.
Avoid Overfilling – Overfilling can cause it to overflow during baking.
Checking Oven Temperature – Use an oven thermometer to ensure even baking.
Customization – For a more flavorful twist, you can add raisins, nuts, or chocolate chips.
Try the following options:
Apple Cinnamon Rolls – You can add finely chopped apples to the filling.
Making Chocolate Cinnamon Rolls – For those who prefer a sweeter flavor, add a few small chocolate chips to the filling.
For Pumpkin Spice Rolls – Use pumpkin spice flour and pumpkin puree as the filling and mix them into the filling.
For Maple Pecan Rolls – Skip the filling; instead, apply a maple glaze and sprinkle roasted pecans on top.
Storage –
Room Temperature – Toasted cinnamon rolls can be stored in an airtight container for up to 2 days.
Refrigerate for 4 to 5 days.
Reheat – Use the microwave to reheat and use only for 18 to 20 seconds.
Freezer – For long-term storage, unbaked or baked rolls can be frozen for up to two months.
Soft – Heavenly Swirl cinnamon rolls are prepared with a very light and airy texture that melts in your mouth.
Great for all occasions, holiday mornings, breakfast, brunch, or any special treat.
FAQ, Heavenly Swirl Cinnamon Rolls
Q. How to make vegan cinnamon rolls?
Use plant-based margarine instead of butter, soy, almond, or oat milk instead of milk, and use a flax egg (one tablespoon of flax seed and three tablespoons of water).
Final Thoughts
Heavenly Swirl Cinnamon Rolls may seem daunting at first, but once you get started and follow the step-by-step recipe, they’ll be so easy to make, you’ll find them easy without even realizing it, thanks to the simple steps.
The aroma will fill your kitchen with flavor once it wafts through.
Warm and incredibly soft rolls with a gooey cinnamon filling and delicious cream cheese filling may or may not be everyone’s cup of tea, but you can definitely try this recipe for brunch next weekend, and trust me, it won’t disappoint you because once you make them, you’ll be craving more.