If you’d like to try mini chicken and waffles, here’s a step-by-step guide on how to make mini chicken and waffles at home, perfect for every bite-sized bliss.
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How to Make Mini Chicken and Waffles at Home: Every Bite-Sized Bliss
When it comes to comfort food, chicken and waffles are a classic Southern dish, popular across America and a real hit.
If you haven’t already made this mini chicken and waffle, this recipe for bite-sized bliss is perfect for parties, game days, brunch, breakfast, or a fun weeknight dinner. Believe me, it never disappoints, combining the crispiness of fried chicken with the sweet softness of golden waffles.
This article provides all the information on how to make mini chicken and waffles at home, step-by-step, from how to crisp the chicken to how to make every bite-sized waffle. Make this recipe at home and feed it to your family and friends and believe me, if you are new to it, you will master it.
All the Required Ingredients –
Fried Chicken Ingredients –
- 1 pound skinless and boneless chicken breast, cut into small pieces.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon hot sauce, optional for spiciness
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Canola or vegetable oil is great for frying.
Mini Waffle Ingredients –
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup melted and unsalted butter
Serving Ingredients –
- Fresh herbs for garnish (optional)
- Maple syrup
- Use skewers or toothpicks for easy serving.
How to make Mini Chicken and Waffles at Home Step by Step Instructions –
1. Marinating the Chicken
- First, use a bowl. Add buttermilk and gram sauce. Mix well. Then, add the chicken bites to the bowl and check that they are evenly coated.
- For a better and richer flavor, cover and refrigerate for 1 hour. If not, refrigerate overnight for a more delicious flavor.
- Important Tip: Using buttermilk tenderizes the chicken and makes it juicy inside when fried.
2. Breading the Chicken
- Use the same bowl: Add the ingredients as directed.
- Add paprika, flour, onion powder, garlic powder, pepper, and salt, and mix well.
- After marinating, remove and shake off any excess liquid.
- Dip each chicken piece into the prepared spiced flour, coating thoroughly.
- Continue heating the oil and place the coated chicken pieces on a tray.
3. Frying the Chicken
- Use an air fryer or deep frying pan. Add oil and heat to 350°F (175°C).
- Gradually add all the chicken pieces to the pan. If making more, cook in batches.
- Fry the chicken until golden brown and thoroughly cooked, about 6 to 7 minutes.
- Once cooked thoroughly, use a slotted spoon and remove all the chicken pieces to a plate lined with paper towels.
- Important tip – Never overcrowd the pan. This will keep the oil temperature steady and ensure a crispy chicken cut.
4. Making Mini Waffles
- To make mini waffles, first use a mini waffle maker and keep it preheated.
- Now, use a bowl and add the ingredients in the specified quantities: flour, baking soda, sugar, baking powder, and salt, whisking them together thoroughly.
Now, using a second bowl:
- Add the buttermilk, melted butter, egg, and vanilla extract to the bowl and whisk them together.
- Continue mixing the dry and wet ingredients until combined, but be careful not to overmix.
- Pour a small spoonful of batter into the waffle maker, cook until golden brown, then remove and set aside.
- For a shortcut: For busy days or when you’re pressed for time, you can use frozen mini waffles.
5. Preparing Mini Chicken and Waffles
- Use a plate and arrange the mini waffles on top, then top with creamy chicken bites and drizzle with warm maple syrup.
- Use skewers or toothpicks for easy serving and holding them together.
How to Make Mini Chicken and Waffles at Home Serving Suggestion –
- For party appetizers – Attach toothpicks to each tray for easy carrying.
- Brunch Plate – For a classic brunch, serve fresh fruit and mimosas with a tray of mini chicken and waffles.
- For a game night snack – Use honey mustard or Sriracha mayo to serve with a spicy dipping sauce.
- Dinner – Kids love the mini chicken, so be sure to serve it with mac or cheese.
Success Tip:
- If you prefer a more crispy bite, double-fry the chicken for a crispier bite.
- You can make this in advance by frying the chicken first, then making the waffles, and then warming them in the oven before serving.
- For spicy, if you want to have more spiciness then you can use red chilli or spicy chutney in chicken flour.
Nutrition, 2 pieces per serving
- 16 grams of protein
- 320 calories
- 27 grams of carbohydrates
- 6 grams of sugar
- 14 grams of fat
FAQ, How to Make Mini Chicken and Waffles at Home
Q. Can I make them in advance for parties?
Yes; after cooking everything, assemble them before serving and reheat them in the oven at 350°F to crisp up the chicken.
Q. How to keep the waffles warm for batch cooking?
Waffles cooked at 200°F can be placed on an oven baking sheet and prepared before serving.
Q. Can I bake the chicken?
Yes! To add crunch, coat them in panko or breadcrumbs and bake at 400°F for 18 to 20 minutes, until golden brown.
Q. Are mini chicken and waffles perfect for kids?
Absolutely! Kids love them and they make less mess.
Final Thoughts
How to Make Mini Chicken and Waffles at Home In simple terms, you can make them at home with all the ingredients you need. Mini chicken and waffles are crispy yet tender, sweet, and have a savory flavor, making this a great Southern take on the classic.
This is a very versatile recipe, making it a great brunch or dinner. You can serve it anywhere.
By following the step-by-step recipe, you can create the perfect balance of tender chicken and golden waffles. With just the right amount of syrup, you can host friends over and treat your family to a feast, as these mini chicken and waffles are sure to draw everyone to the table.