If you want to make a perfect party snack roll that’s a golden slice of bliss and perfect for a quick snack, here’s a step-by-step guide on how to make mini sausage rolls at home. Even if you’re a beginner, this article will help you master it.
Table of Contents
How to Make Mini Sausage Rolls at Home: The Ultimate Appetizer
When you’re craving a quick snack or looking for a quick snack on a busy day, mini sausage rolls are a great choice. These small, buttery paste-based treats coated in a delicious sausage filling are a favorite in every American household.
This recipe is perfect if you’re preparing for a game day, party, or just need something quick to add to your kids’ lunchboxes.
Served as an appetizer at any event or festival, mini sausage rolls are a hit.
This detailed article explains how to make mini sausage rolls at home, explains the steps, and how to serve them in a classic way. Finally, we’ll answer some questions about how to fix mistakes.
How can you make crispy sausage rolls that taste even better than anything store-bought?
Why are mini sausage rolls so popular in America?
- Mini sausage rolls are incredibly versatile and a favorite for many purposes:
- They’re a great easy snack for kids and great for packing in lunch boxes.
- They’re great for party appetizers because they can be prepared quickly in small portions.
- They’re a quick snack that provides both protein and carbs all at once.
- This recipe is a favorite during the holidays—perfect for Thanksgiving, Christmas, or New Year’s Day spreads.
- Mini sausage rolls are easily made at home with different seasonings, sauces, or cheeses. All of these ingredients are available in puff pastry at most grocery stores, so this recipe is easy enough for even beginners to prepare and master at home.
All Ingredients Required
- The ingredients listed will yield 24 to 25 mini sausage rolls at home. Gather all the ingredients first, then begin making.
- You can make more by using more ingredients.
Ingredients for 24 mini sausage rolls:
- 1 pound sausage meat (450 grams) (450 grams) Italian sausage or pork sausage, casing removed.
- 1 teaspoon black pepper
- 1 beaten egg, for egg wash
- 1 small finely chopped onion, optional for flavoring
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1 tablespoon poppy seeds or sesame seeds, optional for topping
- 1 teaspoon paprika for color and smoke color
- 1 sheet puff pastry, thawed if frozen
- 2 large chopped garlic cloves
- 1/2 teaspoon salt, depending on the seasoning of the sausage
Step-by-step method for making mini sausage rolls at home:
1. Preparing the Sausage Filling
- Use a large mixing bowl and add the ingredients in the appropriate quantities:
- Chopped onion, sausage meat, garlic, paprika, thyme, salt, and pepper, and mix well.
- You can mix with a spoon or your hands to combine thoroughly.
Tip: For those who like a cheesy twist, add 1/2 cup grated sausage cheese and mix it.
2. Preparing the Puff Pastry
- Use a thawed puff pastry sheet and roll it out on a lightly floured surface. Cut the sheet into two long strips, each about 5 inches wide.
3. Adding the Filling
- Place the sausage mixture in the center of each pastry strip, place a long strip on top to enclose the sausage. Fold the pastry over, leaving the edges slightly beaten. Seal with the egg wash.
4. Cutting into Mini Rolls
- Now use a sharp knife and cut each long roll into 1.5- to 2-inch pieces. Place them seam-side down on a parchment-lined baking sheet.
5. Egg Washing and Topping
- Brush each roll with beaten egg for a shiny finish.
- Sprinkle with poppy seeds or sesame seeds for crispness and presentation.
6. Baking
- Prepare the oven by preheating to 400°F (200°C).
- Bake the mini sausage rolls for 20 to 22 minutes, until golden brown and puffed.
Serving –
- To serve homemade mini sausage rolls hot, use mustard, ketchup, ranch dip, or spicy Sriracha.
- To reheat leftovers, preheat the oven to 350° and reheat for 6 to 7 minutes.
- Suggestions for serving homemade mini sausage rolls in the classic way:
- For a game-day snack – try nachos, Buffalo wings, or sliders.
- For a snack – try fruit or serve with a fried egg.
- For kids’ lunch boxes – try fruit sliders, which are perfect for packing 3 to 4 rolls.
A few tips for perfect homemade mini sausage rolls:
- For best results, refrigerate the puff pastry overnight to thaw thoroughly.
- Use high-quality sausage meat for ultimate flavor. The better the sausage, the better and more delicious the rolls will be.
- If you prefer a spicier meal, you can use red pepper flakes or hot Italian sausage.
- Mini sausage rolls can be made and frozen at home. Assemble the rolls, place them on a tray, refrigerate, and bake directly from frozen. Note: Add 4 to 5 minutes of baking time.
Nutrition:
- 120 calories
- 8 grams carbohydrates
- 6 grams protein
- 7 grams fat
- Amounts may vary depending on ingredients.
FAQ, How to Make Mini Sausage Rolls at Home
Q. How to prevent rolls from becoming soggy?
First, check that the sauce filling is not too wet. Use dry filling before adding onions, and avoid adding too much filling.
Q. Can vegetarian mini sausage rolls be made?
Yes! For vegetarians, you can use plant-based sausage or mushrooms, lentils, and cheese.
Q. Can homemade mini sausage rolls be served cold?
Yes! But they are delicious and wonderful when crispy and hot. Use a spicy dipping sauce to serve them cold.
Q. How long can homemade mini sausage rolls last?
You can store them in an airtight container in the refrigerator for 3 to 4 days, or you can store them in the freezer for up to a month.
Final Thoughts
Homemade mini sausage rolls aren’t just snacks; they’re much more than that. They’re a delightful recipe that’s sure to yield golden, flaky bites. This recipe is incredibly easy to make, making it perfect for beginners.
It’s versatile, making it perfect for any occasion. Whether you’re preparing for Christmas Day, hosting a holiday party, or planning a quick treat for guests, or making lunch snacks for your kids’ school meals, this is a great recipe that’s sure to be a favorite for those with a hot and savory palate.
The step-by-step instructions on how to make mini sausage rolls at home are explained in very easy steps, so be sure to make them for your family and friends this weekend.