Super Creamy Chicken Bacon Ranch Wrap | Easy 6-step, Prefect 10-minutes Lunch

If you’re looking for a great lunch in just 10 to 12 minutes, try this super creamy Chicken Bacon Ranch Wrap, a delicious recipe for any day. You can make it at home and serve it to your family and friends. This quick snack is perfect for everyone.

Super Creamy Chicken Bacon Ranch Wrap: The Perfect 10-Minute Lunch

When you’re looking for a flavorful and easy lunch idea that’s comforting, yet perfect for on-the-go, and a light meal, this Chicken Bacon Ranch Wrap recipe is perfect for you.

It’s a wonderful combination of succulent chicken, crispy bacon, and creamy ranch dressing, along with melted cheese and crunchy vegetables, all wrapped perfectly in a soft tortilla.

This recipe is perfect if you’re planning to make it for the week. You can make this for lunch, or if you’re craving something fresh, you can whip up a restaurant-style meal with every bite of this recipe and serve it to your family or guests.

Prep Time:

Prep Time: 8 to 10 minutes,
Cook Time: 10 to 12 minutes, and
Total Time: 20 to 22 minutes.

All Ingredients:

To make this irresistibly creamy Chicken Bacon Ranch Wrap, gather all the ingredients first and then start making it so you don’t miss any.

Ingredients for the filling:

1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup grated cheddar cheese
1/4 cup ranch dressing, homemade or store-bought
2 cups chicken breast, cooked, grilled or rotisserie-sliced
6 slices bacon, cooked and crispy
1 tablespoon chopped fresh parsley, optional for freshness

Ingredients for the wrap:

1 medium-sized, chopped tomato
1/2 small red onion, thinly sliced
1 tablespoon olive oil or butter
1 cup lettuce, chopped
4 large flour tortillas

Follow the step-by-step instructions to make creamy chicken bacon ranch wraps:

1. Cooking the chicken

Take 2 cooked chicken breasts. If you don’t have pre-cooked chicken breasts, start by cooking two chicken breasts.
Graciously season both sides of the chicken breast with pepper, salt, and a little garlic powder.
First, use a skillet and heat a tablespoon of olive oil over medium-high heat.
Cook on all sides for 5 to 7 minutes, until golden and cooked through.
Now set the meat aside for a few minutes, then shred or shred it.

Tips – On busy days or if you want to save time, leftover grilled chicken or rotisserie chicken can be used, which is amazing.

2. Preparing the Bacon

First, using a skillet, cook all the bacon over medium heat for 7 to 8 minutes, until crispy.
Once cooked thoroughly, remove to a paper towel and cut into small pieces.
Set aside for later use.
A few tips – To prepare, preheat the oven to 400°F for 17 to 18 minutes.

3. Making the Filling

Use a large mixing bowl and add all the ingredients as directed:
Bacon, chicken, cheddar cheese, garlic powder, ranch dressing, and pepper. Mix together until the creamy ranch dressing is well combined.
Taste it and adjust the seasoning accordingly.
Optional: For a fresher and more intense flavor, add a teaspoon of chopped parsley or green onion.

4. Preparing the Wraps

This is where the fun part of making your incredibly creamy chicken bacon ranch wraps comes in:
Lay one of your tortillas flat on a clean surface or a plate.
Place half a cup of the chicken bacon mixture in the center. Top with tomato, lettuce, and onion slices for a delicious flavor.
Tuck the edge inward, tighten from the bottom up, and roll it into a wrap.
Repeat this process with the remaining tortillas.

Tip: If you prefer a creamier version, you can sprinkle a little more ranch on it before rolling.

5. Tasting the Wraps, Optional, but Required

Use a non-stick skillet or grill pan and heat it over medium heat.
Coat the wraps with butter or a little oil and place each wrap seam-side down. Toast for two to three minutes until golden brown and crispy.
This step is crucial, creating the delicious crispiness of the dish and sealing the wraps perfectly.

6. Slicing and Serving

For a classic cafe style or presentation, cut the wraps at a slight slant and in half so all the wraps look even.
Now, use ranch or your favorite dipping sauce to serve immediately.
Now, serve with coleslaw, chips, or a simple green salad for a complete meal.
Storing, Insanely Creamy Chicken Bacon Ranch Wraps
Refrigerating – Leftover wraps can be stored, untoasted, in an airtight container at room temperature for up to 3 to 4 days.
If you want to preserve them, wrap all the wraps tightly in plastic wrap or foil.
Refrigerating – For longer storage, the chicken bacon filling can be stored in the refrigerator without the vegetables for up to two months.
To make fresh wraps, refrigerate them overnight to thaw.

Reheating:
To reheat, toast refrigerated wraps on both sides using a panini press or panini press for about three to four minutes.

Some variations and customization ideas for the irresistibly creamy Chicken Bacon Ranch Wrap:

The creamy chicken bacon ranch wrap is incredibly delicious and incredibly flexible, so you can try these creative variations:

For an avocado ranch wrap – add chopped avocado or guacamole for a creamy twist.
For a buffalo chicken bacon ranch wrap – add a dollop of buffalo sauce when you’re looking for a spicy twist.
For a low-carb or keto option – use a low-carb tortilla or simply wrap it all up in a large lettuce leaf.
For a spicy jalapeño – add a sprinkle of pickled jalapeños or pepper jack cheese for a milder kick.
For a turkey bacon wrap – use a milder version of turkey bacon without sacrificing flavor.

For Homemade Ranch Dressing, Optional –

If you’d like to make your own ranch dressing, here are the ingredients for a quick recipe:

Ingredients –

1/4 cup sour cream
1/2 cup mayonnaise
1/4 cup buttermilk or whole milk
1/2 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
Pepper and salt to taste
Method – Use a bowl and whisk all ingredients until smooth.
If the consistency is too thick, reduce it by adding milk.
You can make this mixture and store it in the refrigerator for up to a week.
A few tips – Homemade ranch dressing is much better than store-bought.

Reasons to love this super creamy chicken bacon ranch wrap:

Perfect for busy days
It’s quick and easy, ready in 18 to 20 minutes.
This recipe is perfect for lunch boxes, picnics, and road trips.
This recipe is versatile because you can use leftover turkey or chicken.
It’s sure to be a hit with all family members, especially kids, as it’s amazing with chicken, bacon, and ranch.

You can add your favorite vegetables, cheese, or sauces.

Nutrition:

Protein 32 grams
Calories 480
Sugar 2 grams
Fiber 2 grams
Carbohydrates 28 grams
Fat 26 grams
Nutrition information varies depending on the size of the tortilla and the ingredients used.

Some Pro Tips:

Here are some must-try pro tips for the perfect creamy chicken bacon ranch wrap:
Using warm tortillas – If you want to avoid breakage, don’t assemble them first; warm them slightly first.
Avoid overstuffing – Too much stuffing can make the rolls unusable.
Wrapping tightly – It’s safe to test if you’re wrapping them tightly.
For double toasting – If you’re looking for a crispier finish, press all sides of each wrap on a hot griddle for a minute.
Moisturizing – If you prefer more ranch, add it before serving to prevent the wrap from becoming soggy.

FAQ, Super Creamy Chicken Bacon Ranch Wrap

Q. Which tortillas should you use?
Wheat tortillas are excellent, as they are soft, flexible, and easy to roll. Whole wheat or spinach wraps are excellent healthy options.

Q. What side dish goes well with a creamy chicken bacon ranch wrap?
You can try these side dishes for these wraps:

With pickles or potato chips
With coleslaw or pasta salad
With a light garden salad
With sweet potato fries or french fries

Final Thoughts

This deliciously creamy Chicken Bacon Ranch Wrap is a delicious and satisfying recipe, perfect for quick meals, so you can make it again and again. For busy days or for welcoming guests, these quick Chicken Bacon Ranch Wraps are a hit and a hit because they’re crispy, creamy, smoky, and have a wonderful flavor that lingers in every bite.