Tropical Coconut Lime Snowball Cookies | A Soft, Flavorful, Holiday Treat , Easy 8-Step

Looking for some great cookies to make this Christmas that are sweet, coconutty, and just the right balance of snowballs?, Tropical Coconut Lime Snowball Cookies are a must-try. These are a soft, flavorful, holiday treat that everyone will love. Complete instructions are provided.

Tropical Coconut Lime Snowball Cookies: A Soft, Flavorful, Holiday Treat

When it comes to making the perfect cookies that you absolutely need, wrapped in a snowy, sunny holiday vibe, Tropical Coconut Lime Snowball Cookies are the perfect treat, and they’re sure to become your new obsession.

Light, melt-in-your-mouth, buttery, and filled with fresh lime zest, these cookies offer the perfect balance of sweet tropical coconut and citrus brightness.
It’s incredibly easy to make at home, with all the simple pantry ingredients, step-by-step instructions, some baking tips, and related questions to help you figure out how to fix mistakes. If you love holiday cookies, want a summer party treat, or are looking for a year-round dessert, this Tropical Coconut Lime Snowball Cookies recipe is perfect.

Why we love these Coconut Snowball Cookies:

• A rich, lemon zest finish.
• Buttery and melt-in-your-mouth soft.
• No eggs.
• With just a few basic ingredients.
• Extremely easy to store in the freezer and travel with.
• A light coconut aroma and tropical flavor.
• Perfect for a holiday cookie exchange, bake sale, or gift giving.

All ingredients for Coconut Lime Snowball Cookies in USA measurements:

Ingredients for Cookie Dough:

• 1/2 cup powdered sugar
• 1/2 teaspoon salt
• 1 cup softened unsalted butter
• 1 tablespoon lemon zest, from 1 large lemon
• 1 cup sweetened shredded coconut
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 tablespoons lemon juice

Ingredients for rolling:

• 1 cup powdered sugar
• Extra lemon zest – optional but recommended

Tropical Coconut Lime Snowball Cookies, Complete How-to Instructions:

1. Beating the Butter and Sugar

• First, use softened butter and powdered sugar and beat until the mixture is light, creamy, and smooth.
• This step creates the signature melting texture Coconut Snowball Cookies are known for.

2. Adding the Lime Flavor

• Add:
• Lime Juice
• Lime Zest
• Vanilla Extract
• The zest contains a natural oil that gives the cookies a deep, aromatic lime flavor.
• The zest should never be omitted.

3. Adding the Dry Ingredients

• To make amazing lime snowball cookies,
• Use another separate bowl and beat together:
• Flour
• Salt
• Add the mixture to the butter mixture and continue mixing until a soft, thick dough forms.

4. Adding Coconut

• Add sweetened grated coconut.
• This gives them a chewy, tropical flavor.

5. Chilling the Dough

• Refrigerate the dough for 30 to 35 minutes to prevent the cookies from spreading and keep them round and fluffy.

6. Rolling into Snowballs

• To roll them into lime snowballs, take about 1 tablespoon of dough at a time and roll them into smooth balls.

7. Baking

• Bake at 350°F, 175°C for 12 to 13 minutes, until the bottom is slightly golden.
• Note: The top should remain pale, just like a snowball.

8. Rolling in Powdered Sugar

• Gently roll the warm cookies in powdered sugar, then
• cool completely.
• Roll again for a thicker snowball layer.
• Optional – For a more tropical scent, add lemon peel to the powdered sugar.

Some baking tips for perfect coconut snowball cookies:

• Don’t forget to chill—this helps the cookies form their distinctive round shape.
• Use softened butter—not melted, as softened butter gives a fluffier, softer texture.
• Add more lemon if you want more zing—increase the lemon zest for a more citrus punch.
• A fresh lemon is essential—bottled juice doesn’t have the same zesty flavor.
• Toasting the coconut, optional—if toasting, gives a deeper nutty flavor, be sure to lightly toast for 4 minutes.
• Roll in powdered sugar twice—because the first coat melts, and a second coat gives the famous snowy finish.

Serving Suggestions:

Coconut Snowball Cookies are perfect for:

• Christmas cookie boxes
• Brunch parties
• Coffee pairings or tea
• Holiday platters
• Baby showers
• Summer cookouts
• Gifts for neighbors
• Tropical-themed celebrations
• Their citrusy coconut flavor is wonderful year-round.

Storing:

• Tropical Coconut Lime Snowball Cookies, How to Store Longer:
• Coconut snowball cookies can be stored at room temperature in an airtight container for 7 to 8 days.

Refrigerating: Lime snowball cookies can be kept fresh in the refrigerator for up to two weeks.

Freezing: For longer shelf life, coconut snowball cookies can be frozen in a sealed container for 2 to 3 months.

After the lime snowballs are thawed, roll them in powdered sugar.

For a quick version, step-by-step summary of coconut snowball cookies:

• Chill the dough
• Cream the butter and powdered sugar
• Add lemon juice, lemon zest, and vanilla
• Mix the coconut
• Add the flour and salt
• Form a ball
• Roll twice in powdered sugar
• Bake at 350°F for 12 to 13 minutes
• Perfectly soft, tropical, and festive,
• Use in tropical coconut lime snowball cookies for flavor.

FAQ

Q. Can I make lime snowball cookies without coconut?
Absolutely! But coconut adds texture and moisture; if you don’t add coconut, add 3 tablespoons more butter.

Q. Why do coconut snowball cookies flatten?
Reasons:
When the dough isn’t chilled
Oven too hot
Butter too soft
Chilling is essential for proper and better shape.

Q. Can I use lemon?
Yes! Lime works great, adding a mild citrus flavor, but lemon adds a brighter tropical note.

Q. Can I ship coconut snowball cookies?
Absolutely! Coconut snowball cookies can be shipped. They won’t break. Perfect for holiday gift giving within the USA.

Q. Can I make the dough in advance?
Yes!  You can refrigerate the dough for up to 48 hours or freeze it for up to 2 months.

Q. Can I add nuts to the lime snowballs?
Absolutely!
To make tropical coconut lime snowball cookies, chopped pecans, macadamia nuts, or almonds are great.
Up to 3/4 cup is fine.

Q. Can I make the lime snowballs gluten-free?
To make coconut snowball cookies, use a 1:1 gluten-free flour mix. The texture will be slightly softer, but still delicious.

Q. How can I prevent the powdered sugar from melting?
Let the cookies cool completely before adding the second dusting of powdered sugar.
Because the cooled cookies will have a perfectly icy exterior,

Q. Can I add coconut extract for extra flavor?
Yes! Add 1/4 teaspoon for a deep tropical aroma.

Q. Is there an egg-free version?
Coconut snowball cookies are naturally egg-free, making them great for those with allergies.

Final Thoughts

Tropical Coconut Lime Snowball Cookies are more than just a treat. These sweet, powdered sugar-coated cookies are like a slice of sunshine. Perfect for holiday cookie swaps, summer parties, or for those craving something sweet midweek. Lime Snowballs bring a bright citrus flavor and tropical warmth to every bite.
All easy, fun, and delicious. These Coconut Snowball Cookies are a treat for every home baker, deserving of a place in their recipe box.