If you love chicken samosas that are incredibly spicy and aromatic, make the Golden Crunch Chicken Samosa. It’s a modern American twist on a classic snack that everyone loves. Step-by-step instructions are explained in simple terms.
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Golden Crunch Chicken Samosa: A Classic Snack, a Modern American Twist
Chicken samosas are a favorite, as they’re one of the world’s most beloved snacks, but this version is specifically created for people in the United States. They’re flavorful, crispy, freezer-friendly, and perfect for parties, game nights, or family gatherings. The Golden Crunch Chicken Samosa features aromatic masala, tender spiced chicken, and a flaky pastry shell that’s excellent fried or baked.
Why Golden Crunch Chicken Samosas are different:
- Juicy on the inside, crispy on the outside
- Designed for the kitchen
- Perfect for kids yet bold in flavor
- Perfect for meal prep and freezing
- Perfect for frying, baking, or air-frying.
What is a Chicken Samosa?
Chicken Samosas are triangular pastry snacks that originated in South Asia. However, samosas are extremely popular in the United States, especially as party appetizers, finger foods, and served with toppings and sauces. They are a fusion snack.
All Required Ingredients:
- 2 tablespoons cooking oil
- 2 tablespoons green peas (optional – frozen or fresh)
- 2 tablespoons chopped fresh cilantro
- 1 pound ground chicken or finely chopped chicken breast
- 1 tablespoon lemon juice
- 1 teaspoon salt to taste
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 medium-sized onion, finely chopped
- 1 teaspoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon smoked paprika
Ingredients for Samosa Wrappers:
2 tablespoons flour
3 tablespoons water, for making the sealing paste
22 to 25 spring roll wrappers or samosa pastry sheets
Ingredients for Frying or Baking:
Olive oil or cooking spray for air frying/baking
Canola oil or vegetable oil for frying
Kitchen Tools:
- Pastry brush
- Mixing bowl
- Large skillet
- Paper towel
- Deep frying pan or air fryer
- Baking seat – if baking.
Golden Crunch Chicken Samosas, step-by-step instructions on how to make them:
1. Preparing the Chicken Filling
- Use a skillet and heat oil over medium heat.
- Add the chopped onion and sauté for 3 to 4 minutes,
- until soft and lightly golden.
- Add the ginger paste and garlic, then cook for 30 to 32 seconds, until fragrant.
- Add the ground chicken and cook for 7 to 8 minutes,
- breaking it up with a spoon so it’s thoroughly cooked and no longer pink.
2. Seasoning the Filling
- Seasoning is crucial to making chicken samosas amazing:
- Add the coriander, paprika, cumin, turmeric, salt, and pepper and mix thoroughly.
- Continue cooking for 2 to 3 minutes, allowing the masala to swell.
- Add green peas, garam masala, chopped coriander leaves, and lemon juice, if desired, and cook for another 1 minute.
- Turn off the heat and let the filling cool completely.
- This step is crucial for crispy samosas.
3. Preparing the Sealing Paste
- Using a small bowl, mix flour with water and make a thick paste.
- This is great for sealing the samosas, acting as an edible glue.
4. Folding the Samosa
- If using spring roll sheets, cut each wrapper lengthwise in half.
- Now shape one strip into a cone.
- Add 1/2 tablespoon of chicken mixture filling.
- Seal the edge by pressing it firmly with the flour paste. Repeat until all the filling is used.
5. Frying Method, Crispy and Classic
- Preheat oil to 350°F, 175°C.
- Fry the samosas in small batches for 5 to 6 minutes, ensuring they are evenly golden brown.
- After frying, drain on a paper towel.
Learn other cooking methods:
Baking Method:
- Preheat the oven to 400°F, 205°C.
- Place the samosas on a baking sheet.
- Spray lightly with oil.
- Bake for 20 to 25 minutes, flipping them halfway through.
Air Fryer Method:
- Preheat the air fryer to 375°F, 190°C.
- Spray the samosas with oil.
- Air fry for 12 to 15 minutes, stirring occasionally.
Best dipping sauces for chicken samosas:
- Ranch dressing
- Honey mustard sauce
- Mint yogurt
- Sweet chili sauce
- Garlic aioli
- All of these sauces make perfect American party platters.
Making and Freezing in Advance:
A few instructions for making Golden Crunch Chicken Samosas in advance:
- First, assemble the samosas and refrigerate them on a tray without baking.
- Place them in a freezer bag.
- Can be frozen for up to 2 months.
- Fry or bake directly from frozen – 3 minutes extra.
- Perfect for busy days, perfect for cooking at home.
Nutrition:
- Protein – 7g
- Calories – 150
- Fat – 8g
- Carbohydrates – 12g
- Nutrition in Golden Crunch Chicken Samosas varies depending on the ingredients.
Pro Tips for Perfect Golden Crunch Chicken Samosas:
- Be sure to chill the filling before wrapping.
- Don’t overfill as this can cause bursting.
- If you fry evenly, maintain the oil temperature.
- Be sure to seal the edges tightly to prevent leaks.
FAQ
Answers to questions about Golden Crunch Chicken Samosas, helping you correct mistakes and learn new information while making them:
Q. Can chicken samosas be made gluten-free?
Yes! To make them gluten-free, use a gluten-free wrapper and use a cornstarch paste instead of flour paste.
Q. Can I use rotisserie chicken?
Yes! Finely chop previously cooked rotisserie chicken and lightly fry it with spices for a better flavor.
Q. Are chicken samosas spicy?
Golden Crunch Chicken Samosas are mildly spicy for American taste. You can increase the chili powder or hot sauce for a more spicy taste.
Q. How long do cooked samosas last?
Cooked samosas can be stored in the refrigerator in an airtight container for 3 to 4 days.
Q. Can leftover samosas be reheated?
Yes! To achieve optimal crispness, reheat in the oven or air fryer. Do not use the microwave.
Q. Are baked samosas as crispy as fried samosas?
They are slightly less crispy, but healthier and tastier.
Q. What oil is best for frying samosas?
Neutral oil like vegetable, canola, or peanut oil works best.
Final Thoughts:
Golden Crunch Chicken Samosas are the perfect blend of global flavor and American comfort food. They are a juicy, crispy, and versatile recipe. Chicken samosas are great for Super Bowl parties, holidays, potlucks, or simple family snacks.