If you’re looking for a quick way to cook chicken on a busy day, be sure to try “Slow Cooker Chicken Stew.” This crockpot comfort harvest is incredibly easy to make and perfect for colder weather.
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Slow Cooker Chicken Stew : Crockpot Comfort Harvest
When life gets a little hectic or the weather starts to cool down, this crockpot comfort harvest is perfect for a home-sized meal, a warm, filling meal, and there’s nothing better than that.
This slow cooker chicken stew remains a favorite in most American homes because it’s packed with comforting, rich, tender chicken and vegetables, making it a truly amazing recipe with very little effort.
This article provides simple instructions, starting with ingredients, and cooking tips. It includes some variations and how to store leftovers. Finally, we’ll answer any questions you might have. Make the perfect slow cooker chicken stew at home.
Why you’ll love Slow Cooker Chicken Stew:
- Set it and forget it is convenient
- Perfect for busy days or weekends
- Packed with protein, nutritious, and family-friendly
- All budget-friendly ingredients
- Ideal for meal-prep and leftovers
- This recipe is cooked slowly, so the flavors develop gradually, resulting in juicy chicken and a thick, savory broth. It tastes like it’s been simmered all day, and it has.
All the ingredients you need for Slow Cooker Chicken Broth:
Main Ingredients:
- 4 cups low-sodium chicken broth
- 3 garlic cloves, finely chopped
- 3 large potatoes, peeled and chopped
- 3 chopped carrots
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 celery stalks, chopped
- 1 large onion, chopped
Seasoning and Flavoring Ingredients:
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt to taste
Thickening Ingredients:
- 2 teaspoons cold water
- 2 teaspoons cornstarch
Optional Add-ins:
- 1 teaspoon tomato paste – for a deeper flavor
- 1 teaspoon Bouillonshire sauce
- 1 cup frozen peas or corn
All the kitchen essentials:
- Sharp knife
- Slow cooker – 6 quart
- In a small bowl, add the cornstarch For stirring
- Slotted spoon and cup
- Cutting board
Step-by-step instructions on how to make slow cooker chicken stew:
1. Preparing All Ingredients
- First, wash all the vegetables and chop them into small pieces.
- If using breast, cut the chicken into larger pieces, or leave the thighs whole for more juiciness.
2. Layering the Slow Cooker
- In the bottom of the slow cookerplace the carrots, potatoes, celery, and onion, then begin.
- This cooking process is best done with all the firmer vegetables at the bottom.
3. Adding the Chicken and Seasonings
- Now place all the chicken on top of the vegetables and sprinkle evenly with pepper, salt, paprika, thyme, and rosemary, then add the garlic and bay leaf.
4. Adding the Broth
- Slowly pour the chicken broth over everything until evenly covered.
- Add Worcestershire sauce or tomato paste if desired.
5. Cooking on Low Heat
- Low heat – 6 to 7 hours
- High heat – 3 to 4 hours
- Make sure the chicken is tender and easily shredded with a fork.
6. Thickening the Stew
- To thicken the slow cooker chicken stew, during the last 25 to 30 minutes:
- Use a bowl and:
- Mix cornstarch and cold water.
- Add the mixture to the stew.
- Cover and continue cooking until thickened.
7. Finally:
- Remove the bay leaves and, if needed, grate or cube the chicken.
- Add peas or corn during the last 10 to 12 minutes to add color and sweetness.
- Serving Suggestions for Slow Cooker Chicken Stew:
Serve with:
- Buttermilk biscuits
- Crusty bread or dinner rolls
- Simple green salad on the side
- Steamed rice or mashed potatoes
- Perfect for a family dinner or casual gathering, served hot.
Suggestions for the best slow cooker chicken stew:
- Use chicken thighs for more flavor and tenderness
- Chop all vegetables evenly for even cooking
- Be careful to season gradually and adjust at the end
- Don’t lift the lid frequently as the heat escapes quickly.
Some variations for chicken stew:
- For a creamier chicken stew: Add 1/2 cup heavy cream or evaporated milk during the last 20 minutes and stir well.
- For a more spicy version, replace the potatoes with cauliflower florets or turnips.
- For a spicy version: Add red pepper flakes or chopped jalapenos.
- For a more herb-forward style: Use fresh rosemary and thyme if you want more flavor.
Storage and Reheating Tips:
- Refrigerate: Store in an airtight container for 4 to 5 days.
- Freeze: For longer storage, store in the refrigerator for up to 3 months and thaw overnight in the refrigerator.
Reheat:
- On the stovetop: Continue cooking on low heat.
- Microwave: Stir and heat for 1 minute.
- If your stew is too thick, add a little broth.
Nutritional Benefits of Slow Cooker Chicken Stew:
- It’s naturally gluten-free
- It’s rich in protein
- A balanced comfort food meal
- It’s rich in vitamin A and vitamin C.
- Slow cooker chicken stew is perfect for those looking for a healthy and filling dinner.
FAQ
Answers to questions about slow cooker chicken stew and mistakes you can make while cooking:
Q. Is it best to use thighs or breasts?
Both work well, but thighs are juicier and easier to digest.
Q. Can I put raw chicken directly into the slow cooker?
Yes! Raw chicken can be put into the slow cooker for safe cooking, as it’s designed to be cooked in the correct time.
Q. Can I prevent vegetables from becoming mushy?
Yes! Cut the vegetables into large pieces first and avoid overcooking them on high heat.
Q. Can I make slow cooker chicken stew in advance?
Yes! It tastes amazing and even better the next day because the flavor deepens.
Q. Can I double the slow cooker chicken stew?
Yes! Fill the slow cooker no more than 3/4 full.
Q. Can I add dairy?
Yes! But add it at the end to prevent curdling.
Q. Is slow cooker chicken stew healthy?
Absolutely! It’s full of vegetables, lean protein, and low in fat.
Q. What can I use instead of cornstarch?
Use arrowroot powder, flour, or mashed potatoes for thickening.
Final Thoughts
Slow cooker chicken stew, Crockpot Comfort Harvest, is a perfect blend of convenience, nutrition, and sheer comfort. Whether you’re looking to make something for the family and have meals to prepare for the week, or just want something warm and delicious, this recipe is a surefire favorite.
With just a few simple ingredients, minimal preparation, and a wonderful flavor, every American can easily make this Crockpot Comfort Harvest Slow Cooker Chicken Stew in their home kitchens.