If you love a special, family meal, and a truly restaurant-style, royal chicken that’s simply delicious, then you should definitely make “Chicken Cordon Bleu.” This golden stuffed chicken royal is a favorite.
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Chicken Cordon Bleu : Stuffed Chicken Royal
If you’re a fan of crispy chicken, melted cheese, and a rich flavor, Chicken Cordon Bleu is a wonderful dish that never disappoints.
A traditional French-inspired recipe, Chicken Cordon Bleu remains a popular and universal favorite for dinners across America, perfect for special occasions, family meals, and a restaurant-style homemade dinner.
This article offers a classic recipe and a refreshing take on the classic, Golden Stuffed Chicken Royal. It’s beginner-friendly and perfect for an American kitchen, using readily available ingredients.
Whether you’re a weeknight dinner enthusiast or looking to make something for a weekend gathering or holiday table, this dish is perfect, with its crispy outside and creamy inside, making it a sure-to-impress chicken recipe.
Why you’ll love this Chicken Garden Blue recipe:
- Perfect for the American dinner table
- The best restaurant-like taste at home
- Juicy chicken breasts
- A crispy golden coating
- With salty ham and melted Swiss cheese
- Pan-fried option or baked
All the necessary ingredients:
Ingredients for the Chicken Rolls:
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 4 slices smoked ham, Black Forest, or honey ham
- 4 large skinless, boneless chicken breasts
- 4 slices Swiss cheese or Gruyere cheese
Ingredients for the Breading:
- 1 1/2 cups seasoned breadcrumbs or panko
- 1 cup flour
- 2 tablespoons milk
- 2 large eggs
Ingredients for baking:
- Cooking spray – if baking
- 3 tablespoons olive oil or vegetable oil
Creamy Dijon sauce – optional ingredients:
- 1 cup whole milk
- 1 teaspoon Dijon mustard
- 2 tablespoons butter
- 2 tablespoons flour
- Pepper and salt to taste
All kitchen essentials:
- Toothpicks
- Oven – optional
- Rolling pin or meat mallet
- Baking tray or skillet
- Shallow bowl
Step-by-step instructions on how to make Stuffed Chicken Royale:
1. Preparing the Chicken
- Use chicken breasts and plastic wrap. Place them tightly between two sheets of paper.
- Gently pound until they are 1/4 inch thick.
- This way the chicken is cooked evenly and makes it easier to roll.
- Season both sides with:
- garlic powder, pepper, paprika, and salt.
2. Add the Filling
- Place a slice of ham on each flattened chicken breast.
- Now place a slice of Swiss cheese on top of the ham.
- Carefully roll the chicken tightly from one end to the other.
- Make sure the filling remains inside.
- Secure all the rolls with milk picks to prevent them from opening during cooking.
3. Bread the Chicken
- Use 3 bowls:
- Milk, beaten egg,
- Breadcrumbs,
- Flour
- Roll each chicken bundle thoroughly in the flour,
- Dip thoroughly in the egg mixture,
- Finally, coat evenly with the breadcrumbs,
- Press lightly to ensure the coating adheres well.
4. Cooking Method
Here are a few options for better cooking:
- A. Pan-fried and oven-finished – for the best flavor
- Use a pan. Heat olive oil over medium heat.
- Bake the chicken rolls in it until golden brown on each side, about 3 to 4 minutes.
- Transfer to a baking dish and bake at 375°F, 190°C for 22 to 25 minutes, or until the internal temperature reaches 165°F.
- B. Oven-baked, a healthier option
- Preheat the oven to 400°F, 205°C and have it ready.
- Place the greased, breaded chicken on a baking tray.
- Spray lightly with cooking spray.
- Bake for 30 to 35 minutes, flipping once halfway through, until golden brown and cooked through.
5. Making Creamy Dijon Sauce – Optional but recommended
Use a saucepan.
- Add butter over medium heat and melt.
- Add flour and cook for 1 minute.
- Whisk and gradually add milk.
- Add salt, mustard, and pepper.
- Continue cooking for about 4 to 5 minutes, until thick and creamy.
Serving Tips for Chicken Cordon Bleu:
You can serve it hot with:
- Steamed broccoli
- Buttered rice
- Caesar salad
- Mashed potatoes
- Green beans
- For a truly restaurant-style dressing, drizzle with creamy Dijon sauce, which tastes absolutely amazing.
Tips for Perfect Results:
- Use panko breadcrumbs for extra crunch.
- Chicken should always be sealed tightly to prevent leakage.
- Use a meat thermometer for proper cooking.
- Let the chicken rest for 5 to 7 minutes before cutting.
Recipe Variations for Chicken Cordon Bleu:
- For a keto-friendly version:
- Use almond flour and pork rinds instead of breadcrumbs.
- Provolone,
- Pepper Jack
- Mozzarella
- For Air Fryer Chicken Cordon Bleu:
- Cook at 375°F for 20 minutes, flipping halfway through.
Storage and Reheating:
- Refrigerate: Leftovers can be stored in an airtight container for up to 3 to 4 days.
- Freeze: Uncooked breaded chicken rolls can be stored in the refrigerator for up to 2 months.
To reduce the amount:
Bake at 350°F for 12 to 15 minutes, until mushy.
Nutrition Facts from Garden Blue Chicken:
- Protein 38g
- Carbohydrates – 20g
- Calories – 420
- Fat – 22g
- Varies per serving
FAQ
Answers to questions about Chicken Cordon Bleu and mistakes you might make to make classic stuffed chicken royale at home.
Q. Why does chicken cordon bleu leak?
If you notice leakage due to loose rolling or missing a toothpick, roll it tightly and seal it securely.
Q. Can chicken cordon bleu be made in advance?
Absolutely! Make it 24 hours before cooking and freeze it.
Q. What is chicken cordon bleu made of?
Chicken breast is stuffed with ham and cheese, then breaded and baked until golden brown.
Final Thoughts:
Chicken cordon bleu is a favorite recipe in America, delivering classic chicken royale that’s creamy, crispy, and full of flavor. With simple ingredients and easy step-by-step instructions, you can create a restaurant-quality dish at home.
This is a perfect recipe for dinner on special occasions or for meal prep. You can enjoy it with your family on regular days or weekends.