If you’re a fan of a sweet-savory, hearty chicken that’s simply irresistible, then make “Golden Crunch Sesame Bliss Chicken.” This crispy Asian-style recipe, a takeout favorite in American kitchens, is a must-try.
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Golden Crunch Sesame Bliss Chicken : Crispy Asian Style
Sesame chicken is a popular Chinese American dish across America, from New York takeout boxes to California. This sweet, salty, and crispy chicken recipe is a comfort food for family dinners. But if you’re looking for a restaurant-style sesame chicken recipe at home with simple ingredients, controlled sweetness, and a little extra crunch, then
Golden Crunch Sesame Bliss Chicken is a new, refreshing, and easy-to-make-at-home version, designed specifically for American kitchens.
This crispy chicken is coated in sesame sauce, which balances perfectly. Not too sticky, not too sweet, and coated in rich umami flavor.
This recipe is a great homemade favorite if you’re looking to cook or meal prep for weeknight dinners or plan a weekend treat.
What makes Sesame Bliss Chicken special:
- All the easy ingredients found in USA grocery stores
- Crispier texture
- Family-friendly and universally loved
- Balanced sweet-savory semolina sauce
- Better than takeout: More flavor, less oil
What is Sesame Chicken?
Sesame chicken is a Chinese-American fusion dish that isn’t traditionally Chinese, but instead features batter-coated, fried chicken pieces, tossed in a sweet, soy-based sauce and topped with roasted semolina seeds.
Sesame chicken is different from General Tso’s chicken:
- Mildly sweet
- Great for children
- Less spicy
- More sesame aroma
All the ingredients needed for Golden Crunch Sesame Bliss Chicken:
Ingredients for Crispy Chicken:
- 2 large eggs
- 1 pound skinless, boneless chicken breast, cut into small pieces
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 cup cornstarch
- Vegetable oil for frying
Ingredients for Sesame Sauce:
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 2 tablespoons rice vinegar
- 2 garlic cloves, finely chopped
- 1/2 cup water
- 1/3 cup low-sodium soy sauce
- 1/4 cup honey or brown sugar
Ingredients for garnish:
- Green onions, chopped
- 2 tablespoons toasted sesame seeds
How to make Sesame Bliss Chicken, Step-by-Step Instructions:
1. Preparing the Chicken
- Wash and pat dry the chicken breast.
- Cut it into equal-sized pieces for even cooking.
- Add pepper and a little salt.
2. Making the Batter
- Use one bowl.
- Add the egg and whisk until smooth.
- Use another bowl.
- Add the flour, cornstarch, salt, garlic powder, and pepper and mix well.
- Coat all the chicken pieces thoroughly in the egg mixture.
- Coat them evenly with the dry flour mixture.
Tips: To achieve maximum crispiness, lightly press the coating onto the chicken, which creates a better crunch.
3. Frying the Chicken
- Use a deep pan or wok with vegetable oil and heat to 350°F, 175°C.
- Fry the chicken in batches, small pieces at a time, for about 4 to 5 minutes, until golden brown and crispy.
- Drain and place on a plate lined with paper towels.
- Double-frying: Fry once, then let it rest for 2 to 3 minutes.
- Then, you can fry again for an ultra-crispy texture.
4. Preparing the sesame sauce:
- Use a saucepan and add all the ingredients in proportion over medium heat:
- Garlic, ginger, soy sauce, rice vinegar, sesame oil.
- Add all of this and bring to a slow boil.
- Use a small bowl: Add the cornstarch water and mix well.
- Slowly pour in the sauce, stirring constantly.
- Cook until the sauce thickens and becomes glossy—about 2 to 3 minutes.
5. Add the chicken to the sauce
- Add the crispy chicken to the saucepan and stir gently,
- until every piece is thoroughly coated in the sesame sauce.
- To avoid getting soggy, turn off the heat immediately.
6. Garnish and Serve
- Now sprinkle with green onions and toasted sesame seeds.
- Serve hot with steamed rice or noodles.
Best Side Dishes for Sesame Chicken:
- Fried Rice
- Egg Rolls or Spring Rolls
- Steamed Jasmine Rice
- Stir-Fried Green Beans
- Garlic Broccoli
- Lo Mein Noodles
Tips for Perfect Sesame Bliss Chicken:
- Don’t over-oil the pan.
- Use cornstarch and flour for the best crunch.
- Make sure the oil temperature is consistent.
- Be sure to toast the sesame seeds for a richer flavor.
- Tossing the chicken in the sauce just before serving tastes better.
- Suggestions for a Healthier Cooking Option:
Air Fryer Method:
- You can fry the chicken for an additional 13 to 15 minutes at 400°F.
- Turn the chicken halfway through and then toss it with the sauce.
Tips for the baked version:
- Bake at 425°F for 22 to 25 minutes. Then, use parchment paper and lightly spray with oil.
Storage and reheating tips:
- Refrigeration: Use an airtight container and store the recipe for 3 to 4 days.
- Reheating: If you want the crispiness back, you can reheat it in the oven or air fryer, but be sure to avoid the microwave.
FAQ
Answers to questions about Sesame Bliss Chicken and how to correct mistakes when making it:
Q. Is sesame chicken a true Chinese dish?
Sesame chicken is a Chinese American dish that is very popular in Chinese restaurants in the USA.
Q. Is sesame chicken spicy?
No! Traditional sesame chicken is salty and sweet, not spicy. You can use chili flakes if you prefer.
Q. Can I use chicken thighs instead of breast?
Absolutely! Chicken thighs are juicier and taste great in this recipe.
Q. What oil is best for frying sesame bliss chicken?
Canola, vegetable oil, or peanut oil work best due to their high smoke points.
Q. Can I make it gluten-free?
Absolutely! To make it gluten-free, use soy sauce and replace the flour with extra cornstarch.
Q. How can I keep the chicken crispy?
Add the sauce only at the last minute and avoid overcooking after tossing.
Q. Can I make Golden Crunch Sesame Bliss Chicken in advance?
You can fry this chicken first, but toss it with the sauce before serving.
Q. Why is sesame chicken popular in the USA?
Sesame chicken fits perfectly into the American food culture.
It has a sweet flavor that Americans love.
It’s easy to pair with rice or noodles.
It has a comfort food appeal.
It offers a crunchy fried texture.
Final Thoughts:
Sesame Bliss Chicken proves that homemade is better than takeout, with its crispy coating, rich, sesame sauce, and beautifully balanced flavors making this dish a must-try at home again and again.
Whether you’re cooking for family, friends, or meal-prep, this recipe delivers restaurant-quality results in your kitchen, making it a firm favorite.