Looking for a party appetizer that’s also perfect for a quick family dinner, Golden Crust Stuffed French Bread Cake is perfect for you. It’s easy to make at home.
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Golden Crust Stuffed French Bread Cake : Oven Baked
This Stuffed French Bread Cake is a cheesy, oven-baked comfort classic stuffed French bread recipe that’s all the magic. It looks fancy, yet remains incredibly simple.
Crispy on the outside, soft on the inside, and filled with a savory filling, this dish is a favorite in American kitchens. Whether you’re planning a quick family dinner, game day spread, or party appetizer, this Golden Crust Stuffed French Bread Cake delivers incredible restaurant-quality flavor with very little effort.
With step-by-step instructions, you can make delicious stuffed French bread at home using all the simple ingredients you can find in American grocery stores. It also includes some variation tips, storage suggestions, and answers to related questions to ensure yours is perfect every time.
Why Stuffed French Bread is so popular in America:
- It fits perfectly into American food culture.
- It has everything everyone loves
- Gooey melted cheese
- Countless ways to customize
- Crispy artisan bread
- Savory fillings like beef, chicken, or veggies
Ideal for:
Game day snacks
Holiday gatherings
Weeknight dinners
Parties and potlucks
Movie nights
The best part is that it bakes in no time, about 25 to 30 minutes.
All the ingredients needed for Golden Crust Stuffed French Bread Cake:
Ingredients for the Bread Base:
- 1 teaspoon garlic powder
- 1 large French bread loaf, 12 to 16 inches
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter, melted
Ingredients for the Filling:
- 1 cup grated mozzarella cheese
- 1 cup shredded cooked chicken breast or ground beef/sausage
- 1 teaspoon salt
- 2 tablespoons chopped green onions
- 1/4 cup mayonnaise
- 1/4 cup softened cream cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes, optional
- 1/4 cup finely chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup grated cheddar cheese
- 1/4 cup sour cream
Ingredients for the Topping:
- Fresh parsley – optional
- 2 tablespoons grated Parmesan cheese
All the Essential Kitchen Tools:
- Aluminum file
- Sharp Bread knife
- Mixing bowl
- Oven
- Baking sheet
Step-by-step instructions on how to make stuffed French bread cakes:
1. Preheating the Oven
- Preheat the oven to 375°F, 190°C.
- Use a baking sheet and line it with foil or parchment paper to prevent sticking.
2. Preparing the French Bread
- Now, use a sharp knife and cut the French bread lengthwise.
- Gently hollow out the soft bread in the center,
- creating a small indentation.
- Don’t remove too much,
- just leave a sturdy edge to hold the filling.
- Brush the inside generously with melted butter, along with garlic powder and Italian seasoning.
- This adds flavor and makes your bread crispy.
3. Making the Creamy Filling
- Use a large mixing bowl and combine all the ingredients by quantity.
- Mozzarella and cheddar cheese
- Grated chicken
- Onion
- Sour cream
- Green onion
- Pepper, salt, and chili flakes
- Cream cheese
- Mayonnaise
- Capsicum
- Keep mixing until well combined and crispy.
- Make sure the filling is thick, but not runny.
4. Stuffing the Bread
- Fill both halves of the bread with the filling.
- Press lightly to ensure it fills all corners and doesn’t spill out.
- For a crispy, cheesy finish, sprinkle Parmesan cheese over the top.
5. Bake
- Place the stuffed bread on the prepared baking sheet.
- Cover tightly with foil and bake for 15 to 18 minutes.
- Remove the foil and continue baking uncovered for another 10 minutes, or until the cheese begins to bubble and the top is golden brown.
6. Slicing and Serving
- Remove from the oven.
- Let it rest for 5 to 7 minutes.
- Slice into thick slices and garnish with fresh parsley if desired.
- For the best taste and texture, enjoy hot.
Tips for the Best Filling:
- This recipe is a favorite in American kitchens because it’s so easy to customize countless times.
- Some Popular Variations:
- For Meat Lovers:
- Italian Sausage and Marinara and Provolone
- Ground Beef, Cheddar, Mozzarella
- Chicken and Bacon and Ranch Dressing
For Vegetarians:
- Roasted Veggies and Mozzarella Feta
- Jalapeño, Corn and Pepper Jack
- Mushrooms, Spinach, Cream Cheese
Pizza Style Tips:
- Pizza Sauce
- Pepperoni
- Italian Seasoning
- Mozzarella
Tips for the Best Stuffed French Bread Cake:
- Never over-hollow the bread.
- Use day-old French bread for a better structure.
- Sprinkle cheese on top for a golden crust.
- Be sure to let the bread rest before slicing.
- Pre-cook the meat.
Storage and Reheating:
Storage: Refrigerate leftovers in an airtight container for 12 to 15 minutes and can be stored for up to 3 days.
To reheat:
- Oven at 350°F for about 10 minutes
- Air fryer at 350°F for 5 minutes
- Avoid microwaving, as this can make the bread soggy.
Nutrition Per Serving:
- Carbs: 28-32g
- Protein: 14-18g
- Fat: 18-22g
- Calories: 320-380
FAQ
Q. Is stuffed French bread cake suitable for a party?
Absolutely! Cut it into small pieces and serve it as an appetizer or snack.
Q. Which cheese melts best?
Provolone, mozzarella, Monterey Jack, and cheddar cheese are all great options.
Q. Is stuffed French bread freezer-friendly?
Absolutely! Assemble it first, wrap it tightly in foil, and refrigerate it for up to 2 months. Then bake it directly from frozen at 375°F and continue baking for another 12 to 15 minutes.
Q. Can I use sourdough bread instead of French bread?
Yes! Sourdough bread is a great alternative, providing a tangy flavor.
Q. How can I prevent the bread from getting soggy?
Use a thicker filling first and bake it uncovered at the end to create a crispy top.
Q. Can I make the crust-stuffed French bread cake in advance?
Yes! You can assemble everything 24 hours in advance, cover, and refrigerate it, and bake it when you’re ready.
Final Thoughts
Golden Crust Stuffed French Bread Cake is everything you love about comfort food. It’s cheesy, crispy, creamy, and so customizable. Whether you’re planning to feed a family or satisfy a crowd, this recipe is so easy and uses everyday ingredients to achieve restaurant-like taste at home.