You’ve all likely tasted Parmesan at some point, which adds a wonderful, buttery twist. You can easily make these amazing Garlic Parmesan Butter Knots, at home with all the instructions explained in simple terms.
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Garlic Parmesan Butter Knots
You can easily make these amazing Garlic Parmesan Butter Knots at home, which are one of the most magical foods. They disappear instantly upon arrival, soft on the inside, slightly crispy on the outside, brushed with buttery garlic goodness, and drizzled with a nutty Parmesan.
These nuts are incredibly comforting, but you’re often seen as a side dish at pizza joints.
Making them at home takes the recipe to a much higher level of flavor, freshness, and satisfaction.
This article provides step-by-step instructions for making this recipe. From how to prepare the dough, to how to vary the flavor, to how to store leftovers, and finally, answer any questions you might have.
Perfect for game nights, family dinners, Thanksgiving, or as a weekend treat, these Garlic Parmesan Knots are sure to turn heads.
Why Garlic Parmesan Nuts Are Popular in America:
- Garlic bread is already a staple in American kitchens, but these garlic knots take it even further. Rolling the dough creates more space, allowing for a richer, buttery garlic flavor in every bite. Add Parmesan cheese and you get a savory, lightly salty finish that pairs perfectly with pasta, pizza, soup, and salad.
- You can use it for:
- Potluck or party
- Holiday gathering
- As a side dish for Italian American cuisine
- Snack or appetizer
- Perfect for pizza nights
All the ingredients needed for Garlic Parmesan Butter Knots:
Ingredients for the Dough:
- 2 tablespoons olive oil
- 2 tablespoons granulated sugar
- 3.5 cups all-purpose flour
- 1 cup warm water – 110°F/43°C
- 1 packet active dry yeast 2.5 teaspoons
- 1 teaspoon salt
Ingredients for the Garlic Parmesan Butter:
- 5 garlic cloves, finely chopped
- 6 tablespoons unsalted butter, melted
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated fresh Parmesan cheese
- Salt to taste
All the necessary kitchen tools:
- Pastry brush
- Baking sheet
- Dough cutter or sharp knife
- Large mixing bowl
- Parchment paper
Step-by-step instructions on how to make Garlic Parmesan Butter Knots:
1. Activating the Yeast
- Use a large bowl.
- Add the warm water, sugar, and yeast and mix well.
- Keep mixing slowly and for 8 to 10 minutes until foamy.
- This step ensures that your dough is properly risen and soft.
2. Preparing the Dough
- Add the olive oil and salt to the yeast mixture and mix well.
- Gradually add the flour until a soft dough forms.
- Turn it out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic.
3. First Rising
- Place the dough in a greased bowl.
- Cover tightly with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it doubles in size.
4. Making Knots
- Panch the dough and divide it into equal portions, about 17 to 20 pieces.
- Roll each piece into an 8-inch-long rope, then tie a loose knot.
5. Rinse a Second Time
- Place the knots on a parchment-lined baking sheet.
- Be sure to leave space between them. Cover and bake for 18 to 20 minutes, allowing the texture to soften.
6. Browning and Bake
- Preheat the oven to 400°F, 205°C.
- Bake the knots for 13 to 15 minutes, or until lightly golden brown on top.
7. Making Garlic Parmesan Butter
- When the knots are well baked, melt the butter and add the garlic, parsley, pepper, Italian seasoning, and salt, mixing well.
8. Finish with Flavor
- When your nuts come out of the oven, generously brush them with garlic butter and sprinkle freshly grated Parmesan cheese over the warm nuts.
Best Tips for Bakery-Style Garlic Knots:
- For the best flavor, use freshly grated Parmesan, not powdered Parmesan.
- Brush the knots twice—once immediately after baking, then again before serving.
- Don’t overbake—softness is essential.
- Add a pinch of cayenne pepper for a slight spiciness.
Try some tasty variations:
- For herb-loaded knots, add rosemary, thyme, or basil to the butter.
- For cheesy garlic knots, add grated mozzarella before baking, creating a gooey center.
- For vegan garlic knots, use a plant-based butter and another vegan Parmesan option.
- For air-fryer garlic knots,
- cook at 350°F for about 10 minutes, flipping halfway through.
Serving Suggestions:
Garlic Parmesan Butter Knots go great with:
- Alfredo Sauce
- Caesar Salad
- Marinara Sauce
- Chicken Parmesan or Pasta Dishes
- Creamy Tomato Soup
- It also makes a great stand-alone appetizer at a party.
Storing and Reheating Garlic:
- Storage: Store leftovers in an airtight container.
- Refrigerate for up to 3 to 4 days.
- To Reheat: Heat in the oven at 350°F for about 7 minutes.
- Air Fry: Heat at 350°F for about 4 minutes.
- Microwave: Heat for 20 seconds, less crispy, yet still tasty.
Nutritional Values per Knot:
- Protein – 4g
- Calories – 140
- Fat – 6g
- Carbohydrate – 18g
FAQ
Answers to questions about Garlic Parmesan Butter Knots and how to fix mistakes while making them:
Q. Can I refrigerate garlic slices?
Yes! Baked or unbaked slices can be stored tightly in a freezer-safe bag and frozen for up to 2 months.
Q. Can I use store-bought pizza dough?
Absolutely! Store-bought dough works well and saves time, making it perfect for busy days; just let it come to room temperature before shaping.
Q. What’s the right cheese for garlic slices?
Grated Parmesan is best, but Romano or Asiago also work well.
Q. Can I make the butter knots in advance?
Absolutely! Shape the slices first, then refrigerate overnight, and bake fresh the next day.
Q. Why do garlic slices harden?
When you overbake or add too much flour, it becomes dry. Keep the dough soft and bake until golden brown.
Final Thoughts
Garlic Parmesan Butter Knots are proof that simple ingredients can create memorable comfort food that’s soft, garlicky, buttery, and full of cheesy goodness, making them a must-have recipe for every home kitchen. A favorite in American homes, this recipe delivers bakery-quality results at home.