Holiday Keto Peppermint Crunch Cookies

Holiday Keto Peppermint Crunch Cookies | Easy To Chew, Easy 5-Step

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If you’re planning delicious cookies for your Christmas and New Year’s Eve parties, these “Holiday Keto Peppermint Crunch Cookies” are perfect. These chewy cookies can be made easily at home.

Holiday Keto Peppermint Crunch Cookies : Easy to Chew

If you’re looking for low-carb, keto-friendly cookies to enjoy this season, these Holiday Keto Peppermint Crunch Cookies are perfect. They’re easy to chew, minty, and sugar-free.

These cookies are flavored with peppermint and rich butter, making them a healthy alternative to traditional holiday treats.

Perfect for New Year’s Day, Christmas Day, or any special occasion. They satisfy your cookie cravings and keep you in ketosis.

All Required Ingredients:

  • Dry Ingredients:
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1 cup finely ground almond flour
  • 1/2 cup powdered erythritol or favorite keto sweetener

Wet Ingredients:

  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup unsalted butter, melted

Optional Topping Ingredients:

  • 2 tablespoons sugar-free chocolate chips
  • Sugar-free peppermint candy, crushed – for garnish
  • Tip: Make sure your almond flour is finely ground to avoid a gritty texture.

How to Make Holiday Keto Peppermint Crunch Cookies: Step-by-Step Instructions

1. Preheat the oven

  • Preheat the oven to 350°F, 175°C and have it ready.
  • Line a baking sheet with a silicone baking mat or parchment paper to ensure the cookies bake evenly and don’t stick.

2. Mixing the Dry Ingredients

  • Use a medium-sized bowl.
  • Add the coconut flour,
  • almond flour, powdered erythritol, baking soda, and salt and whisk them together thoroughly.
  • Be careful not to form lumps; mixing the dry ingredients thoroughly ensures that your cookies rise evenly and have a consistent texture.

3. Mixing the Wet Ingredients

  • Use another bowl.
  • Add the melted butter, vanilla extract, egg, and peppermint extract and whisk them together thoroughly.
  • Add the wet ingredients separately to ensure they are evenly combined with the dry mixture.
  • Slowly add the wet ingredients to the dry mixer and continue mixing until thoroughly combined.
  • Mix until the dough is soft and firm enough to form into a ball.
  • If your dough is too sticky, chill it in the refrigerator for 12 to 15 minutes.
  • Tip: For a peppermint twist, add sugar-free chocolate chips or crushed keto peppermint candies at this step, perfect for holiday bakers.

Storage Tips for Keto Peppermint Crunch Cookies:

  • Room Temperature: Store in an airtight container for 4 to 5 days.
  • Refrigeration: Store in the refrigerator for 8 to 10 days.
  • Freezing: Refrigerate for 1 to 2 months and thaw before serving.

Why Peppermint Crunch Cookies are Keto Friendly:

  • Sugar-Free Cookies: Sweetened with erythritol, which helps prevent blood sugar spikes.
  • Low-Carb: Uses almond and coconut flour instead of wheat flour.
  • Gluten-Free: Very safe for those who don’t eat gluten.
  • High Fat: The use of butter provides a healthy fat that helps keep you full.
  • These holiday bakers’ cookies offer a different treat without breaking your ketogenic lifestyle.

Best Tips for Holiday Keto Peppermint Crunch Cookies:

  • For the peppermint extract: Add carefully – peppermint extract is very strong, and a little goes a long way.
  • Almond flour quality: To avoid a grainy texture, only use finely ground almond flour.
  • Cooling time: Let cool on the baking sheet first, as the keto cookies will firm up after cooling.

Optional chocolate: Choose sugar-free chocolate chips for a low-carb flavor boost.
For uniform size: Use a cookie scoop to ensure even baking.

Variations:

  • For nutty peppermint cookies: Add 1/4 cup chopped pecans or walnuts for a crunchier finish.
  • For chocolate peppermint cookies: Add 2 tablespoons of cocoa powder to the dry ingredients and mix well.
  • For mini peppermint sandwich cookies: Spread sugar-free chocolate or cream cheese filling between two cookies.

FAQ

Answers questions and mistakes related to Holiday Keto Peppermint Crunch Cookies, so that those who love low-carb, gluten-free, and keto cookies can make them at home and enjoy the flavor and flavor of peppermint cookies.

Q. Are Keto Peppermint Crunch Cookies chewy or crunchy?
These cookies are soft and slightly chewy. They are crispy on the edges, and you can bake them for 1 to 2 minutes longer for more crunch.

Q. Can I use regular sugar instead of erythritol?
You can! However, regular sugar increases the carbs, making it unsuitable for insects.

Q. Can I use almond flour?
Absolutely! You can use hazelnut flour or a keto-friendly flour blend, but the texture and taste may change.

Q. Can I double these keto peppermint crunch cookies?
Yes! Simply double all the ingredients and bake in batches for even baking.

Q. Can I make them dairy-free?
Absolutely! Use coconut oil instead of butter, although the texture may be slightly different.

Q. How can I make them festive for the holidays?
After baking, top the crust with sugar-free peppermint candies or sugar-free chocolate.

Final Thoughts

Holiday Keto Peppermint Crunch Cookies are perfect for those with a keto-friendly lifestyle or anyone who craves a sweet treat without the guilt.
With a chewy center, a delightful peppermint aroma, and optional chocolatey goodness, these cookies perfectly satisfy both discerning taste buds and low-carb goals.
Make these over the weekend or make a batch now and enjoy the holiday season guilt-free.

Tip: Pair with a hot keto peppermint mocha for a great holiday treat.

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