Looking for a creamy coffee dessert for summer with a bold and rich flavor? Frosted Mocha Frappe Popsicles are a great recipe that everyone will love.
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Frosted Mocha Frappe Popsicles : A Creamy Coffee Dessert
When you love a bold coffee flavor with a rich chocolate creamy sweetness, Frosted Mocha Frappe Popsicles are sure to become your new favorite frozen treat.
Inspired by a classic cafe-style mocha frappe, this homemade version transforms even your favorite iced coffee drinks into refreshing, creamy popsicles.
They’re perfect for summer in the USA. Whether you’re hosting a backyard BBQ, planning a family dinner, or just want a cool caffeine boost, these frosty mocha pops are easy, budget-friendly, and satisfying.
This article contains all the step by step instructions including ingredients, tips for a creamy texture, some easy variations, storage and serving tips and finally answers to any related questions.
What are Mocha Frappé Pops?
It’s a frozen dessert made with chocolate, coffee, milk, and cream. Blended into a smooth mixture and then frozen in a popsicle mold, it’s a blend of coffee, milkshake, and chocolate popsicles, rich, creamy, and a great balance.
Unlike store-bought frozen desserts, this homemade version uses simple pantry ingredients and can be sweetened to your liking.
All the ingredients needed for Frosted Mocha Frappe Popsicles:
Main Ingredients: Makes 8 standard popsicles
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup chocolate syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups strong coffee, completely cooled
Optional Add-ins:
- Crushed chocolate sandwich cookies
- Whipped cream for serving
- Caramel drizzle
- Mini chocolate chips
All instructions on how to make Mocha Frappe Pops:
1. Making Strong Coffee
- Start by making strong coffee.
- Then use one of:
- French press
- Drip coffee maker
- Espresso machine
- For a deeper flavor, you can use espresso shots mixed with water.
- Tip: Be sure to cool the coffee thoroughly before mixing, as the hot coffee can create ice crystals.
2. Blending the Mocha Base
- Use a large mixing bowl or blender to combine:
- Whole milk
- Cold coffee
- Sugar
- Salt
- Vanilla extract
- Chocolate syrup
- Heavy cream
- Now blend for 35 to 40 seconds, until smooth and slightly frothy.
- Taste the mixture once, then freeze.
- Add or adjust the sweetness if needed.
3. Adding Texture – Optional
- If you like texture in your popsicles,
- add crushed cookies
- add mini chocolate chips
- add caramel to the mixture
- This step gives a gourmet coffee shop feel.
4. Pouring into Popsicle Molds
- Now carefully pour the mixture into the popsicle molds.
- Leave a 1/4 inch headspace at the top so it can expand properly.
- Insert the popsicle sticks;
- If your mold doesn’t hold the sticks in place, freeze it for 1 hour first, then insert the sticks.
5. Freezing Properly
- Be sure to freeze for 7 to 8 hours.
- If not using, refrigerate overnight.
- For the best texture:
- Place the molds in the coldest part of your freezer.
- Remember: Do not open the refrigerator frequently.
6. Removing and Serving
- To easily remove the finished popsicles,
- Run the molds under hot water for 12 to 15 seconds, then gently pull out the sticks.
- Serve immediately or wrap them individually in parchment paper and store them in a freezer bag.
Better Tips for Frosted Mocha Frappe Popsicles:
- Use heavy cream, as it reduces ice crystal formation.
- For a smoother texture, add a tablespoon of corn syrup.
- Use full-fat milk for a richer flavor.
- Blend thoroughly to achieve a frappe-like consistency.
- You should avoid low-fat substitutions.
Mocha Frappe Pops, Some Flavor Variations:
- For Peppermint Mocha Pops: Add 1/4 teaspoon of peppermint extract if you want holiday vibes.
- For Dark Chocolate Mocha Pops: Use dark chocolate syrup instead of regular chocolate syrup for a richer flavor.
- For Caramel Mocha Pops: Add 2 tablespoons of caramel sauce and swirl before freezing.
- For Keto Mocha Pops:—
- Use mocha fruit sweetener instead of sugar.
- Use unsweetened almond milk and
Use sugar-free chocolate syrup.
For a dairy-free version:
- Use coconut milk instead of heavy cream.
- Use oat milk or almond milk,
- Make sure the chocolate syrup is dairy-free.
Nutrition found in almost all pops:
- Sugar: 15g
- Protein: 2-3g
- Calories: 150-190
- Fat: 9-12g
- Carbohydrate: 18g
- Variables may vary depending on the ingredients used.
Why you’ll love Mocha Frappe Pops in the USA:
Coffee culture is huge in the US.
Popular chains like Starbucks and Dunkin’ have made frozen coffee drinks mainstream. Mocha Frappe Pops are a signature and popular summer flavor, and turning them into popsicles is a fun twist on a cafe classic.
These pops:
- Perfect for a summer cookout.
- Perfect for a dessert option for adults.
- Kid-friendly – use the decaf version.
- More budget-friendly than coffee shop drinks.
Storage tips:
- Store well in an airtight freezer bag.
- Good shelf life for 18 to 20 days.
- Wrap individually to avoid freezer burn.
- How to make a popsicle mold without a mold:
- If there’s no mold, that’s okay.
Try this:
- Ice cube tray
- Paper cup
- Silicone muffin liner
- Insert a wooden stick after freezing slightly.
Tips to avoid some common mistakes:
- Don’t use hot coffee
- Not blending thoroughly
- Leaving out the cream
- Overfilling the mold
- Removing it too quickly
- Follow these steps carefully for the best results.
Serving Ideas:
- To make Frosted Mocha Frappe Popsicles even more special:
- Dip half in melted chocolate
- Roll in crushed nuts
- Sprinkle with caramel
- Serve with brownies
- Serve with vanilla ice cream
- These can be served for adults, brunch gatherings, or summer parties; they’re a favorite.
FAQ
Answers to questions about Frosted Mocha Frappe Popsicles and how to correct mistakes while making them.
Q. Why did the popsicles turn icy instead of creamy?
Causes:
Lack of fat
Incorrect blending
Too little sugar
Fat and sugar prevent ice crystals from forming.
Q. Can I make them caffeine-free?
Yes! Decent coffee should be used to make Mocha Pops for kids.
Q. Can I use instant coffee?
Absolutely! Use 2 tablespoons of instant coffee and dilute it in a cup of hot water. Let it cool completely before stirring.
Q. How long can I keep Mocha Pops in the freezer?
If sealed properly, they stay fresh for up to 3 weeks.
Q. Can I use cold brew coffee?
Yes! Cold brew produces a smoother and less acidic flavor.
Q. Can I add protein powder?
Absolutely! But be sure to blend thoroughly and use chocolate or vanilla protein powder for the best flavor.
Q. Can I sell homemade mocha pops?
Be sure to check your local cottage food laws in your US state before selling them.
Q. Is this the same as Starbucks Mocha drinks?
It’s related to Starbucks’ cafe-style drinks, but made more like a frozen popsicle.
Final Thoughts
Frosted Mocha Frappe Popsicles are a great homemade frozen coffee dessert. They’re chocolatey, creamy, and refreshing.
They’re perfect for beating the heat and satisfying your caffeine cravings. With simple ingredients and minimal preparation, this recipe is perfect for busy families, picky eaters, and dessert lovers alike.
This is every time you must try Mocha Frappe Pops