Cookie pie is a favourite of all the audiences. So let’s know how to make it and all the recipe is given step by step. Let’s start with the introduction.
Step by step information on how to make cookie pie:
Do you also want your favourite chocolate chip cookie to become a rich gooey pie then this is the gift for you.
Cookie pie has all your favourite things combined with a wonderful texture and great taste. You can use it for any special occasion like holidays or for a weekend dessert or any other function. You can bake it and it becomes a favourite of all the family.
It is very easy to make and this dessert is made of simple pantry staples to please everyone. There is no need of fancy equipment in making it as it can be made in many ways which is full of deliciousness.
Table of Contents
Ingredients required:
You will need a few things to make a 9 inch cookie pie.
For optional pie crust- 9 inch pie crust 1 unbaked. You can use homemade or store-bought.
While it is possible to make a cookie pie without a crust, using a crust makes it more like a traditional pie and also helps the filling cook up more firmly and hold its shape better.
Cookie Filling Recipe:
Unsalted butter 1 cup (2 sticks), cooled and slightly melted.
Granulated sugar ½
Packed light brown sugar 1 cup
Large eggs 2
Salt ½
All-purpose flour 2⅔
Baking soda 1 teaspoon
Semisweet chocolate chips 1½ cups
Optional: Chopped walnuts or pecans ½ (for an inner crunch)
Pro tip:
Gather all the ingredients before you make this recipe so you don’t have to go searching for anything and can make this recipe hassle-free.
Step-by-step instructions:
1. Preheat the Oven:
First, set the oven to 350°F (175°C). If using a homemade pie crust, roll it out, then press it into a greased 9-inch pie pan, then crimp it around the edges and chill the crust while you prepare the filling.
Tip:
Cover the pie pan with parchment paper first then place on a baking sheet this makes it easier to put in and take out of the oven and nothing drips
2. Butter (melt and cool)
Use a saucepan or microwave safe bowl to melt the butter and cool for 8 to 10 minutes. Keep it warm but be aware that too much heat will spoil the eggs later.
Cookie pie makes for a great bite when you use melted butter which helps to make it chewy and gives a nice texture
3. Ingredients used:
Now take a large mixing bowl and add brown sugar, melted butter and granulated sugar to it.
Then use a whisk or hand mixer for 1 to 2 minutes to make it smooth and creamy.
Now add the eggs one by one and mix well, when the mixture is well combined then add vanilla extract and mix.
Brown sugar adds a classic caramel flavor to the cookie pie, and the use of eggs gives it a richer texture.
4. Using the Dry Ingredients:
Get a bowl and whisk together the flour, baking soda and salt.
After whisking, add the dry ingredients to the wet ingredients. Make sure to mix well until combined.
And never overdo the mixing or the pie will become too thick.
If the batter is slightly thick, this is normal and should have a cookie dough texture that allows for soft scooping.
5. Using the Good Ingredients:
Using a spatula, slowly stir in the chocolate chips and optional nuts. Make sure they are evenly distributed throughout the batter.
To get more creative, try adding white chocolate chips, butterscotch chips or even peanut butter chunks.
6. Assembling the Pie:
If using a crust, pour the cookie dough into the chilled crust and smooth the top with a spatula.
When not using a crust, lightly grease your pie dish, then press the dough into an even layer. This pressing is essential for smoothing the top.
If you want to make this extra fancy or for a bakery-style look, press additional chocolate chips on top before baking. Just press in, not too much.
7. BAKE:
Preheat the oven to 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with no moist crumbs.
Never overbake; when you take the pie out of the hot oven, the center should be slightly soft so it will set as it cools. This will help keep the center gooey and chewy.
8. Chill, then serve:
Before slicing, chill the cookie pie for 30 to 35 minutes first so the filling hardens and it’s easier to cut.
If you want to use melted chocolate, warm slices can be cooled for 10 to 15 minutes and then served with a scoop of vanilla ice cream.
Serving suggestions:
Here are some fun ways to serve this pie because this pie is reliably versatile.
For the classic style: Warm slices + vanilla bean ice cream = perfection
For the whipped cream topping: Sprinkle with mini chocolate chips and top with a dollop of freshly whipped cream.
For the holiday style: Top with red and green M&Ms or crushed candy canes for parties or any festive gathering.
For a birthday bash: Top with sprinkles and a drizzle of fudge or caramel.
If leftovers are leftover, you can store it or refrigerate it at room temperature for 2 to 3 days or cover and refrigerate it for up to a week.
Tips and Variations:
Making the Dough Ahead:
You can make the cookie dough up to 48 hours ahead and store it in the refrigerator. When you want to use it, let it come to room temperature and then press it out using a pie pan.
Instructions for Freezing: For an unbaked cookie pie (in a pie pan), wrap tightly in plastic wrap and foil. Refrigerate for up to 2 months.
To Bake: Refrigerate overnight and then bake as directed.
Delicious Variations:
For a S’mores Cookie Pie: If you don’t want to use half the chocolate chips, use chopped Hershey bars and mini marshmallows.
Peanut Butter Swirl: Spoon a tablespoon of peanut butter over the top and swirl with a knife to remove any sticking before baking.
For an Oreo cookie pie: add chopped Oreos and white chocolate chips.
Salted caramel crunch: Use caramel to top the pie and sprinkle with flaky sea salt.
Tips for success:
When adding flour, don’t overdo it with the batter. Overdoing it will make the pie tough.
Always use eggs at room temperature as they will mix easily into the batter.
Cover the pie in aluminum foil to prevent the edges from browning too quickly while baking.
If you want a deep-dish cookie pie, use an 8-inch round pan instead of a 9-inch one. Then bake for 8 to 10 minutes.
Wrap-up:
Cookie pie is a wonderful hybrid dessert that is as easy to make as cookies but has a festive look like pie. It’s perfect for birthdays, parties, potlucks or weekends with the kids and is a perfect baking session.
It’s gooey center, crisp edges and chocolatey flavor make for the ultimate comfort food in every bite.
While making this, most of the ingredients are available in your kitchen, just some ingredients that need to be bought from outside, maybe even that need not be bought.
You can serve this in any way you like, either serve it hot with ice cream or if you want to keep its hard texture then serve it chilled. Cookie pie brings smiles on every table. And is full of deliciousness.
With this recipe, you can make a great cookie pie.