You can also make chicken waffle recipe, its step by step method is given below, by reading which you can make chicken waffle recipe in a good way and entertain everyone’s favorite, whether it is a party or any guest or any birthday, you can make it at any time, if you want, you can also take it on a picnic.
this recipe is crispy juicy which balances the fried chicken with golden waffle and maple syrup, add only one drop of maple syrup which is very good and cooks a delicious sweet meal which is perfect for dinner, so let’s know its whole recipe
Table of Contents
Ingredients to make Chicken Waffle Recipe:
For Fried Chicken:
- Chicken pieces 2 pounds (can use boneless tenders or drumsticks, thighs)
- Flour 2 cups
- Buttermilk 2 cups
- Cornstarch 1/2
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Paprika 1 teaspoon
- Black pepper 1 teaspoon
- Salt 2 teaspoons (to taste)
- Cayenne pepper 1/2
- Vegetable oil for frying which is good
- Hot sauce 2 teaspoons (to taste optional)
Ingredients for Waffles:
- Flour 2 cups
- Egg 2
- Sugar 1 tablespoon
- Salt to taste
- Baking powder 1 tablespoon
- Milk 1 3/4 or whole or 2%
- Vegetable oil 1/3 (butter)
- Vanilla extract 1 teaspoon
Servings:
Maple syrup
Butter
Optional For serving:
You can sprinkle chopped herbs, warm honey, powdered sugar or
1: How to marinate chicken first:
It is necessary to marinate chicken because doing so makes it tasty and juicy.
Method to prepare marinade: To prepare it, take a big bowl and put two cups of buttermilk in it, then keep mixing it slowly with two spoons of hot sauce.
After mixing well, dip the chicken pieces in it and coat all the pieces evenly.
Use of refrigerator: After all the pieces are coated, refrigerate it for at least 3 to 4 hours and cover the bowl properly.
2: Ingredients: How to prepare the dredge for frying.
To make it crispy, first coat it with spicy flour, so that your chicken gets a crispy layer and fills you with deliciousness.
If you like crispy food, then it is necessary to do this.
What are the dry ingredients:
- First take a big vessel or bowl and put the following ingredients in it,
- Flour 2 cups
- Salt 2 teaspoons or according to taste
- Black pepper 1 teaspoon
- Cornstarch 1/2 cup
- Paprika 1 teaspoon
- Onion powder 1 teaspoon
- Garlic powder 1 teaspoon
- Red chilli 1/2
- Make sure not to mix the masala with hands, to mix it well, distribute the masala evenly, for this you must use a fork or whisk.
3: How to fry chicken:
You will know that the chicken is fried properly, crispy from the outside and juicy from the inside, you can make sure of this by looking at it.
How to heat the oil:
Before heating it, take a heavy bottom pan or you can use a touch oven, then pour about two inches of vegetable oil in it.
Keep heating it on medium high heat until the oil reaches 350°F. (You can use a thermometer if you want)
Method to fry the chicken and how to fry it:
First take the chicken out of the buttermilk and let any excess butter drip off, then dip it in the flour mixture and press it gently to coat it well so that it will stick well.
Before frying, make sure that there is not much oil in the pan, and then put some pieces in the oil. And fry it for 12 to 15 minutes, keep stirring it. Then keep turning it in between and keep stirring it intermittently at a low temperature of 165°F until it turns golden and is completely cooked.
Removing the water:
When the chicken is cooked properly, to make waffles, first place the chicken on the wire rack of the baking sheet. By doing this the chicken remains crispy.
Important tip: To keep the chicken warm, first keep the oven on 200 degrees Fahrenheit so that the cooked chicken remains warm from inside till then you can cook the rest of the food. Then take it out later.
4: Method to make the batter for waffles: / Dry ingredients:
To make a good waffle, it should be golden, fluffy and a little crispy. So what are the dry ingredients to be added in it, which is given below. In a large bowl add 2 cups of refined flour
- 1 tablespoon of baking powder
- 1 tablespoon of sugar
- 1/2 teaspoon of salt or as per taste
How to mix wet ingredients:
Take another bowl and beat 2 eggs, add 1/3 cup of oil, add 1 3/4 cup of milk and 1 teaspoon of vanilla extract and mix well.
How to mix: Now whatever mixture you have, wet and dry, add the dry mixture to the wet mixture and mix it slowly so that it blends well, do not mix too much, keep in mind that some lumps are okay.
5: How to cook the waffle:
Now you have a beautiful golden and fluffy waffle on a plate.
Preheat the waffle iron as instructed.
Make sure your iron is not non-stick so grease it if needed. Otherwise you can lightly grease it with oil or non-stick spray.
Place a round in the middle and close the lid.
How long to cook: The waffle can usually take 5 to 6 minutes to cook but it depends on your machine. While cooking the waffle, make sure that it turns golden and brown so that it is crispy from outside and fluffy from inside.
How to heat: Whenever you need to heat the cooked waffle, you can place it on a wire rack with chicken and then you can serve it for eating.
6: How to plate and serve:
Now gather everything together and serve the chicken and waffles on a plate.
Place one or two waffles on the plate and place a crispy piece of chicken on top of the waffle.
If you like butter, you can apply a layer of butter on the top of the waffle, which enhances the taste.
Drizzle hot maple syrup over the chicken and waffle.
Optional:
- If you want a sweet and spicy taste, you can add hot drops of honey.
- You can sprinkle sugar powder for a brunch appeal.
- If you want to add color, you can use chopped, fresh parsley.
- You can do all this remedy in a dinner party or birthday or for guests coming on a weekend, which will make this moment very special for you.
Variations and suggestions:
Chicken version: Use boneless chicken traders to make this recipe even easier to serve for special occasions, kids or brunch parties.
Spicy and sweet: Whenever you use maple syrup for a custom drizzle, add a little hot sauce or chili flakes.
Savory: Add chopped bacon to the waffle batter for extra flavor, or sprinkle with cheese for a sweet-savory flavor
Southern-style recipe: For extra crispiness and a Southern-like flavor, use a little cornmeal in the dredge
(These are all great ingredients to make your chicken and waffles amazing for parties, dinners, weekends, birthdays, or any other event.)
Cleaning tips:
Before you use any oil to fry, allow it to cool completely before you can throw it away or reuse it
Soak the waffle maker plates in hot water first, or else wipe them gently with a slightly damp cloth.
Use paper towels to immediately wipe down the stovetop and counters after frying.
Final Thoughts:
Chicken and waffles are a favourite dish and not just a comfort food but a festive one as well. It is served mostly during holidays, family parties, weekends, celebrations, birthdays or any other occasion. It is buttery, crispy, soft and syrupy in taste. You can also pair it with I Trust Team Lemonade or Mimosa to make your meal a whole new experience.
Chicken and waffles are not only a must have for parties or weekends, you can make it anytime you feel like eating.
Now that you have all the information to make it a staple dish in your kitchen, you can make it and make it at home at least once. Homemade food is more liked than the store-bought food and is also tasty and full of flavour, which creates a bond with your family and keeps you connected with everyone.
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