If you’re looking for an easy oven-roasted side dish that’s crispy on the outside and soft, savory in the center, then “Crispy Roasted New Red Potatoes” are perfect for you. These are easy to make, perfect for roasted new red potatoes.
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Crispy Roasted New Red Potatoes: An Easy Oven-Roasted Side Dish
Roasted new red potatoes, made with small red potatoes, olive oil, garlic, herbs, and simple seasonings, are a very simple and easy-to-make side dish that pairs well with almost any main course.
Roasting brings out the red potatoes‘ natural sweetness and creates a delicious golden edge.
Unlike other simple potato recipes, this one requires just a few everyday ingredients and a sheet pan, making it ideal for busy weeknight dinners, Sunday family meals, holidays, and casual gatherings.
The thin skin of new red potatoes becomes incredibly crisp in the oven, while the inside remains soft and creamy. It can be served with roasted chicken, steak, grilled salmon, pork chops, burgers or any great vegetarian meal.
Why You’ll Love Crispy Roasted New Red Potatoes:
- Extremely easy to make
- Stays crispy and tender
- Makes in one pan
- Perfect for cooking
- Perfect for the family
- Various uses
All the ingredients you need to make Crispy Roasted New Red Potatoes:
Main Ingredients:
- 3 large garlic cloves, finely chopped
- 3 tablespoons extra virgin olive oil
- 2 pounds small new red potatoes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese, optional
- 1 tablespoon fresh lemon juice, optional
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon kosher salt
Choosing the Best Potatoes:
- Look for firm, smooth red potatoes without soft spots, green areas, or large blemishes. Small potatoes are especially good because they roast quickly and have crisp edges when cut in half.
- If you find red potatoes vary widely in size, cut a larger potato into quarters so all the pieces cook evenly.
How to Make Crispy Roasted New Red Potatoes: Complete Instructions:
1. Preheating the Oven
- Preheat the oven to 425°F, 220°C.
- A well-heated oven is crucial, as the potatoes need high heat to brown quickly.
- For especially crispy potatoes, place your baking sheet in the oven while it preheats.
- When ready, carefully transfer the seasoned potatoes to the pan.
More Recipe :-
Easy Chicken Curry with Potatoes
Crispy Cheddar Ranch Twice Baked Potatoes
Rosemary and Thyme Roast Chicken with Potatoes
2. Preparing the Red Potatoes
- Wash the potatoes thoroughly and remove any dirt. New red potatoes have a thin, soft skin, so peeling is usually not necessary.
- Dry the potatoes thoroughly with a clean kitchen towel or paper towel.
- Removing excess moisture allows the potatoes to roast rather than steam.
- Cut the small potatoes in half. Cut large potatoes into quarters.
3. Seasoning the Potatoes
- Place the prepared potatoes in a large mixing bowl.
- Add olive oil, rosemary,
- finely chopped garlic, paprika, salt, and pepper. Mix them all together until the potatoes are well coated.
- Make sure the seasoning is evenly distributed over the potato pieces.
4. Placing on a Baking Sheet
- Spread the potatoes in a single layer on a large rimmed baking sheet.
- Place the cut sides down as much as possible.
- Leave space between the pieces instead of stacking them together.
- Too much space traps moisture and prevents the potatoes from becoming crispy.
5. Roasting the Potatoes
- Place the baking sheet in a preheated oven and roast for 35 to 40 minutes. Carefully flip the potatoes with a spatula after about 20 minutes.
- Roast until the potatoes are golden brown on the outside and soft on the inside.
- Cooking times vary depending on the potato slices, size, and oven.
6. Add Parmesan and Parsley
- Remove the potatoes from the oven after they are roasted.
- If you prefer a more intense flavor, sprinkle Parmesan cheese over the hot potatoes.
- Add fresh chopped parsley and mix gently.
- If you prefer a more intense flavor, drizzle with a little fresh lemon juice and serve.
7. Serving Immediately
- Remove the roasted red potatoes into a serving bowl or plate, then
- Serve them hot.
- They are crispiest immediately after roasting.
Tips for Crispy Roasted Potatoes:
- Be sure to dry the potatoes thoroughly.
- Avoid overcrowding the pan.
- Be sure to use plenty of oil.
- Roast over high heat.
- Approximately 425°F.
- Make sure the potatoes are evenly shaped.
- Use a baking sheet.
- Avoid opening the oven frequently.
- Turn the potatoes once while roasting.
Some easy flavor variation suggestions:
To make crispy roasted red potatoes even more interesting and delicious, try these variations.
Lemon Herb Potatoes: Add lemon zest to the spicy mixture and then add fresh lemon juice after roasting, making them incredibly delicious.
Garlic Parmesan Red Potatoes: Add a little minced garlic and garnish the roasted potatoes with freshly grated Parmesan and parsley.
Spicy Roasted Red Potatoes: If you prefer spiciness, add 1/4 to 1/2 teaspoon of crushed red pepper flakes or cayenne pepper.
Ranch Style Potatoes: Add a little ranch seasoning to the roasted potatoes before roasting. Garnish with fresh parsley or chives.
Italian-Style Roasted Potatoes: For a Italian-style side dish, use dried oregano, rosemary, basil, garlic, and Parmesan.
Rosemary Garlic Potatoes: Keep the seasoning simple with fresh rosemary, garlic, olive oil, salt, and pepper.
What to Serve with Crispy Roasted New Red Potatoes:
- These potatoes can be served with breakfast, lunch, or dinner. Check out:
- Grilled Chicken Breast
- Roast Chicken
- Grilled Shrimp
- Steak
- Pork Chops
- Baked Salmon
- Mixed Green Salad
- Steamed Broccoli
- Green Beans
- Roasted Asparagus
- Meatloaf
- Burgers
- Green Beans
- Turkey
- Grilled Shrimp
- For holiday meals, roasted red potatoes are a great alternative to traditional mashed potatoes. And you can also make it while the main dish is resting.
Storage Instructions:
- Let leftover crispy roasted new red potatoes cool to room temperature before transferring them to an airtight container.
- Then place them in the freezer and use them within 3 to 4 days for best shelf life.
- To reheat, use an oven, toaster oven, or air fryer if possible.
- This method restores some of the crisp texture.
- Microwaving is easier, but it can make your potatoes soggy.
Q. Can I make roasted red potatoes in advance?
Absolutely! You can wash, dry, and cut the potatoes several hours before cooking.
Cover the prepared potatoes and store them in the refrigerator until you’re ready to season and roast them.
For the best texture, season them shortly before roasting.
Final Thoughts
Crispy roasted new red potatoes are proof that a delicious side dish doesn’t have to be complicated. With crispy golden edges, creamy centers, garlic, herbs, and a hint of Parmesan, these are easy for a weeknight dinner, yet delicious for a holiday table. Red potato recipes are also flexible. Adjust the herbs, add a little spice, finish with lemon, or keep the seasoning classic with garlic, salt, pepper, and rosemary.
Once you’ve mastered the basic roasting method, it’s easy to customize these potatoes to match any meal.
For best results, keep three simple things in mind: drain the potatoes thoroughly, avoid overloading the pan, and roast over high heat.
These steps are essential for perfect, tender red potatoes with crispy edges every time.