If you’re looking for an easy, juicy comfort food dinner that’s both comforting and satisfying, Creamy Baked Pork Chops are perfect for you. They’re easy to make at home.
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Creamy Baked Pork Chops : A Juicy Comfort Food Dinner
Baked Pork Chops Season tender pork chops, lightly sear them, and bake them in a rich, creamy sauce until they’re juicy and full of flavor.
The sauce is made with simple, pantry-friendly ingredients, making this recipe very practical for busy weeknights or a relaxed Sunday dinner.
This Creamy Pork Chops recipe combines delicious garlic, herbs, onions, and a velvety creamy sauce to create a comforting meal that pairs perfectly with mashed potatoes, rice, pasta, or roasted vegetables.
The best part is that everything is easy to prepare without any complicated cooking techniques.
Why you’ll love this Creamy Baked Pork Chops recipe:
- Extremely easy to make
- Creamy and delicious
- Perfect for the family
- Flexible
- Comfort food favorite
- Perfect for weeknights
Ingredients for Pork Chops:
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 pork chops, 1 inch thick
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
For the Creamy Sauce:
- 3 garlic cloves, finely chopped
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley, for garnish
- 1 teaspoon Desigual mustard
- 1 small yellow onion, finely chopped
- 1 can cream of mushroom soup
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 3/4 cup chicken broth
- 1/2 cup heavy cream
Kitchen Essentials:
- Large oven-safe skillet or baking dish
- Small bowl
- Measuring spoon and cup
- Meat thermometer
- Wooden spoon or spatula
- Tongs
- Using an oven-safe pan is especially handy, as it’s easier to sear the pork chops and you can easily prepare the sauce right in the pan before putting everything in the oven.
How to Make Creamy Baked Pork Chops Full Instructions:
1. Preparing the Pork Chops
- Pat the pork chops dry on a paper towel.
- Removing excess moisture helps the seasoning adhere and brown evenly.
- Sprinkle salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning on both sides.
- When the pan is ready, place the pork chops in for about 8 to 10 minutes.
2. Baking the Pork Chops
- Prepare your oven by preheating it to 375°F, 190°C.
- Use a large oven-safe pan.
- Add olive oil over medium-high heat and heat thoroughly.
- Add the marinated pork chops and cook for about 3 minutes on all sides, or until a light golden brown crust forms.
- There’s no need to fully cook the pork at this stage, as it cooks well in the oven. Now, remove the pork chops to a plate.
3. Sautéing the Onions and Garlic
- Reduce the heat to medium-low and add the butter to the same pan.
- Once it melts, add the chopped onion.
- Cook for about 4 minutes, until softened.
- Add the finely chopped garlic and cook for another 60 seconds.
- Be careful to stir occasionally, but don’t let the garlic burn, as it will become bitter.
4. Making the Creamy Sauce
- Add the cream of mushroom soup and chicken broth to the pan.
- Keep stirring until the mixture is smooth.
- Add the heavy cream and the Desigual mustard, thyme, and pepper.
- Keep stirring everything together and simmer the sauce for about 3 minutes.
- The sauce should be creamy and smooth.
5. Add Parmesan
- Add Parmesan cheese to the sauce and stir.
- Keep stirring constantly until the cheese melts and the sauce thickens slightly.
- Taste the sauce once and adjust the seasoning if needed.
- Keep in mind that soup and Parmesan already contain salt, so it’s important to taste before adding more salt.
6. Return the Pork Chops to the Pan
- Place the seared pork chops back into the creamy sauce.
- Lightly drizzle the sauce over all the pork chops.
- Make sure the pork chops are lightly coated in the sauce, so they stay moist even while baking.
7. Baking the Pork Chops
- Place the pan in the preheated oven and bake for 18 to 25 minutes, depending on the thickness of the pork chops.
- The best way to check for doneness is to use an instant-read thermometer.
- The internal temperature of the pork chops should reach 145°F (63°C), allowing for a slight increase in cooking time.
- Don’t rely solely on cooking times, as pork chops vary greatly in thickness.
8. Resting and Garnishing
- Carefully remove the pan from the oven.
- Let the pork chops rest for about 5 minutes.
- Sprinkle chopped fresh parsley over the top and serve immediately with a generous dollop of creamy sauce.
Tips for Juicy Creamy Baked Pork Chops:
- Choose thick pork chops
- Be sure to sear
- Be sure to use a meat thermometer
- Avoid boiling the creamy sauce
- Be sure to let the pork chops rest
Suggestions for Serving Creamy Baked Pork Chops:
- These creamy baked pork chops go great with many classic dinner side dishes: mashed potatoes
- steamed green beans
- roasted broccoli
- white or brown rice
- dinner rolls
- egg noodles
Some easy variation suggestions:
Creamy Baked Pork Chops. If you want to try something different, try these variations:
Creamy Garlic Pork Chops: If you like the garlic flavor, add extra finely chopped garlic and a little fresh parsley to enhance it.
Creamy Mushroom Pork Chops: Sauté 8 ounces of sliced mushrooms with onions before adding the soup or broth.
Cheesy Pork Chops: Add a few more minutes of grated mozzarella or Parmesan during the last minute of baking.
Spinach Cream Pork Chops: Add a handful of fresh baby spinach to the sauce before returning the pork chops to the oven.
Cajun Style Pork Chops: If you prefer a spicy variation, add Cajun seasoning and a pinch of cayenne pepper.
Storage Tips:
To best preserve leftover pork chops and sauce, cool them to room temperature and then store them in an airtight container.
Leftovers can be stored in the refrigerator for about 3 to 4 days.
To reheat, gently heat the pork chops in a covered pan over low-medium heat with a spoonful of broth or water. This will prevent the sauce from thickening.
Individual portions should be reheated in the microwave, stirring occasionally to check for doneness.
Final Thoughts
Creamy baked pork chops are an easy way to bring classic comfort food to the dinner table. The combination of spicy and salty mushroom sauce, herbs, garlic, Parmesan, and creamy bacon creates a rich, yet effortless preparation.
Pork chops can be served with mashed potatoes, roasted vegetables, rice, or dinner rolls, making them an easy family dinner. If you’re looking for an easy weeknight meal or a cozy Sunday dinner, this creamy pork chops recipe is the perfect choice.