If you are looking for an easy appetizer recipe, then Best Spinach Artichoke Dip Wonton Cups is the perfect one for you and the recipe is given in very easy steps.
How to Make Spinach Artichoke Dip Wonton Cups?
If you are looking for a crowd-pleasing appetizer that is full of creamy flavor, then Spinach Artichoke Dip Wonton Cups is the perfect one for you. Whether it is holiday parties, game day or any gathering, these cheesy crispy cups are a great treat every time.
Here you are told the entire recipe, step by step, which will be very easy for beginners to make and you will be able to make it great for your guests. Believe me, once you make it, you can make it again without reading it because it is very easy to make.
Table of Contents
What are Spinach Artichoke Dip Wonton Cups?
This classic spinach artichoke dip takes on a very creative twist when cooked in crispy wonton wrappers and small cups to serve.
The result is also great as it can be held in one hand. This crunchy and cheesy appetizer is delicious and full of creaminess. The best part is that it can be easily cooked in the oven and is very easy to prepare. So make it yourself. The ingredients you will need to make Oven Baked Spinach Artichoke Cups are given below. You can go through them-
Ingredients: For the wonton cups
- Olive oil spray or nonstick cooking spray
- 24 wonton wrappers (available in the refrigerated section of the grocery store)
Ingredients: For the Spinach Artichoke Dip Filling
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 1 cup drained and chopped canned artichoke hearts
- 2 cups chopped fresh spinach, or 1 cup frozen spinach, squeezed and thawed dry. 4 ounces soft, cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Black pepper to taste
- Salt to taste
- Optional: Red pepper flakes for a tangy flavor
Equipment Required (Kitchen):
- Spatula or spoon
- Cuffcake tin or muffin (size – 12 cup standard)
- Mixing bowl
- Cutting board and knife
- Measuring cup and spoon
Spinach Artichoke Dip Wonton Cups Step by Step Method:-
1. Preheating the Oven
Preheat the oven to 350° Fahrenheit (175° Celsius), then get started. This checks the wonton cups to be nice and crispy. While the dip gets golden and bubbly on top.
2. Preparing the wonton cups
Lightly spray a 12 cup muffin tin with cooking spray.
Use one wonton paper at a time and press it gently into each muffin cup. This will form a small flower. Now pull out the corner a little like a flower.
For crispier cups, double layer the wonton wrappers. In each cup, lightly press the second wrapper diagonally over the first.
Spray a little oil on the wonton wrappers while baking. This helps in making them crispy.
Bake the empty cups in a preheated oven for 6 to 7 minutes until golden brown.
Important: These need a lot of attention or else they might burn. This is the initial stage before you fill them.
3. Roasting the garlic and spinach
Take a pan, heat it on medium flame and add 1 tablespoon of olive oil. Now add chopped garlic and fry it for 30 to 35 seconds till a good aroma comes out.
Now add cooked spinach and cook for 2 to 3 minutes. If you are using frozen spinach then just heat it and mix it. After mixing it well, turn off the flame and keep it aside to cool.
4. To fill the Spinach Artichoke Dip wonton cups
Use a large mixing bowl. Add sour cream, softened cream cheese and mayonnaise to the bowl. Now keep mixing it slowly till the chicken becomes creamy.
After it becomes creamy, add the fried spinach and garlic mixture and then mix it. After mixing everything together, add chopped artichoke hearts, Parmesan cheese, mozzarella cheese and a pinch of black pepper. For a spicier dish, you can use a slice of red chilli.
Now after adding all the cheeses, mix it well. Till everything is mixed together properly.
5. Filling the wonton cups
To fill the wonton cups in a perfect way- Take the cooked wonton shell and put the prepared spinach artichoke in it.
Fill all the cups nicely and properly and fold the upper part a little for the filling.
For a cheesy finishing, sprinkle some parmesan or mozzarella on top.
For golden and bubbly filling
Return the filled wonton cups to the oven. Bake until bubbly and the filling is hot, about 12 to 13 minutes. For a nice golden color in the wonton cups.
Tips for cooling:
Remove the wonton cups from the oven to cool and let them sit at room temperature for a few minutes. Do not put them in the fridge right away.
Use an offset spatula or a spoon to lift out the wonton cups so that you can remove them carefully.
If you are having a game or treat, planning a party snack or finger food appetizer, you can serve them hot.
Some serving suggestions:
Spinach Artichoke Dip wonton cups do not require a dipping sauce. If you prefer, they can be served with a spicy aioli, or try ranch.
Garnish: Top with chopped parsley, red pepper flakes or green onion for fun flavor and color.
To Store and Reheat:
Use an airtight container to store the wonton cups and they will keep in the refrigerator for up to three to four days.
To reheat: Using the oven, bake at 350°F for 7 to 8 minutes to crisp up and thoroughly heat the filling. Be careful not to microwave as it can make the wonton cups soggy.
Variations and add-ins:
If you’re looking to make things a little different, try a creative twist on this classic recipe.
Add bacon: Add 1/4 cup of cooked or crumbled bacon to the filling.
Spicy: Use chopped jalapenos or pepper jack cheese for a spicy twist.
If you don’t want to use spinach, try chard or kale instead.
If you want more protein, crack an egg into each cup and bake longer for a fun twist. This adds more flavor and serves up a mini quiche style.
Reasons to love these Quick Cheesy Wonton Appetizers:
They’re ready so quickly, in about 25 to 30 minutes, and are easy to make, so you don’t have to wait long to eat them.
They’re perfect for any lunch box, buffet, or potluck.
They’re full of flavor and they’re cheesy and creamy, so they’re a big crowd pleaser.
You can make the filling ahead of time and it’s perfect. Then, just assemble them before baking.
FAQ
Q. Can I use frozen spinach?
Yes, you can! But be sure to thaw it before filling to remove all the water or squeeze it well. Don’t worry, it will work just as well as frozen spinach.
Q. Where to get wonton wrappers?
Wonton wrappers are available at most major grocery stores or in the egg roll wrappers, tofu or refrigerated produce section
Q. Can I make ahead of time?
Prepare the filling first, then partially bake the wonton cups and store them separately, then assemble them when baking.
Q. Don’t have a muffin tin?
You can use a mini muffin tin to cut into cup shapes or bake them flat on a baking sheet. (It’s not as filling as it is.)
Nutrition per 2 cup serving:
- 180 – calories
- 12 g – fat
- 10 g – carbs
- 5 g – protein
- 1 g – fiber
Information: Nutritional value varies with portion size.
Final Thoughts
This is great for all occasions and makes for a perfect finger food. Spinach Artichoke Dip Wonton Cups are creamy on the inside and crispy and cheesy on the outside, packing a flavor punch in every bite.
The best part is that you can make this even if you’re short on time because it’s so easy to make and super customizable. It can be ready in under 35 minutes, all you need is the right strategy and all that’s mentioned here.
So make this in your kitchen this week or right now. Make this simple and unique appetizer for your guests and yourself too.