If you are looking for an appetizer, then today we are going to tell you about the Best Pumpkin Donut Holes which are very easy to make and delicious. Believe me, once you make them at home, you will forget about the restaurant food.
Best Pumpkin Donut Holes Recipe:- Step by Step Instructions
If you are looking for a small-sized treat and you love to taste or eat the fall, then these Pumpkin Donut Holes will help you to fulfill all your desires.
This very comforting, spicy, sweet taste can be made at home in a very easy way. If you are thinking of eating something with your coffee in the morning or planning a Thanksgiving dessert table, then this Best Pumpkin Donut Holes Recipe is perfect for you and believe me it will not disappoint you.
Pumpkin donut holes will be liked by your family very quickly. Whether you are a beginner or an experienced person, then it will prove to be even more helpful for you.
Table of Contents
What are Pumpkin Donut Holes?
Pumpkin donut holes are small shaped or you can say mini donuts. It is made from pumpkin puree sometimes with cinnamon, zest and even garam masala added.
It is also deep fried to make it golden brown. After frying all the bites are coated with a good cinnamon-sugar coating and then glazed for extra flavour.
It does not require much time to rise. You can make it very quickly, just mix, roll and fry it and it is very easy to make. So let’s know about some ingredients that you would need to make the best pumpkin holes donuts.
Ingredients for the Best Pumpkin Donut Holes
Ingredients for the donut batter
- 1¼ cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 cup packed brown sugar
- 1/2 cup canned pumpkin puree (do not use pumpkin pie filling)
- 1/4 teaspoon ground jasmine
- 1/4 teaspoon salt
- 1/7 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 cup buttermilk or whole milk plus 1/2 teaspoon vinegar
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 2 tablespoons melted butter (unsalted)
Ingredients for the cinnamon coating-
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 tablespoons melted unsalted butter
Optional: Ingredients for the glaze
- 1/4 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 to 2 tablespoons cream or milk if using
Equipment Needed:
- Small cookie scoop or tablespoon
- Whisk and rubber spatula
- Mixing bowl
- Deep fryer or heavy frying pan
- Frying spider or slotted spoon
- Paper towels
- Frying thermometer or candy bar
Instructions: Step-by-Step
1. Heat the Oil
Take a large, deep pot, add 2 inches of vegetable oil, and heat to 350°F (175°C) over medium heat. Use a thermometer to check the temperature.
Note: Keep the temperature between 350° and 360°F. Too much heat can burn the outside and leave the inside uncooked.
2. Using dry ingredients
Take a medium sized bowl and add all the dry ingredients in it and mix or beat them well-
Baking powder 1 tsp,
All-purpose flour 1 ¼,
Salt 1/4 tsp,
Baking soda 1/2 tsp,
Cinnamon powder 1/2 tsp,
Nutmeg powder 1/4 tsp,
Ginger powder 1/4 tsp and
Cloves 1/7 tsp
After beating well keep these dry mixtures a side.
3. Using wet ingredients
Now take another bowl and add these ingredients in it and beat them well.
Granulated sugar 1/4 cup
Pumpkin puree 1/2 cup
Packed brown sugar 1/4
Buttermilk 1/4 cup
Egg 1
Vanilla extract 1 teaspoon
Butter melted 2 tablespoons
Mix well and beat until smooth. This makes the best pumpkin donut holes and is also delicious to eat
4. Making the Donut Batter
Slowly add the dry ingredients to the wet mixture, then use a rubber spatula to mix everything together. Be sure to keep mixing until the batter thickens and forms a sticky batter.
5. To fry the donut holes
Preheat the oil, then use a tablespoon to carefully lift a cookie scoop and drop it into the oil for frying.
You can fry 6 to 7 at a time or as few as you like. Frying in batches helps them cook evenly. Cook the donut holes for 3 to 4 minutes, then flip them so that both sides are evenly golden brown and the inside is cooked through.
Use a slotted spoon to remove the donut holes once they are done. Place them on a paper towel-lined plate to drain out any excess oil.
6. Coating
To coat in cinnamon sugar, take a small bowl and add these ingredients-
Cinnamon 1 tsp ground
1/2 cup sugar
Now brush all the donut holes in melted butter and roll them in cinnamon till they are coated evenly.
Using melted butter helps the sugar stick better which makes it tastier.
Optional: To add glaze:-
If you like to eat glazed donut holes then skip the cinnamon. Instead of that you can add these ingredients and mix-
Make the glaze-
- Sugar 1 cup
- Milk 2 tbsp
- Vanilla extract 1/4 tsp
Now dip all the donut holes in the glaze and keep them on a wire rack to set.
Serving Suggestions: Best Pumpkin Donut Holes
- Pumpkin donut holes can be served warm with:-
- Pumpkin spice latte
- Hot apple cider
- Maple syrup drizzle
- Vanilla ice cream for dessert
Best Pumpkin Donut Holes are delicious served warm. They are a great way to make a quick and easy snack, party dessert, or cozy fall snack.
Storing
If you want to store leftover donut holes, here are some tips:
- Store in an airtight container at room temperature for 2 to 3 days.
- Freezing: In the refrigerator, you can refrigerate unglazed donut holes in a zip-top bag for up to 2 months. Be sure to thaw and reheat before coating with sugar or glaze.
Heating tips: You can use a microwave or oven to reheat. Heat in the oven at 300°F for 5 minutes, or microwave for 10 seconds.
Tips for Perfect Pumpkin Donuts:
Don’t overdo the oil: For the perfect deep frying and golden brown color, keep the oil temperature consistent and fry in small batches.
Using Canned Pumpkin Puree: Make sure you find the purest and most perfect pumpkin to make your pumpkin pie filling.
Use a thermometer: It helps in checking the temperature of the oil for proper frying and to avoid oily donuts.
Be careful when using cloves and nutmeg as sometimes too much of it can ruin the whole recipe. So use less of it.
Variations:
Try these to make the Best Pumpkin Donut Holes a little different:
- For a tastier and sweeter version, you can add pumpkin cream cheese.
- If you use vanilla in the maple glaze, use maple extract instead.
- For a chocolatey flavor, dip half of the donut in melted chocolate and let it set.
- For chai masala sugar: When using a sugar coating, mix cardamom, cinnamon and black pepper in the sugar to make the coating.
Reasons to love Best Pumpkin Donut Holes:
- It is a very quick and easy recipe:
- For a classic fall flavor, use plenty of pumpkin and garam masala.
- Customize – Glazed or sugar free or plain or extra filled or customize as you like.
- Crowd Favorite – This is a great choice for the holidays, parties or if you are planning a brunch.
Nutrition:- Per Donuts
- 110 – Calories
- 14 g – Carbs
- 7 g – Sugar
- 5 g – Fat
- 1 g – Protein
Final Thoughts
The Best Pumpkin Donut Holes are a very easy and comforting recipe to make at home. Believe me, once you try homemade donuts, you will forget the taste of the restaurant. The homemade donuts taste amazing and will become everyone’s favorite. This crispy outside, soft inside and cakey filling with old-fashioned fall spices is the perfect recipe for you. Anyone who loves it will love it.
If you are hosting a Halloween party, planning to make Thanksgiving breakfast or just have a craving for a fall meal, these Best Pumpkin Donut Holes are sure to be a great and delicious dish every time.
So get in the kitchen and get ready to fill the donut holes and try something new with a different style and experience, then you can use this.