You can Easily Make No.1 classic chocolate chip cookies with this step-by-step recipe for the best chocolate chip cookies.
Classic Chocolate Chip Cookies Recipe –
One of the most loved homemade treats in most American homes, you can make the most delicious chocolate chip cookies with this step-by-step recipe. If there is one recipe that will make you smile when you make it in the kitchen, it is the classic chocolate chip cookies with crispy edges, chewy texture and a delicious buttery flavor. It is a great homemade treat.
If you are planning to make this for a function or a family get-together, this is a comforting recipe in every way. Do try baking this once a week. This step-by-step recipe will prove to be very helpful for you in making Easily Make No.1 Classic Chocolate Chip Cookies At Home.
It explains all the steps properly, how to mix, how to use the ingredients for homemade cookies, and what the results will be.
There are baking tips for soft and chewy ones.
How you will store. Then there are some serving tips.
Table of Contents
Why You Should Try This Classic Chocolate Chip Cookie Recipe!
Chocolate chip cookies are a staple of American culture and are a very easy and no-fail recipe.
Their golden texture and soft texture are amazing.
The buttery flavor never fades away.
If you are used to buying store bought cookies, try homemade cookies and you will forget about buying store bought cookies. Because these can be made in very little time, just about 30 minutes.
Ingredients: For Classic Chocolate Chip Cookies
Dry Ingredients: –
- 1 teaspoon baking soda
- 2¼ cups all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup or 2 sticks softened unsalted butter
- 3/4 cup light brown sugar packed
- 3/4 cup granulated sugar
- 2 teaspoon vanilla extract
- 2 large eggs
Ingredients for Add Ins:
- 2 cups semi-sweet chocolate chips or chunks
- Optional: 1 cup chopped pecans or walnuts.
Important: – If you are looking for a bakery-like flavor, use high-quality chocolate and vanilla extract. It is great for soft and chewy cookie recipes.
Classic Chocolate Chip Cookies Step-by-Step Guide –
1. Preheat the Oven –
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Use two baking sheets lined with parchment paper or silicone baking mats for easy cleanup.
2. Mixing the dry ingredients –
Take a medium sized mixing bowl and add baking soda, flour and salt. Mix everything well.
This step is important because it distributes your dry ingredients evenly.
3. Creaming the sugar and butter
Use a large mixing bowl or stand mixer, add granulated sugar, softened butter and brown sugar. Now beat on medium speed for 3 to 4 minutes, until light and fluffy.
4. Using the egg and vanilla
Do not add both the eggs at once, first add one egg and mix well, then add the other egg and beat well.
Now add vanilla extract and mix well.
You will see that the mixture looks shiny, creamy and smooth.
5. Mixing the Dry and Wet Ingredients
Now add the dry ingredients you prepared to the wet mixture. Be sure to add them slowly and mix well using a spatula.
Important Note: Do not over mix the dough, kneading for too long makes the cookies tough.
6. Adding the Chocolate Chips
- Add the chocolate chips slowly and mix well. If you are using nuts you can add them too. The addition of nuts also adds a delicious flavor.
- Now make sure to distribute it evenly.
- You have a nice and thick cooking dough.
7. Chilling the Dough
- Cover the bowl of the dough and chill it in the refrigerator for 30 minutes to 2 hours. This helps to make a classic chocolate chip cookie. It prevents spreading. Chilling well makes for a much tastier and better cookie. It also improves the texture.
- If you have less time then you can freeze the dough by giving it a ball shape, which will make your work easier.
8. Scooping the cookie dough
- Sprinkle 1½ tablespoon on a cookie scoop or put the dough on the baking sheet using a spoon. But leave a space of 2 inches.
- For getting round cookies, roll them like a ball with your hands and smoothen them.
9. Baking the cookies
- Place the cookies on a tray and put them in the oven for baking.
- Bake the cookies for 10 to 12 minutes to make them soft and edible.
- Bake for 13 to 14 minutes to get crispy edges.
*After baking properly, take them out of the oven. Note that due to the tray being hot, the cookies keep baking for a while, this is called carryover cooking.
10. Cooling
Let the cookies cool on the baking sheet for 5 to 7 minutes.
Then remove from the baking sheet and hang it on a wire rack so that it cools down completely.
**Now it is ready to eat, take a glass of cold milk and taste it while eating it hot, then you can store it for later.
Serving Suggestions:
Here are some serving suggestions that make Classic Chocolate Chip Cookies taste great:
- With cold milk
- With cocoa or hot coffee
- With vanilla ice cream as a cookie sandwich
- With a dessert platter
- With whipped cream
Where to serve:
- In school lunches
- Holiday cookie swaps
- Birthday parties
- Bake sales
- Movie nights
- Weekend parties
- And any event or celebration.
Storing Classic Chocolate Chip Cookies:
To keep the cookies fresh and edible, you can:
- Store at room temperature in an airtight container for up to 5 to 6 days.
- If you want them to stay soft, place a slice of bread in the container
- To store for longer periods of time, refrigerate the dough or cookies to prevent them from spoiling.
- Baked cookies can be refrigerated in a single layer on wax paper for up to 2 months (15 days).
Some Tricks and Tips for Perfect Homemade Cookies:
Brown sugar is very important to make a classic chocolate chip cookie as it helps to improve mixing and makes the dough smooth.
Always use room temperature ingredients – for a great and smooth dough.
Avoid overbaking chocolate cookies – pull them out and the center will look undercooked which helps them set better when cooled.
Thicker cookies should be cooled more as they spread less.
You can customize the chips – try using dark chocolate, milk chocolate, white chocolate, peanut butter chips.
Baking tips for the family:
Cooking is an educational activity, so you can let your kids learn or prepare with them—such as
- making the dough
- measuring the ingredients
- using chocolate chips
- decorating the cookies (candy, M&Ms or sprinkles)
- This is a great way to make it with the family and reminds you of times when you’re away.
Why Classic Chocolate Chip Cookies Recipe is the Best –
- If you are looking to get started, this is a very easy recipe for you.
- Can be made with everyday ingredients
- Can be used for edibles and testing
- Can be made without using any electric appliances, by hand or with a hand mixer
- Can be used for all occasions
- It is a favourite on Christmas days
- Now how can you use it and make it your favourite? It’s your turn as it rules the hearts of all.
Variations in Classic chocolate chip cookies:
- To make double chocolate cookies – add cocoa powder to the dough and mix well.
- To make nutty crunch cookies – add chopped walnuts, almonds or macadamia nuts.
- To make salted caramel cookies – add a sprinkle of sea salt and add caramel icing.
- If you want to make oatmeal chocolate chips – skip the whole wheat flour and substitute 1/2 cup of rolled oats.
Nutrition (per cookie):
1900 calories 200 g carbs 15 g sugar 9 g fat 2 g protein
Information: Nutrition information varies based on ingredients and serving size.
Final Thoughts
No.1 Classic Chocolate Chip Cookies brings back memories and fond memories of making them at home. It is very easy to make and has all the details to make the best cookies. You can make this recipe in a very simple way,
without using any fancy tools and get the perfect bakery level results.
The soft and chewy recipe has everything you are looking for to make the classic American dessert, from the golden brown edges to the gooey chocolate.
You can bake these a few days in advance for any occasion, and share them with your family and friends so that they know that homemade classic chocolate chip cookies are better than the store-bought ones. You will be happy to bake these cookies again, and the results are always good.
So plan to make them for the kids this weekend or today itself.