Make homemade crispy cheeseburger egg rolls at home, very tasty, just like the restaurant, in a new style and tasty.
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Classic Homemade Crispy Cheeseburger Egg Roll Recipe: Step-by-Step Instructions
If you also want to eat cheeseburgers, with very crispy egg rolls, then here you can make it in a very wonderful way in your kitchen, the complete recipe of which is given. It is a mixture of two things, crispy cheeseburger and egg roll. This very juicy cheeseburger and crispy, fried egg roll can be used to host any party. If you are looking for an Appetizer or thinking of eating something new for dinner, then this egg roll will fulfill all your needs and believe me, after making it you will be very happy and satisfied.
In this recipe, you have been told all the information step by step, and the right way to make the best cheeseburger egg roll. How you will be able to make a golden crispy with delicious ground beef filling.
Here is what we will cover in this recipe:-
Introduction (Crispy Cheeseburger Egg Roll)
- Ingredients Required
- Equipment
- Preparation
- Assembling the Egg Roll
- Frying Instructions
- Oven Instructions
- Air Fryer Instructions
- Dipping Sauce
- Tips for Best Results
- Storage & Reheating
- Final Thoughts
Introduction
Homemade Crispy Cheeseburger Egg Rolls are a hit whether it is family dinner, game days or parties.
This is a delicious recipe. Filled with pickles, cheese and a burger topping, the egg roll is crispy and tastes amazing.
Here are the ingredients you will need to make Fried Cheeseburger Egg Roll:
Ingredients
- Ingredients for the Filling
- 1 pound ground beef, 80/20 to taste
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- 1 teaspoon ketchup
- 1 teaspoon onion powder
- 1 teaspoon olive oil
- 1 small onion, finely chopped
- Salt to taste
- Pepper to taste
- 1 cup cheddar cheese/American cheese
- Optional: 1/4 cup dill pickles, chopped
Egg Roll Ingredients
- 3 cups vegetable oil, for frying
- 1 egg, beaten, to seal
- 13 to 15 egg roll wrappers
Equipment
- Large skillet
- Mixing bowl
- Paper towels
- Deep fryer or frying pan
- Use pastry brush to coat egg wash
- Tongs or slotted spoon
- Baking sheet if using air fryer or oven
Let’s start with the Homemade Crispy Cheeseburger Egg Rolls recipe.
Cooking the beef: –
First, take a pan and heat it on medium and high flame, then add one tablespoon of olive oil. After this, add chopped onion, keep frying it for 3 to 4 minutes till it becomes soft. Now add ground beef and fry it till it becomes brown. After cooking, break it up using a spatula.
Seasoning the meat:
After the beef is cooked properly and the moisture is out, add onion powder, garlic powder, salt, mustard, ketchup and black pepper. Then mix well so that all the flavors are mixed with each other.
Turn off the flame and leave the dish at room temperature for some time to cool down.
Using pickles and cheese:
After the beef cools down for 5 to 7 minutes, add shredded cheddar cheese and chopped pickles and mix well so that the mixture melts a little with the heat. This ensures that everything blends well with each other.
Assembling the egg roll:-
To prepare the egg roll, place it on a clean surface and keep a bowl of water or egg near you to seal the edges.
Filling in the wrapper:
Now to prepare a roll, put 2 to 3 spoons of beef in the middle in the shape of a diamond.
Now fold and seal it.
Lay the bottom cone and fold the filled mouth towards the top.
After this, fold the right and left corners.
Now roll it upwards tightly.
Little by little brush the beaten egg on the upper corner which you have taken in the bowl, then seal it by pressing it well.
To fry:
Use a deep Dutch oven or frying pan to heat the oil. Heat the vegetable oil to 350°F (175°C) and check that the oil is 2 inches deep.
Fry one roll in the oil: –
Be careful not to overcrowd the pan; add two to three egg rolls at a time or as many as you want depending on the size of your pan. Cook for 4 to 5 minutes, turning occasionally so that both sides are evenly golden brown and crispy.
To drain the oil: –
Use a slotted spoon to remove the egg roll and use a paper towel to blot off any excess oil from the roll, then place it on a plate.
Instructions for air fryer and oven: –
If you like a lighter variation of cheeseburger egg roll then –
In the air fryer –
Preheat oven to 375° Fahrenheit (190° Celsius)
Spray a little cooking spray on the egg roll.
Air fry for 11 to 13 minutes and flip them in between to ensure even frying.
In the oven –
- To air fry in the oven, the oven temperature should be 400° Fahrenheit and 200° Celsius.
- Place one roll on a baking sheet on parchment paper.
- Apply a little oil on the egg roll to avoid sticking and burning and to get crispiness.
- Bake for 20 to 22 minutes. Make sure to flip them in between so that both sides get golden and brown evenly.
Here are some pairings for dipping:-
Homemade Crispy Cheese Burger Egg Rolls are incomplete without a dipping sauce. For a delicious egg roll and classic pairing, try these:
Burger Sauce – Add ketchup Mayo Add mustard and pickle flavors
Spicy Ketchup – Add ketchup with some hot sauce
Range Dressing – Use hot, great contrast in crispy egg rolls.
Must use cheese sauce to get the perfect cheesy flavor and it is everyone’s favorite.
Information for best results: –
It is important for the filling to cool down, for this, cool the meat mixture in the wrapper beforehand because the wrapper becomes wet in hot filling.
It should be wrapped properly so that the oil does not enter inside.
To prevent the wrapper from opening while frying, use egg mixture and seal it properly.
To make crispy cheese burger egg roll, do not fill it too much because the wrapper will open in the oil while frying.
Use a thermometer to check whether the oil is hot or not, if you do not have a thermometer, put a small piece of wrapper in the oil, if it starts crackling then the oil is hot.
Storage tips: –
Cool the egg roll properly at room temperature.
To store in the fridge, keep it in an airtight container and you can store it for three days.
Freezing tips: –
Place the cooked egg roll or uncooked roll on a baking sheet and let it freeze until it freezes.
Use freezer safe bags to transfer to a container so that it can be stored for a longer period of time i.e. up to 2 months.
Reheating Tips: –
- Avoid microwaving as it will make your dish soggy.
- Always use an oven or air fryer. Reheat at 375° Fahrenheit for 10 to 12 minutes to get it crispy.
Final Thoughts
If you are looking for a great spicy crunchy snack, then you can try this homemade Crispy Cheese Burger Egg Rolls which are crispy on the outside and delicious on the inside with a cheesy crunch. It is perfect for special occasions, weekends, birthday parties, family dinners or tailgates, giving you a classic and fun approach.
You can customize it with your favorite burgers, toppings and sauces.
If you are looking for a great appetizer and a very easy meal that you can make at home, then this is the perfect recipe.
That is perfect for any game day.
This Cheese Burger Egg Rolls recipe is a must try and make you forget about eating out. Serve it on your table with a dip and you will see it will be over very quickly. So that the next time you make it, you will prepare it very quickly with a smile.
So try it this weekend or right now.