Are you looking for a great homemade chicken soup recipe? Make this Comforting Chicken And Wild Rice Soup At Home, which is a healthy creamy soup recipe that is very beneficial for you.
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Creamy comfort in a bowl:- Comforting Chicken And Wild Rice Soup At Home-
Are you looking for a comforting meal? Are you looking for a healthy creamy soup recipe that is perfect for your weeknight meal and can be enjoyed on cold evenings? Make this Comforting Chicken And Wild Rice Soup At Home.
This is a very soothing dish that is very delicious and creamy.
It includes fragrant herbs, nutty wild rice and very tender chicken as well as vegetables. It is all cooked together over low heat in a thick, creamy broth.
Believe it, easy chicken wild rice soup is one of the best ways you can make it at home.
If you are meal prepping, it is perfect for a potluck or a relaxing meal on the couch.
Making Comforting Chicken And Wild Rice Soup At Home will feel like sitting in a cafe but it will be just as easy and convenient to make in your own kitchen. Here are all the steps you need to follow to make this easy Chicken and Wild Rice Soup recipe.
If you’re meal prepping for the week or cooking for your family or having guests over, this recipe will not disappoint as it has a wonderful flavor and texture that everyone will love.
If you’re looking for a healthy, creamy soup recipe for fall or winter, this easy chicken wild rice soup is a great one.
Ingredients (serves 6-8 people)
Homemade comforting chicken and wild rice soup can be made more or less.
Soup Base Ingredients:-
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 tablespoon butter
- 1 medium yellow onion, finely chopped
- 2 celery stalks, chopped
- 2 medium carrots, peeled and chopped
- 3 garlic cloves, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt to taste
Ingredients For the Chicken and Rice:-
- 1 pound thighs or chicken breasts, boneless and skinless
- 1 cup wild rice, uncooked
- 6 cups chicken broth, use low-sodium
Ingredients For the Creamy Finish:-
- 1/4 cup med, to thicken
- 3/4 heavy cream
- 1 cup milk, half-and-half or whole
Optional:- 1 tablespoon lemon juice, to add brightness
How to Make Comforting Chicken and Wild Rice Soup at Home:-
1. Prep the Vegetables
Gather all the ingredients before you start cooking the dish so that they don’t get too heavy while cooking. Make sure no ingredients are left out.
- Now chop carrots, onions and celery into equal pieces.
- Chop the garlic cloves as per the ingredients mentioned.
- Now wash the wild rice in cold water and then strain it through a fine mesh strainer to remove any impurities.
Information: – If you are short on time and want to cook quickly, you can use chopped mirepoix from the grocery store – (carrots, onions, celery and more)
2. Roasting
- Preheat the oven to medium heat – a large soup pot or touch oven.
- Add a tablespoon of olive oil and a tablespoon of butter to the oven.
- After 5 to 10 seconds, add the chopped onions, celery and carrots.
- Cook for 6 to 8 minutes, for this you let the vegetable soften and let the onions become transparent.
- Add the chopped garlic, parsley, thyme, salt, and pepper, then cook for about 1 minute until a nice aroma comes out.
3. Using Wild Rice, Chicken, Broth
Add raw chicken breast to the roasted vegetables and add washed wild rice to the pot, then pour 6 cups of chicken broth. Make sure everything is submerged.
Now bring the soup to a boil on medium to high heat.
After boiling, reduce the heat and cover properly, then cook for 40 to 50 minutes on low heat.
Cooking information: Wild rice takes a long time to cook, so cook it well and check after 50 minutes whether it is cooked or not and whether it is easy to chew and soft.
4. Grating the Chicken
When your rice is cooked properly, then with the help of tongs, take out all the chicken from the pot slowly and let it cool down to room temperature for some time, then grate it slowly with a fork.
Return your shredded chicken to the pot and stir gently. This makes this homemade comforting chicken and wild rice soup very tasty and wonderful.
5. Making the Creamy Mix
Now start thickening and thickening your soup.
Take a small sauce pan and add 1/4 cup butter and melt over medium heat but this is optional.
Add 1/4 cup flour and whisk then cook for 2 to 3 minutes to form a thickening paste, light crust. Now add 1 cup milk slowly and add 3 cups heavy cream and whisk well to combine.
Now continue cooking for 3 to 4 minutes and stirring continuously, until smooth and thick.
6. Adding the Cream to the Soup
Pour the prepared creamy mixture into the soup pot and mix well.
Now cook on low flame for 8 to 10 minutes to thicken it. Then add salt and pepper to taste and then add the masala. You can use lemon juice to make it spicy, this is optional and also recommended.
How to serve Chicken and Wild Rice Soup: –
Serve this home comforting Chicken and Wild Rice Soup hot with –
- With buttered biscuits or garlic toast
- With crispy bread, sourdough, French baguette
- With crackers or oyster crackers for a nice texture
- With a salad on the side for a nice balance
- Use thyme or fresh parsley and a little black pepper to garnish.
Storage Tips: –
In the refrigerator –
First cool your prepared soup to room temperature, then
you can store it in an airtight container in the refrigerator for 3 to 4 days.
In Freezing –
This soup freezes very well, so cool it completely, then you can just put it in the freezer container.
For long term storage, refrigerate it for up to 3 months.
Reheating: –
To reheat, first keep the soup in the refrigerator after freezing for a day or overnight,
- Then you can slowly heat it on the stovetop on low flame. If your soup becomes too thick, you can thin it by adding broth or milk. If you like thick food, then leave it as it is.
- For microwave, heat different portions for 2 to 3 minutes and keep stirring in between.
- Here are some options for making your own comforting chicken and wild rice soup at home:
For a dairy-free option:
- Skip the butter and use olive oil instead.
- Skip the heavy cream and use unsweetened almond milk instead.
- For a more flavorful version, try coconut milk.
For protein replacement:
- Use leftover rotisserie chicken for a shortcut.
- Use it to replace cooked turkey, which is great after Thanksgiving.
- To go vegetarian, skip the chicken and use cannellini beans instead.
For a gluten-free option:
Skip the all-purpose flour and use cornstarch or gluten-free flour instead. This makes a great and delicious addition to your comforting chicken and wild rice soup at home.
What to add besides veggies:
- Bananas or spinach
- Mushrooms
- Corn or peas
- You can use all of these and add them at the end 8 to 10 minutes before serving.
Nutrition:
- Estimated serving size per 1½ cup serving
- 360 to 420 – calories
- 28 g – protein
- 20 g – fat
- 22 g – carbohydrates
- 3 g – sugar
- 3 g – fiber
This soup is great and protein rich so try it for comforting and nutritious food. It will definitely fill your stomach and can be used for lunch or dinner which is very good.
FAQ
Q. How to prevent soup from thickening after storage?
To prevent soup from thickening, use wild rice. It absorbs a lot of liquid. When reheating, add a little broth or milk to adjust the consistency you want.
Q. Can I make this comforting chicken and wild rice soup at home in a slow cooker?
Yes, of course! Skip the milk, cream, and flour and combine all the ingredients and cook on low for 5 to 6 hours or cook on high for 2 to 3 hours.
Q. Can I use instant wild rice?
Yes, you can, but make sure to keep the cooking time to a minimum and follow the instructions on the rice package to avoid overcooking.
Final Thoughts
This comforting chicken and wild rice soup is a great homemade and easy to make comforting way. This wild rice soup is nothing but creamy as it warms you from the inside out.
The chewy wild rice, savory flavor, velvety texture, and tender chicken all wrapped up in a bowl make for a perfect family dinner. It’s also a great addition to a family meal on days when someone is sick.
It’s flexible and freezer friendly which makes it perfect for a relaxing batch cooking on busy days. Once you try this easy soup recipe at home, you’ll forget about food prep and make it at home again and again.
Whether you eat it in warm slices with crusty bread or serve it as is, it will satisfy you in every way, this comforting chicken and wild rice soup will become a favorite in your kitchen and will bring a smile to everyone’s face because it tastes so homemade.