If you’re looking to make banana pudding from scratch that tastes amazing and delicious, here’s how to make Creamy Banana Pudding, recipe and easy instructions.
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Southern Banana Pudding Recipe: Easy Homemade Banana Pudding
Banana pudding has a Southern dessert feel to it, with this cool dish that’s sweet, creamy and layered with vanilla wafers and ripe bananas, making this a classic treat perfect for potluck barbeques or holiday dinners.
It’s a staple in most homes for Sunday dinners.
Here we’ve got you covered with all the steps and tips on how to make Creamy Banana Pudding at home in a very easy way.
It’s got all the tips and tricks to make banana pudding from scratch in a very easy way. Want to taste the old recipes from the olden days or want to make the old recipes, whether you are making it for the first time or have made it before, then this easy and tasty recipe is sure to become your favorite because in just one spoon you get to know all the flavors, which will compel you to make it again. So make this sweet (banana halwa) and touch everyone’s heart.
Reasons to love Cream Banana Halwa Recipe:-
- It is perfect for hot weather in a cool and creamy way at home.
- It is filled with fresh banana and a wonderful layer of vanilla wafers.
- Homemade custard is perfect to enjoy the original taste.
- It is made from natural ingredients without adding any outside ingredients which are also good for your health.
- You can also make it in advance for any event or celebration.
- It is very easy to make Banana Halwa from scratch.
- Whether you like or dislike banana pudding, give this recipe a try as it makes a perfect base that can be easily modified.
All Ingredients:– How to Make Creamy Banana Pudding, Southern Style
Makes 10 servings per ingredients. You can make more or less depending on when you order the ingredients.
Ingredients To make the custard:-
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large egg yolks
- 1/4 teaspoon salt
- 2 cups milk
- 1½ teaspoons vanilla extract, pure
- 1 tablespoon butter, unsalted
To combine the ingredients:-
4 to 5 cooking sprays, cut into 1/4-inch rounds
Vanilla wafers 47 to 50, such as Nilla Wafers
Optional:- Meringue topical or whipped cream
How to make Step-by-Step Recipe:-
1. Preparing the Custard
To make the best banana pudding that has a smooth custard consistency, follow these steps:-
Take a medium-sized saucepan off the heat, add the all-purpose flour, egg yolks, sugar and salt and whisk well.
Then add the milk slowly and whisk well. Whisk it well. If there are any lumps, whisk them well so that no lumps are formed.
Place the saucepan on medium flame and keep stirring it continuously, cook for about 9 to 11 minutes. You will see that your custard will gradually thicken and when you stir it with a spoon, it will stick to the back side, then you know that it is ready now.
Take it off the flame and add vanilla extract and butter to it, then mix it well slowly.
Keep the custard at room temperature for 12 to 15 minutes so that it cools down but keep stirring it in between so that a layer does not form on it.
Information: – To get a good silken chicken texture, definitely strain the custard through a fine mesh so that extra lumps or anything else comes out.
2. Slice the Bananas
Always choose slightly ripe bananas and slice them into 1/4 inch thick slices. Set aside.
3. Layer the Banana Pudding
Now it’s time to make this delicious and fun way to layer the banana pudding – use a 2-quart baking dish, triple bowl or individual dessert jars.
Lift a layer of vanilla wafers in the bottom of the dish.
Place a layer of banana slices on top of the wafers.
Drink the custard over the banana layer and smooth it out with a spatula.
Repeat the layers of ingredients – wafers, bananas, custard. Repeat the steps one more time and finally top with a layer of custard.
Optional:- If you wish to top this dish with crossed vanilla wafers or crown whipped cream, then you can do so.
Top Tip:– If you are preparing this dish for a function to make it look good, then before layering the glass triple bowl, you can place long slices of bananas around the rim, which will give it a attractive and beautiful look.
4. Chilling and Freezing
Cover your dish with plastic wrap and press down lightly on the custard surface to prevent the layer from setting.
For best taste and texture, you can freeze it for three to four hours but for best texture, refrigerate it overnight.
Ahead:- If you make this dish ahead, then it is even better as the banana pudding tastes best when chilled as it absorbs the moisture from the wafers which remain soft and cakey and the custard sets really well.
Alternative Toppings: – (How to Make Creamy Banana Pudding)
Try some different toppings to make your banana pudding even more delicious and full of flavor. Here are some tips: –
For the toasted meringue: – Beat the egg whites with the sugar and pipe the top and lightly torch to give it a golden appearance.
For the homemade whipped cream: – Whip together 2 tablespoons of powdered sugar and 1 cup of heavy cream.
Add a few drops of caramel or use crushed pecans for a richer flavor.
Serving Suggestions: –
Serve Banana Pudding: – Serve on the table as a Southern dessert with pecan pie and beach cobbler.
Use glass jars to serve at any party or picnic.
If you want to feel refreshed then try it with iced tea or gold brew.
Banana pudding is a cold dessert for Easter brunch which is always loved by everyone so it is made for all occasions
Storing Banana Pudding: –
In the refrigerator – can be kept covered for 3 to 4 days. Later the bananas turn brown and the wafers become too soggy.
Avoid freezing: – as the texture is lost when the bananas and custards are frozen and thawed.
Tips for Leftover Banana Pudding: –
If you want the best texture and freshness, sprinkle some crushed cookies over the top before serving.
Nutrition: –
- 280–320 calories
- 40 g carbs
- 12 g fat
- 26 g sugar
- 5 g protein
Nutrition varies with serving size and toppings.
You can try this banana pudding with a few recipes:
For Chocolate Banana Pudding – sprinkle melted chocolate in between the banana layers.
For no-bake banana pudding: If you want to make it quickly on a busy schedule, skip the homemade custard and add instant vanilla pudding mix and use whipped topping.
Make pudding cups smaller: For celebrations, use cupcake liners or mini mason jars.
Peanut butter banana pudding: For this, add a little creamy peanut butter to the custard or you can sprinkle chopped peanuts on top.
To make the pudding gluten-free: Use gluten-free vanilla cookies.
FAQ (How to make Creamy Banana Pudding)
Q. How to prevent bananas from turning brown?
If you are using instant ripe bananas, just coat them quickly. Or you can add a little lemon juice but not too much to avoid sourness.
Q. Can I use store-bought pudding?
Yes! But homemade custard tastes great and is very thick. If you want to save time compared to store bought or stand made pudding then this is the option for you.
Q. Can Banana Pudding be served hot?
You can serve hot pudding which tastes great, but it is always served cold.
Final Thoughts
Here is a simple recipe for Creamy Banana Pudding that you can make at home in a very easy way.
A Southern Dream Delight Pudding is a great dessert that is sweet, creamy and nostalgic and is sure to be loved by many.
If you want to make a classic treat for someone in your family who has never had it before, this classic treat is a delight.
It is a simple and entertaining weekday snack.
Believe me, this homemade banana pudding is one of those desserts that you will ask for again and again because the best homemade banana pudding recipe is sure to be the perfect Southern banana pudding recipe that will win everyone’s hearts.