Are you also thinking of making a backyard barbecue steak, then you can make the best recipe for grilled steak backyard. In this, you have been told a very easy grilled steak method.
Table of Contents
Best recipe for grilled steak backyard: Sear perfection, juicy, flavorful bites
How to grill steak is not just cooking food because it is also an art which you prepare in a very excellent way in your backyard kitchen, and draws your people together.
When barbecuing in the summer days or if you think of preparing dinner on a day of rest during the week or if you are just thinking of eating a smoky taste, then you can get it only from the grill because all its bites are very tasty and juicy, which is very good for you.
All the recipes of this perfect grilled steak are explained step by step, which you can make in your kitchen at home, which will be able to prepare easy grilled steak method with all the taste and recipe.
Here is what we will cover:
- Introduction
- Ingredients List
- Choosing the Right Cut
- Preparation Steps
- How to Grill Steak, Step-by-Step Instructions
- Temperature and Cooking Guide
- Serving Suggestions
- Additional Tips
- Storing and Reheating
- Final Thoughts
Backyard Barbecue Steak, Grilled Steak Recipes
• How to Grill Steak
• Easy Grilled Steak Method
• Juicy Steak on the Grill
Introduction:–
- For a classic recipe, you can choose grilled steak that has a smoky aroma and a very crusty flavor.
- It is juicy and tender from inside and is loved by many.
- When grilled properly, it becomes your favorite.
- The recipe for the best backyard grilled steak is explained in detail, from how to choose the best cut to the proper cooking and serving.
- This easy grilled steak recipe is a must-try for meat lovers, so you must try it at home.
Ingredients
Start your preparation by gathering all the given ingredients to grill the best steak with seared perfection.
Ingredients:- Steak & Seasonings
2 tbsp olive oil
2 ribeye steaks
1 tsp garlic powder
1 tbsp kosher salt
1 tsp onion powder
1 tsp freshly ground black pepper
Optional:- Use fresh rosemary for extra flavor or use a sprig of thyme.
Ingredients:- Butter for basting, optional
- 2 garlic cloves, crushed
- 3 tbsp butter, unsalted
- Thyme or fresh rosemary
Choosing the right cut of steak:-
Choosing the right cut of steak is known for its great taste and here are some tips for steak cuts that work best when grilling:
- New York Strip – It is spiced and has less fat which is tougher than ribeye.
- Filet Mignon – It is thick and tender which makes it a great dinner.
- Ribeye – It is thick and also has a better taste and is marbled.
- Sirloin – It tastes amazing and is economical too.
Choose steaks with white vein stripes and uniform thickness to ensure even cooking.
Preparation (for best taste and texture)
1. Keep steak at room temperature
Remove steak from refrigerator 35 to 50 minutes before grilling to ensure even cooking.
2. Pat dry
If your steak has any moisture, pat it dry first and then use paper towels to soak up any excess moisture on the surface, allowing steam to escape as you grill the steak.
3. Use of spices
Now apply olive oil on the steak, so that the ingredients stick well.
Now add black pepper, garlic powder, salt and onion powder to it. Similarly, apply the spices well on all sides of the steak and mix.
Optional:- If you want to add some fragrance to it, then you can use herbs like thyme or rosemary.
- How to grill steak, step by step instructions
- Some equipment will be required to grill the steak:-
- Long tongs
- Meat thermometer
- Charcoal grill or gas
Grill safe pan for applying butter Optional
1. Heating the grilled
Heat the gas grill on high flame for 14 to 16 minutes.
To grill charcoal, first burn it and make its ashes and keep the coal aside for cooking on June 2.
If you want to avoid sticking, then keep the grate clean and apply oil.
2. Grilling the Steak
Place the steak on high heat and grill uncovered – 2 to 3 minutes on all sides for even cooking.
Turn only once during grilling to ensure even cooking.
3. Cooking on Covered Flame
Place the steak in a cool place to grill, then cover and cook until done to your liking.
Use a meat thermometer to test for doneness if you want it to be done.
4. Using Butter, Optional
For a buttery garnish, melt herbs, garlic and butter in a grill-safe pan and then drizzle it over the steak at the end of cooking for added flavor.
5. Resting the Grilled Steak
To tenderize your steak, let the steak rest on a cutting board for 8 to 10 minutes, allowing the juices to spread out and keep it moist.
6. How to Cook Grilled Steaks / Internal Temperature
Use a meat thermometer to check the temperature immediately after cooking.
Check the cooking temperature in degrees Fahrenheit.
- Rare – 120°F to 125°F with a cool, red center.
- Medium Rare – 130°F to 135°F with a warm, red center.
- Medium – 140°F to 145°F with a warm, pink center.
- Medium Well – 150°F to 155°F with a pale pink center.
- Well is above 160°F and is not pale or pink at all.
Serving Tips:-
Here are some tips for serving grilled steak in a classic way-
Side dishes to pair with grilled steak-
- Loaded Baked Potatoes
- Caesar Salad
- Grilled Asparagus
- Garlic Butter Corn on the Cob
- Mac and Cheese
- Sauce Pairings-
- Garlic Herb Butter
- Chimichurri
- Peppercorn Cream Sauce
- Classic Steak Sauce
To make grilled steak more tender, always cut against the grain which is not only tender but also tastes great.
More Tips for Grilled Steak House:-
If you don’t want to rest the grilled steak, you can cut it right away but resting it makes for a much better and juicier piece.
Using two zone grilling-
To make it juicy from inside, sear it on high flame and cook it slowly to avoid burning.
To make your grilled steak shine:
Grilled steaks should not be overly marinated, and the beef should be seasoned with a simple seasoning rub.
Do not use a fork to pierce the grilled steak; use tongs only, as the fork will pierce the juices and tongs will allow you to remove them more efficiently.
Storage:
Some tips for storing leftover grilled steak:
- Let the grilled steak cool completely to room temperature before storing.
- Store in an airtight container or wrap tightly in a file.
- Refrigerate for three to five days
- Refrigerate for up to 2 months
To reheat:
Gently preheat the oven to 250 degrees Fahrenheit. Or, cut into thin slices, lightly reheat on a griddle.
Grocery web should not be used as it can become rubbery.
Important information:– When you have leftover grilled steak, you can also make tacos, sandwiches and steak salads from it. Which gives you a classic look in the side dish and is also great for great taste.
Final Thoughts
Grilled steaks are not difficult to make, but knowing the right cutting, seasoning and grilling techniques can help you create a great dish.
A great backyard grilled steak recipe that sear to perfection and tastes juicy, flavorful bites.
You can cook steak house-like meals in your backyard with great enjoyment, because grilled steak recipes are an art that you can use anytime, whether you’re hosting or in a tough spot. This will make you popular and will be in the news.
If you’re making it for the first time or are a veteran, we’ve covered it for you. This grilled steak is a great backyard steak recipe for a summer barbeque or weekend dinner the next time you make it. You should definitely try it.
So get ready to cook and serve it to your family this weekend.