If you are also wondering how to roast a turkey, then make Golden Harvest Roast Turkey at home, it is an Easy Turkey Recipe for beginners.
Most of the ingredients are available in your kitchen to prepare it which makes it the best way to cook turkey in the oven.
Table of Contents
Golden Harvest Roast Turkey –
This Roast Turkey Recipe is suitable for all the festivals especially Thanksgiving which is the undisputed star. If you are able to make it for any special occasion or party then it is prepared to the fullest.
This Golden Harvest Roast Turkey Recipe is perfect in every way, with delicious meat and plenty of juiciness to enjoy at home with your family, and it’s crisp, golden skin.
It covers every detail and teaches you how to roast a turkey, including instructions on how to brown a perfect turkey.
Why you’ll love this Juicy Roast Turkey or Roast Turkey Recipe:
- The butter is herb rubbed and packed with flavor.
- It has a golden, crispy outside and a juicy inside.
- It’s super easy to make if you want to make it from scratch.
- This is a great holiday meal for special occasions like Christmas or Thanksgiving or Sunday meals.
- Leftovers are always great to eat later.
All Ingredients
Ingredients for the Turkey:
- 1 whole turkey, 13 to 14 pounds, thawed.
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chopped thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 lemon or half
- 1 onion or quartered
- 1 garlic clove
- 1 cup chicken broth or turkey stock
- 2 teaspoons salt
- 2 chopped carrots
- 2 celery stalks chopped
- 1/2 cup or 1 stick butter, unsalted, softened
Optional Ingredients:
For brining, prepare the day before
- 1 tablespoon black pepper
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 rosemary sprigs
- 2 gallons cold water
- 2 thyme sprigs and
- 4 cloves garlic
- Preparation: – Optional
Prepare for brining a day ahead –
This step may be optional for you but brining keeps the turkey very moist and delicious. You can use it a day before.
1. Making the brine
Take a large pot or use a bucket and add salt, water, herbs, sugar, garlic and black pepper and mix well until the salt and sugar dissolve.
2. Using the turkey
To brine the turkey, first put the thawed turkey in the brine. And cover and refrigerate for 20 to 24 hours, but make sure the turkey is completely submerged in the water.
3. Rinse and dry
After 24 hours, drain the turkey from the brine and rinse it well with cold water, then use paper towels to pat dry to remove excess moisture.
Cooking a Golden Harvest Roast Turkey, Step-by-Step Recipe:–
1. Preheating the Oven
Preheat your oven to 325°F (165°C) then place the oven rack on the bottom one-third of the pan.
2. Preparing the Roasting Pan
Now add some ingredients to the bottom of the roasting pan, add celery, chopped carrots and onions, it makes the turkey taste very good.
Now add one cup of chicken broth or turkey stock to it.
3. Using spices in butter
First take a bowl, take soft butter in it, add black pepper, onion powder, garlic powder, rosemary, sage and thyme and mix everything well.
4. Using spices in Golden Harvest Roast Turkey:
Now slowly separate the skin from the turkey breast with your fingers.
Now apply the herb butter mixture directly on one half of the skin and spread it evenly all by rubbing down.
Mix the remaining butter well on the outside.
5. Stuffing the Roast Turkey Holes
To give Golden Harvest Roast Turkey a great taste, put these ingredients in the turkey hole, add half a slice of lemon, garlic and the remaining herbs, which enhances the taste of the meat and gives a very good aroma.
6. Tying the Legs
Now tie the legs of the Golden Harvest Roast Turkey, for this use kitchen rope. Press the wing head under the body, which will prevent burning.
Roasting the Turkey:
7. Putting it in the oven
Place the turkey in the preheated oven and roast it, uncovered, for 15 to 17 minutes per pound.
If you are roasting a 14- to 15-pound turkey, you may want to consider 3½ to 4 hours for a delicious Golden Harvest roast turkey.
8. Baking
Baste the turkey with pan juices every 45 to 50 minutes to crisp the skin and keep the meat moist.
9. Checking the Temperature
Insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C). The turkey is cooked through.
10. Resting
Remove the turkey from the oven and cover tightly with aluminum foil and let it rest at room temperature for 30 to 35 minutes before slicing to allow the juices to spread.
Cutting a Golden Harvest Roast Turkey:
- You can cut a turkey in a classic, elegant and professional way.
- First cut through the joint and keep the legs aside.
- Separate the thigh from the drumstick and then remove the piece of meat from the thigh.
- Now cut both sides of the breastbone and keep all the breasts aside.
- Slice the breast meat against the grain.
- Now arrange all the meat pieces on a plate.
Serving:
You can serve Golden Harvest Roast Turkey with the following side dishes:
- Homemade stuffing
- Beans rolls
- Potatoes marinated in creamy
- cranberry sauce
- Buttery dinner rolls
- Sweet pumpkin or pecan pie
- Buttery dinner rolls
For a milder taste, try:
- Apple slices and walnuts as well as arugula salad crown.
- Sweet potatoes mashed with cinnamon and maple.
- Some great pro tips for the perfect roast turkey are:
- To get a crispy turkey, dry it off before roasting. Dry skin creates the perfect crispiness.
- Be sure to check the thickest part of the thigh with a meat thermometer to make sure it is cooked through. It should read 165°F.
- When cooking in the oven, do not open the lid frequently as the temperature drops and the cooking time may increase.
Resting is important to improve juiciness.
Never overstuff as overstuffing will make your food overcook easily.
Storing:
- You can keep Golden Harvest Roast Turkey in an airtight container.
- After cooking the turkey, let it cool to room temperature, then place it in the fridge within 2 hours.
- You can keep it in the fridge for 4 to 5 days.
- If you want to store it for a longer period, you can store it in the freezer for up to 3 months.
Reheat: –
- Heat in the oven at 325° Fahrenheit, covered.
- Reheat should be done for 30 to 35 minutes only.
- If your turkey is dry, adding a little broth can prevent dryness.
How to make Golden Harvest Roast Turkey as per your choice: –
- Maple Glazed – Use maple syrup in the butter rub itself.
- Spicy Cajun – Do not use herbs, use casual seasoning instead.
- Citrus Zest – Put lemon or orange zest in the cavity to get a sour and spicy taste.
- For smoky paprika – If you want a deeper flavor, add smoked paprika to the butter blend.
Final Thoughts
Make sure to try Golden Harvest Roast Turkey recipe as it has a rich flavor that will make any meat eater swoon.
This is a very easy recipe to make if you are cooking for the first time. It is also a great holiday recipe as it can be prepared very quickly with very little clean up and you can enjoy a wonderful herb spice stuffing with your family. So this weekend or whenever you feel like eating, make sure to try this Roast Turkey recipe.