When you crave salmon and want to make it at home, make Perfectly Baked Salmon, a recipe packed with flavor for home cooks that continues to be a favorite.
Table of Contents
Perfectly Baked Salmon: A Tasteful Recipe for a Home Cook
Introduction –
Perfectly Baked Salmon is a delicious and easy to make homemade dish that is both healthy and delicious.
Famous for its rich, omega-3 content, this salmon remains a favorite in most American households.
You can make it if you feel like it, but it is a must-have on the weekends. This quick dinner makes a great addition to the table for dinner.
It never fails to be a main dish or a guest entrée. The Perfectly Baked Salmon recipe is a great addition to your menu.
Here is a step-by-step recipe of this salmon salmon recipe which you can make at home in the comfort of your kitchen, which gives you a spicy taste as well as tender and flaky fish.
You can bake it in less than 30 to 40 minutes and make a perfectly baked salmon. It has all the necessary ingredients, baking tips and will make it as delicious as your favorite restaurant.
Why do you like baked salmon?
- Even beginners can make it in very few steps and with the right recipe.
- It is nutritious and good for health as it contains lean protein, omega-3 acids and other essential nutrients.
- Can be customized as it is made with different seasonings and glazes.
- All its ingredients can be easily found in the pantry grocery store.
Ingredients:-
Tips:- Crown Salmon Fillets 4 each 6
- Skinless or skinless, as desired
- 2 tablespoons olive oil to keep the salmon moist
- 1 whole lemon, halved for garnish and half for juice
- 3 garlic cloves, minced and minced for maximum flavor
- 2 tablespoons parsley or crown dill
Garnishing ingredients, optional
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon black pepper, freshly ground for the best flavor
- 1/2 teaspoon paprika, for a slight smoke flavor
- 1 tablespoon maple syrup or honey
- Sweet glaze, optional
Perfectly Baked Salmon Step-by-Step:-
1. Preheat the Oven
Set the oven to 400°F (200°C) so your temperature is consistent and the salmon cooks evenly without drying out.
2. Preparing the Salmon
First wash the salmon fillets thoroughly in cold water and then pat dry with paper towels.
Line a baking sheet with parchment or aluminum foil (for easy cleaning) and then place the salmon.
3. Seasoning the Salmon
Sprinkle olive oil all over the fillets and lightly mix everything together.
Now sprinkle some ingredients – pepper, salt, paprika and finely chopped garlic evenly over the fish.
Now drizzle fresh lemon juice over it.
Optional, you can drizzle maple syrup or honey for a mild sweetness.
4. Baking the Salmon
Place the baking sheet in your oven and bake for 14 to 16 minutes, depending on the thickness.
To ensure a well-done salmon, the temperature at the thickest part should be 145°F (63°C).
When the salmon is cooked through, it should shred easily with a fork.
5. Garnish and Serve
Remove the salmon from the oven and let it rest at room temperature for 4 to 5 minutes.
Garnish with fresh parsley or crown dill and lemon slices.
To serve, serve with rice or a salad and roasted veggies, which are perfect for this dish.
Pro Tip: Perfectly Baked Salmon
Using a meat thermometer – This will help you check if salmon is done every time you make it. Not overcooking: Your salmon will cook very quickly so be careful about the time.
For moist skin: Marinating helps to create moisture on the skin while baking.
Marinating: For a deeper flavor, marinate the salmon in olive oil, lemon juice and herbs for 30 to 35 minutes before baking.
Tips: To serve perfectly baked salmon
- You can serve baked salmon with the following side dishes. It goes well with-
- Boiled asparagus
- Mashed potatoes with garlic
- Roasted Brussels sprouts
- Fresh garden salad with vinaigrette
- Couscous salad or quinoa
Nutrition (per serving)
- 280 – calories approx
- 17 g – fat
- 26 g – protein
- 2 g – carbohydrates
- High in omega 3 fatty acids
Some questions about Perfectly Baked Salmon: –
Q. How to check if salmon is cooked?
If the salmon flakes easily with a fork, then it is cooked or else use a thermometer to check the temperature, it should be 145°F.
Q. Can I use frozen salmon?
Yes! Thaw it overnight in the fridge, then bake it and pat dry the moisture with a paper towel.
Q. Can I make Perfectly Baked Salmon with lemon?
Absolutely! But lemon is useful for adding brightness and for making it spicy, use lemon or orange.
Q. How long can baked salmon be kept in the fridge?
You can keep it in the fridge for up to 3 days using an airtight container.
Q. Is this recipe keto friendly?
Yes! This recipe is low carb so suitable for keto diet.
Q. Should baked salmon be prepared in advance?
You can! Bake it first, cool it to room temperature, then refrigerate it, then heat it on low flame to avoid it from drying out.
Q. Can I use vegetables on the baking sheet?
Yes! You can saute vegetables like zucchini, broccoli, cherry tomatoes and the like in olive oil and then sauté them along with the salmon.
Final Thoughts
Making salmon at home is not a difficult task as it is a very quick, easy and convenient way to make a delicious and nutritious recipe of Perfectly Baked Salmon in just 30 to 35 minutes.
Trust us, you can prepare this dish just like the restaurant one and even tastier than that. This dish is a favourite in every household for dinner on busy days or during the week.
The salmon is juicy, fresh, tender and flavourful and a must try recipe for all seafood lovers.
So get ready this weekend or whenever you feel like eating delicious salmon, you can prepare it in your kitchen in a very short time and eat it comfortably on your table.