If you’re thinking of having a sandwich, make sure to try this amazing A Great grilled chicken sandwich Recipe, which is perfect for summer, because nothing beats smoky backyard bliss.
Table of Contents
A Great Grilled Chicken Sandwich Recipe | Smoky Backyard Bliss:
Nothing smells better than a chicken sandwich, because a perfect backyard grilled chicken sandwich is a great summer treat, as it’s juicy, tender, and smoky in flavor. This sandwich is perfect for a quick meal.
Whether you’re planning a casual family dinner or want to cook out and just want something delicious and home-cooked, this grilled chicken sandwich recipe is a great recipe for any season.
In this article, you can learn step-by-step instructions for making the ultimate grilled chicken sandwich.
If you’re a beginner, you can master this recipe, which will help you customize it professionally. Finally, you’ll find answers to some questions to help you correct any mistakes.
About the Grilled Chicken Sandwich:
- Marinated grilled chicken breast is a delicious combination, served on a soft bun with lettuce, cheese, tomato, and a rich sauce. This is a very healthy alternative to a fried chicken sandwich. It’s a favorite at barbecues and picnics.
- This dish balances smoky, succulent chicken with fresh toppings, leaving a satisfying bite.
All the ingredients:
If you want to make the ultimate grilled chicken sandwich recipe, gather all the ingredients and then get started.
Marinating the Chicken:
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Pepper and salt to taste
Sandwich Ingredients:
- 1 chopped tomato
- 1 small, thinly sliced red onion
- 1 tablespoon barbecue sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 4 slices of cheddar cheese or provolone cheese
- 4 sandwich buns or brioche rolls
- Fresh lettuce
Optional toppings:
- Avocado slices
- Pickles
- Jalapeños for spiciness
- Crispy bacon strips
Step-by-Step Guide to Making a Grilled Chicken Sandwich:
If you want to make a great grilled chicken sandwich recipe at home, follow these easy-to-follow steps to create a delicious grilled chicken sandwich. You’ll be able to create delicious dishes.
1. Preparing the Chicken
- First, trim any excess fat from the chicken breast you’re using. If it’s thick, cut it into thin fillets horizontally, making it easier to cook them evenly.
- Gently pound each piece to a 1/2-inch thickness using a meat mallet or rolling pin. This will ensure your chicken is very juicy and tender.
2. Making the Marinade
- Now, using a mixing bowl, whisk together the olive oil, garlic powder, lemon juice, smoked paprika, chili powder, onion powder, pepper, and salt.
- This mixture gives the chicken a very smoky and spicy flavor that pairs perfectly with grilled chicken.
3. Marinating the Chicken
- Place the chicken in the prepared marinade, coat it evenly on both sides. Cover and refrigerate for 30 to 35 minutes to achieve the best flavor. For the best flavor, marinate for 3 to 4 hours.
- Marinating for a little longer allows the chicken to absorb all the spice flavors.
4. Preheating the Grill
- Prepare a grill pan or outdoor grill pan by preheating it to 375°F to 400°F over medium-high heat.
- Be sure to apply a little oil to your grill to prevent sticking.
- Tip: When using an indoor grill pan, heat it until lightly smoking to achieve that authentic charred flavor that adds a rich flavor, perfect for a great grilled chicken sandwich recipe.
5. Grilling the Chicken
- Carefully place the marinated chicken breast on the hot grill and cook for 6 to 7 minutes on all sides, depending on thickness. Check that the internal temperature reaches 165°F.
- You can use a meat thermometer to check the temperature.
- If you want some extra flavor, you can brush the remaining marinade over the chicken when flipping it.
- Your dish should now have a beautiful grill mark, and the kitchen or backyard should feel a slight smoky aroma.
6. Testing the Buns
- When your chicken is cooked, lightly butter the sandwich buns and place them cut-side down on the grill.
- Toast for 2 to 3 minutes until lightly crisp and golden brown.
- This step is crucial to the dish as the buns cook evenly and add a slight crispiness to each bite, making them delicious for those who love crunch.
7. Adding Cheese
- In the final minute of grilling, sprinkle a small amount of cheese on each chicken breast, and cover the grill lid briefly to allow the cheese to melt perfectly.
8. Preparing the Sandwich
- This step is the most fun because it involves creating a masterpiece.
- Spread a thin layer of mayonnaise and Dijon mustard on the bottom half of each toasted bun.
- Be sure to add a few lettuce leaves for crunch.
- Place the grilled chicken on top of the melted cheese.
- Add sliced tomatoes and red onion rings on top.
- Drizzle a little barbecue sauce or a sprinkle of your favorite seasoning.
- Add the other half of the bun to the top.
- Your perfect grilled chicken sandwich recipe is ready. Serve it with your family and friends.
Serving:
The prepared grilled chicken sandwich can be served hot with the following classic sides:
- Sweet potato wedges
- Crispy French fries
- Coleslaw
- Pickles, Or
- A fresh green salad
All of these ingredients create a wonderful combination of succulent chicken, melted cheese, and smoky charcoal flavor on every bite.
This is a truly amazing sandwich, making it a delicious sandwich you’ll want to eat again and again.
Pro Tips for a Great Grilled Chicken Sandwich Recipe:
Not Overcooking – To ensure your chicken stays juicy, use a meat thermometer that reads 165°F.
Marinating Longer: Marinating chicken longer will enhance its flavor.
Letting it rest: The sandwich should be allowed to rest before slicing because letting the grilled chicken rest for 4 to 5 minutes before making the sandwich allows the juices to soak in and solidify.
Using a brioche bun: It stays soft yet sturdy enough to support the juicy chicken and toppings.
Adding a smoky twist: Adding a dash of chipotle mayo or liquid smoky breading can add a bit of flavor.
Some favorite variations on the chicken sandwich recipe:
If you want to spice it up, try these fun twists.
- For a spicy Buffalo chicken sandwich – marinate your grilled chicken in Buffalo sauce and top with blue cheese dressing.
- For a California style – add avocado slices and pepper jack cheese for a creamy flavor.
- For a barbecue ranch sandwich – mix your ranch dressing thoroughly with barbecue sauce and spread it on a prepared bun.
- For a caprese grilled chicken sandwich – top the chicken with mozzarella, basil leaves, and tomatoes, then drizzle a light balsamic glaze on top.
- Greek style: For a Mediterranean flavor, use tzatziki sauce, feta cheese, and kheer.
Nutrition (per serving) based on an estimated 4 servings –
- 35 grams of protein
- 410 calories
- 28 grams of carbohydrates
- 4 grams of sugar
- 2 grams of fiber
- 580 mg of sodium
- 15 grams of fat
- Makes a balanced and nutritious meal that’s perfect for filling the stomach.
FAQ
Q. Can I use chicken thighs?
Yes! They’re very juicy and flavorful. You can reduce the cooking time as thighs may take a little longer to cook.
Q. Can I make the grilled chicken sandwich ahead?
Yes! Grill the chicken and store it in the refrigerator for up to 2 days. To keep the sandwich tender, be sure to reheat it in the microwave or in a pan before making it.
Q. Can the grilled chicken be refrigerated?
Yes! You can freeze it in an airtight container after cooling it to room temperature. For long-term freezing, use freezer bags and store for up to 2 months. Then, refrigerate overnight before reheating.
Q. What’s the best sauce for a grilled chicken sandwich?
If you want to try popular options, consider:
Chipotle mayo
Ranch dressing
Garlic aioli
Barbecue sauce
Honey mustard, Or
Experiment to find your favorite combo.
Q. How can you prevent chicken from drying out on the grill?
Never overcook it, and always marinate it in advance. Then, soak the chicken in salted water for 30 to 35 minutes before marinating it to retain moisture.
Q. Can it be made gluten-free?
Absolutely! So, just use gluten-free buns and check if yours is certified gluten-free.
Final Thoughts
A great grilled chicken sandwich recipe is a magical experience, smoky, juicy, and filled with delicious layers. It’s a perfect choice for lunch, dinner, or dining out.
This Smoking Backyard Bliss Grilled Chicken Sandwich is a must-try at home as it’s a summer favorite, so you can enjoy it served with a cold beverage and some sunshine, creating a meal that will taste more than you’d expect, as its fans say.