Are you looking for a simple and easy to make Amish Beef Bake recipe? Then try this Amish Hamburger Steak Bake recipe at home with all the information in very easy steps.
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Amish Hamburger Steak Bake Recipe for the Perfect Comfort Meal:-
Are you looking for a great dish for your family? Try this Amish Hamburger Steak Bake recipe at home. It is very easy to make and tastes amazing and gives you a satisfying meal.
This classic mixture of ground beef, onions, patties and gravy is baked to perfection in the true Amish style.
This Amish Hamburger Steak Bake recipe is a grandma’s recipe that has been around for ages and has a blend of all the ingredients that come together in your boiling casserole.
This is a very satisfying meal that will please you in every way, and will satisfy your hunger too.
If you want to bring your family to the table, this Amish Hamburger Steak Bake recipe is a must-try.
This step-by-step recipe gives you all the tips you need to prepare a great meal for your family.
Amish Hamburger Steak Bake Recipe: –
- A simple meal, this hamburger steak bake involves marinated ground beef shaped into steaks or patties, fried to taste, then topped with a creamy onion gravy and baked in the oven.
- This dish will fill your house with aroma and send everyone running to the kitchen.
- This dish is often served with mashed potatoes, buttered noodles or roasted vegetables.
- This recipe is very economical and makes a filling main dish for your family. It is a great weekday or weekend meal for the whole family to enjoy.
Ingredients: – Serves 4 to 6 people
Hamburger Steak Ingredients:-
- 2 pounds beef minced (80/20 for juiciness)
- 2 garlic cloves minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vegetable oil, for frying
- 1 large egg, used
- 1 teaspoon salt
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/2 teaspoon smoked paprika, optional
- 1/2 teaspoon salt
Gravy Ingredients:-
- 1/2 cup whole milk or heavy cream
- 1 large onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, unsalted
- 2 cups low-sodium beef broth
- Salt and pepper, to taste
- Optional, use 1 teaspoon garlic powder or onion powder (more to taste)
Amish Hamburger Steak Bake Recipe Step by Step:-
1. Preheating the Oven
Preheat your oven to 350°F (175°C).
Use a large casserole pan, lightly grease it and set it aside or you can use a 9×13 inch baking dish.
2. Mixing and Cooking the Hamburger Steaks
Use a large mixing bowl that you can use to bake the hamburger steaks. Add chopped onion, minced beef, minced garlic, egg, breadcrumbs, Worcestershire sauce, pepper, salt and paprika.
Add all the ingredients and mix well.
Use your hands or a spoon to gently mix to combine. Be careful not to over mix the meat as this will make it soggy.
Divide the mixture into 7 to 8 equal portions and shape into oval shaped patties about 3/4 to 1 inch thick.
Information:- Always place the panties on wax paper or you can also place them on a tray, this will make them ready for frying.
3. Fry the Patties
Take a large pan and heat it on medium high flame. Now add two tablespoons of vegetable oil in the pan.
Fry the hamburger steak for 3 to 4 minutes until it turns brown. Fry on both sides. It is not to be cooked, only to make a delicious crust.
Apply ghee on the browned panties and put them in a baking dish.
Optional:- When you take out the steak, add chopped mushrooms in the pan and fry, then add onion and fry.
4. Making onion gravy
- Use the same pan to make gravy without cleaning it as it works to enhance the taste even more.
- Add 2 tablespoons of butter and melt it on medium high flame. Add finely chopped onion and fry for 7 to 8 minutes. Keep stirring at times. When it becomes soft and golden brown, sprinkle flour and mix it well so that the taste of raw flour does not come out.
- For this we keep cooking for 2 to 3 minutes.
- Now use beef broth and keep stirring so that lumps do not form in it. Keep cooking on medium flame for 4 to 5 minutes till it thickens.
- Add milk or creamy oil and cook for 2 to 3 minutes. Then you can serve by adding black pepper, salt and onion or garlic powder as per your taste.
5. Mix and bake
Sprinkle the onion gravy evenly over the hamburger steaks in the baking dish. Cover tightly with aluminum foil.
Bake in the preheated oven for 30 to 35 minutes. After 35 minutes, gently remove the foil and continue to bake uncovered for another 12 to 15 minutes so that the top browns and the gravy thickens.
Total time for this Amish Hamburger Steak Bake recipe is 40 to 50 minutes.
Serving:
Remove your dish from the oven properly and let it rest at room temperature for 5 to 7 minutes before serving.
Serve your hamburger steak dish on a platter with onion gravy along with mash potatoes and egg noodles or rice.
Serving Suggestions:
For a classic take on the Amish Hamburger Steak Bake, serve these side dishes with:
- Egg Noodles
- Sweet Corn Castor Oil
- Green Beans
- Butter Mash Potatoes
- Butter Dinner Rolls
To lighten up, try:
- Boiled Cauliflower or Broccoli
- Roasted Carrots
Make Ahead:
This recipe can be made ahead of time and is great for batch cooking or freezing.
Assemble your dish, cover tightly and refrigerate for up to 24 hours before baking.
Storage:
You can store your leftovers in the refrigerator for up to three to four days using an airtight container.
To reheat, use a microwave or oven and reheat until completely warm.
Refrigerating: –
Use separate containers for the chilled hamburger steaks and the baked one and refrigerate.
Reheat after thawing overnight in the refrigerator.
Why Amish Hamburger Steak Bake is a favorite: –
- The ingredients are very inexpensive which makes it perfect for your budget.
- Your family and kids will love it.
- Easy to make and portion-free.
- The Amish Hamburger Steak Bake recipe is very easy to store.
- It gives you a great flavorful one-dish meal with very little cleanup.
- You can add mushrooms, cheese or veggies to it.
FAQ
Q. Can I use ground turkey in place of beef?
Absolutely! Chicken or ground turkey work great, and just be sure to add a little olive oil for moisture.
Q. Can I make this Amish Hamburger Steak Bake recipe gluten free?
To make it gluten free, use breadcrumbs and add a gluten free thickener like cornstarch or rice flour to the gravy. (Do not use flour.)
Q. Can I freeze this Amish Hamburger Steak Bake recipe?
Yes, you can!
Q. Can I use canned gravy?
This is a must-use only when you are on a busy day, but the best homemade onion gravy is a great addition to this Amish Hamburger Steak Bake recipe, adding a ton of flavor in style.
To taste and modify the recipe: –
To make mushroom gravy – add mushrooms to onions which adds a wonderful flavor.
For cheese topping – add shredded cheddar or Swiss cheese. Make sure to add these before baking.
In text – Add a little chili powder or taco seasoning to beef recipes and then top with pepper jack cheese.
Nutrition (per 6 servings)
550 mg – sodium
460 – calories
30 g – fat
28 g – protein
10 g – carbohydrates
2 g – sugar
1 g – fiber
Nutrition will vary depending on your ingredients
Final Thoughts
The Amish Hamburger Steak Bake Recipe is a delicious meal that brings back memories and brings a warm feeling to the table.
If you are feeding a hungry family or are planning a meal, this old-fashioned dish is a must-try for a delicious meal.
This recipe will bring the whole family to your table and people will come running to it.
It is easy to make on busy days or weekdays, but it is a must-have on Sundays as it combines tender hamburger steaks with plenty of onions and gravy with traditional Amish simplicity.
After making this Amish Hamburger Steak Bake recipe at home, invite your friends over for dinner. It will make you feel happy, happy to eat well and you will have a smile on your face the next time you cook in your kitchen, which will make the food even tastier and better.