Do you also like Apple Pie, then here is the step by step recipe of Easy Homemade Apple Pie.
Classic Homemade Apple Pie Recipe Step by Step Recipe
Apple pie is an American dessert that is loved by most people in America. It is buttery, warm, flaky and filled with sweet and sour apples and cinnamon. It is very comforting. Whether you are making it for family dinner or for the Fourth of July, you can make apple pie at home in a very good way, believe me it never lets you fail.
Here you have been told all the step by step guide in very easy steps. How you can make the best apple pie at home and all the necessary ingredients are told.
In this, you can use all the versions from making the crust to how to add the filling and also very simple nutritious ingredients. You can easily find it in all American grocery stores, so get ready and make it now for your family, friends, guests and also for yourself.
Table of Contents: –
- Introduction
- Ingredients
- Preparing the Pie Crust
- Preparing the Apple Filling
- Assembling the Apple Pie
- Baking Instructions
- Cooling Tips
- Serving Tips
- Storing
- Reheating Tips
- Important Information for the Perfect Apple Pie
- Final Thoughts
Table of Contents
Introduction:
Apple pie is America’s ultimate comforting dessert and remains a symbol of family and tradition. Learning how to make a classic apple pie from scratch is not a difficult task, as it is very easy to make and very rewarding for you.
Ingredients
Here are all the ingredients you need to make apple pie crust at home in an easy way.
Ingredients Pie crust (double crust):
- 2½ cups all-purpose flour (this is a must)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup or 2 sticks butter (unsalted), cut into cubes and chilled
- 7–8 tablespoons ice water
Ingredients Apple filling
- 6 to 7 cups chopped apples, cored and peeled (Honeycrisp, Granny Smith or a mix)
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon butter, to be used to top the filling
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 3/4 cup granulated sugar
Ingredients Topping
- 1 tablespoon milk
- 1 egg
- 1 tablespoon coarsely ground sugar, for sprinkling (optional)
Preparing the pie crust: –
1. Mixing the dry ingredients –
Take a large mixing bowl and whisk together the flour, sugar and salt.
2. Cutting in the butter –
After whisking, add the cold cubed butter. You can use a pastry cutter to incorporate it or just mix the dough with your hands until you have a coarse crumb with pea-sized pieces of butter. Cutting in the butter makes for a very delicious and wonderful apple pie.
3. Adding the ice water –
Now add the ice water slowly, 1 tablespoon at a time, stirring gently with a fork to bring the dough together. Adding the ice water makes for a better crust.
4. Separate and Chill –
Divide the dough evenly into two discs, then wrap it tightly using plastic wrap and chill in the refrigerator for at least 1 hour.
IMPORTANT: – Cold water and cold butter are essential for making a flaky crust for apple pie.
PREPARE THE APPLE FILLING: –
1. PREPARE THE APPLES
To prepare the apples properly, peel them, core them well and then cut them into thin slices i.e. 1/4 inch thick.
2. TOSS WITH FLAVORINGS
Take a large bowl and add in –
apple slices
granulated sugar
lemon juice
brown sugar
flour
nutmeg
cinnamon and vanilla extract. Toss everything together. Drain the juice well. Or let it sit for 12 to 15 minutes.
3. DRAIN THE EXTRA LIQUID
OPTIONAL: – You must be knowing that apples have a lot of juice in them so while filling the pie, drain out the excess juice first to avoid making a soggy crust. This is important for pie.
Assembling the Apple Pie:-
(To make the Best Apple Pie Recipe)
1. Rolling out the bottom crust
Take the 12-inch dough disk and roll it in a circle on a floured surface. Place it in a 9-inch pie dish. Press the dough down lightly without stretching it to fit snugly. This is how the classic American dessert turns out.
2. Add the apple filling
Sprinkle the apple filling into the crust and press down lightly. Spread butter on top.
3. Top crust options
Roll out using the second dough disk that was reserved, or –
Place it on top to enclose the filling completely and cut into slits to allow steam to escape. Otherwise,
Cut into strips and weave them into a lattice top.
4. Sealing, Crimping
Trim off all the dough you pulled out while sealing, then pinch the edges or crimp them.
5. Egg Wash
Take 1 egg and 1 tablespoon of milk and beat well together. Brush it on the crust. Use coarse sugar to sprinkle for shine.
Instructions: For Baking
1. Preheating the Oven
Preheat the oven to 425°F (220°C).
2. Two-Stage Baking
First bake at 425°F for 20 to 22 minutes.
Second bake at 375°F (190°C) then bake for 40 to 45 minutes until the crust turns golden brown and bubbles on top. This makes a great from-scratch apple pie with a better filling and taste than the restaurant one.
IMPORTANT: Use a file or pie shield to avoid over-browning the edges of the crust to help create a beautiful apple pie.
COOLING TIPS:
Let the pie cool completely on a wire rack for 2 hours to 2 hours 30 minutes to allow the apple pie filling to set.
SERVING TIPS
- Serve at room temperature to serve.
- A dollop of whipped cream
- 1 scoop vanilla ice cream
- A drizzle of caramel sauce
***A great Thanksgiving, family, holiday or Sunday dinner with friends and family is a homemade apple pie.
Storing
Apple pie can be stored, covered, at room temperature for 2 to 3 days.
To store in the refrigerator, cover with plastic wrap or foil and store for 5 to 6 days.
Heating tips
If you want to reheat, warm the slices in the oven at 300°F for 12 to 15 minutes or microwave them for 30 to 35 seconds.
Store in the refrigerator: To freeze for longer, wrap the baked apple pie tightly and refrigerate it for up to 3 months.
Tips for a Perfect Apple Pie
Mix apple pie – Use sweet and sour apples to get a balanced flavor.
Juicing: When making apple pie, don’t forget to juice it. Juice can make pies soggy, so draining out the excess juice helps in making the pie.
Using pie weights: Use pie weights to blind bake the crust or to ensure the pies stay in shape. This will ensure that all the pies look uniform.
Avoid overfilling: Overfilling will cause the pie to overflow, so leave ½ inch of headroom at the top edge. Fill all the pies accordingly to ensure that they look uniform.
Note: Steam needs to escape, so it is important to use slits in the top crust.
Final Thoughts
This is a classic American dessert that will touch every heart. So, learning how to make Apple Pie at home is a must so that you don’t make mistakes. If you are making it for a celebration, you can enjoy it with your family, or at home with guests and friends.
Apple pie can be made any way you like, whether in a buttery crust or with a spiced apple filling, it still has all the nostalgic and loved flavors. So roll up your sleeves and try your hand at making a plastic apple pie.
Believe me, while making this, your kitchen will smell amazing and full of flavour, due to which your family and guests will ask for it again and will not hold back in praising you, because the best homemade apple pie recipe is much more delicious than the restaurant one.