If you’re looking to make a bakery-quality pie at home, be sure to try this Autumn Magic Pumpkin Pie, which is explained step-by-step. It also answers some questions and offers some tips to help you make and serve this Christmas Day pumpkin pie to everyone.
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Autumn Magic Pumpkin Pie: A Comforting Holiday Dessert
Pumpkin pie is a classic American recipe that’s creamy, warm, and spicy, perfect for Thanksgiving, Christmas, or any chilled-out fall party. But p,
it’s even better when combined with a flaky crust, a wonderfully soft pumpkin pie filling, and a perfect balance of cinnamon, jasmine, and vanilla. This Autumn Magic Pumpkin Pie brings back the flavors of yesteryear with a delicious twist.
What you’ll learn in this article:
- A unique tip for a thicker and creamier filling
- How to avoid soggy crusts, cracks, and overbaking
- Easy step-by-step instructions for beginners
- All the ingredients for making Autumn Magic Pumpkin Pie are readily available in American home kitchens.
- Answers to some pumpkin pie questions.
Why is pumpkin pie so special?
You may know that most recipes rely on canned pumpkin and simple spices, but Autumn Magic Pumpkin Pie uses:
- Two sugars to balance the sweetness
- A hint of brown butter for a deeper flavor
- A unique blend of spices to enhance the pie without being overwhelming
- A unique baking method that keeps the filling incredibly soft. The result?
- A silky, custard-like pumpkin pie with a buttery crust and warm autumn scent that permeates the home.
All ingredients needed:
Ingredients, either homemade or store-bought:
- 1 tablespoon granulated sugar
- 1 1/4 cups all-purpose flour
- 3 to 4 tablespoons ice water
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter
Ingredients for pumpkin pie filling:
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup evaporated milk or heavy cream
- 1 can pumpkin puree
- 2 large eggs
- 2 tablespoons melted brown butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
- 1/4 teaspoon clove
- 1/2 teaspoon nutmeg
Serving ingredients:
- Cinnamon sugar, optional
- Whipped cream
Step-by-step instructions for making Autumn Magic Pumpkin Pie:
1. Making the Pie Crust
- If you prefer, you can make this pie crust. You can skip this step and use a frozen crust, but a homemade pie crust is just as wonderful and delicious.
- A. Mixing the Dry Ingredients
- Use a bowl and add the ingredients in the quantities indicated:
- sugar, flour, and salt.
- B. Adding the Cold Butter
- Use a pastry cutter to incorporate the butter into the flour, or you can do it with your hands.
- Make sure the texture is coarse, with pea-sized pieces of butter visible.
- C. Adding the Ice Water
- To add the ice water, start with three tablespoons.
- Continue adding gradually until the dough sticks together.
- D. Wrap and Chill
- Form a disk and wrap tightly in plastic wrap, then chill for 30 to 35 minutes.
- A flaky crust is best if your dough stays cold.
2. Preparing the Pumpkin Filling
- A. Browning the butter, optional but great.
- Use a pan. Add the butter and heat until golden brown, then heat until a nutty aroma appears.
- Let it cool.
- B. Mixing the Wet Ingredients
- Add the ingredients as directed and mix them together:
- cream, pumpkin, egg, vanilla, brown butter
- C. Adding the Sugar and Spices
- Add the ingredients in the specified quantities and mix them together:
- cinnamon, brown sugar, salt, cloves, nutmeg, ginger, granulated sugar
- Keep mixing slowly until smooth and smooth.
3. Preparing the Pie
- A. Kneading the Dough
- Sprinkle a little flour on your counter and take a ball of dough.
- Roll it out to about 12 inches and gently place it in a 9-inch pie pan.
- B. Folding the Edge
- You can use a fork or your finger to fold it and press it down.
- C. Pouring the Filling
- Gently fill the crust with the prepared pumpkin mixture.
4. Baking the Pumpkin Pie
Method for a creamy pie:
- Preheat the oven to 425°F, 218°C.
- Bake for 15 to 16 minutes to allow the crust to set.
- Reduce the heat to 350°F, 177°C, then bake for 45 to 55 minutes.
Checking the Pie’s Doneness –
- To check, shake the pie or insert a knife into it.
- Make sure the center should have a slight custard-like jiggle.
- The edges should be set at the edges.
- If you overcook it, it may crack, so be sure to check.
- Your Autumn Magic Pumpkin Pie is now ready. You can serve and enjoy.
5. Cooling and Serving
- First, chill the pumpkin pie for 2 hours before slicing it so the filling sets thoroughly.
- If you want neater slices, chill it for an additional hour and serve with the following accompaniments:
- Cinnamon ice cream
- Vanilla bean ice cream
- Fresh whipped cream
- Maple drizzle
Pro Tips for the Perfect Autumn Magic Pumpkin Pie –
- Use Cold Ingredients for the Crust –
- Using Cold Butter = Flaky Crust
- Always bake the pie on the lower rack to prevent the bottom from becoming soggy.
- Don’t overmix the filling, as excess air can cause the pie to crack.
Fully Cooling Autumn Magic Pumpkin Pie –
Pumpkin pie is a custard; if you chill it, the cooking process is complete.
Storing –
- Autumn Magic Pumpkin Pie can be kept covered in the refrigerator for 4 to 5 days.
- For longer storage, keep it tightly wrapped in the freezer, which can be frozen for up to 2 months.
FAQ
Q. What to Do If Pumpkin Pie Cracks?
Overcooking the pie can cause it to crack.
When the center starts to jiggle slightly, remove it.
Q. Can I Make the Pie in Advance?
Yes! You can bake Autumn Magic Pumpkin Pie 24 hours in advance, refrigerate it, and let it rest overnight for even better flavor.
Q. Can I use fresh pumpkin?
Yes! Make it whole first, then strain out any excess water, but note that canned pumpkin gives a better result.
Q. Can I make it dairy-free?
To make it dairy-free, use coconut cream. Be careful not to use condensed cream.
Q. What toppings go best with Autumn Magic Pumpkin Pie?
Crushed pecans, maple syrup, caramel drizzle, whipped cream, cinnamon sugar
Final Thoughts
Autumn Magic Pumpkin Pie never fails because it’s a smooth, fragrant, spicy, and absolutely irresistible autumnal pumpkin pie.
If you’re a beginner or want to cook for a crowd during the holidays, this recipe brings a comforting autumn flavor to the kitchen, perfect for all guests, family, or friends.