If you are also looking for a great appetizer, then make Bacon Wrapped Cheese-Stuffed Peppers at home, which is a favorite in the food of all America. Its all step-by-step recipe is given through which you will be able to make it in very easy steps.
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Bacon-wrapped cheese-stuffed peppers: Smoky Bacon Bliss
- When you are looking for a great appetizer that is full of all the essential things which are salty, cheesy, smoky, crispy and just the right amount of spiciness, then bacon-wrapped cheese-stuffed peppers are perfect for you and it becomes a favorite snack for all parties and celebrations.
- This very popular bite is given by people all over America in backyard barbecues, tailgates and celebrations and holidays, which gives a great taste in every bite.
- To make this recipe at home, you use fresh mini sweet peppers, creamy cheese filling, jalapenos and fully cooked bacon, which prepares a better mixture.
- Whether cooked in an air fryer, oven or grill, this recipe is easy for beginners and will surely impress everyone.
Follow the complete step-by-step instructions to make this recipe.
Ingredients (Makes 18–20 bites)
Ingredients for the chili:
- 10 slices bacon, halved
- 20 small chili peppers, or jalapenos for extra spice
- Toothpicks to secure bacon
Cheese Filling Ingredients:
- 1/2 teaspoon smoked paprika
- 1/2 cup mozzarella, shredded
- 1 cup cheddar cheese, shredded, for a spicy flavor
- 1 teaspoon garlic powder
- 2 green onions, finely chopped
- 8 ounces cream cheese, softened
- Black pepper to taste
- Salt to taste
Step-by-step instructions to make bacon-wrapped cheese-stuffed peppers at home –
1. Preparing the Peppers
Wash the small sweet peppers or jalapenos thoroughly and pat them dry. Then cut each one in half lengthwise. Be sure to remove the seeds and membranes.
Tips: Wear gloves to avoid skin irritation on your hands.
Pat dry with a paper towel so that your filling sticks well and the bacon stays crisp.
2. Preparing the Cheese Filling
In a mixing bowl, add the following ingredients as per the quantity:
Grated Cheddar Cheese, Green Onion, Grated Mozzarella, Smoked Paprika, Garlic Powder, Soft Cream Cheese, Black Pepper and Salt.
Mix until completely combined and smooth.
Taste and adjust your seasonings, if needed add more cheddar cheese for spiciness or use paprika for smokiness.
3. Capsicum Filling
Use a small spoon or piping bag to fill the capsicum and fill half of all the capsicums nicely with the cheese mixture.
Be careful not to overfill as the cheese filling may fall off while cooking.
4. Wrapping in Bacon
First take half a piece of bacon, then wrap it nicely around the capsicum filled with all the cheese.
Now close the bacon tightly with the help of a toothpick.
Information:- If you want to make more crispy bacon then cook it lightly for 4 to 5 minutes first, but be careful not to cook it completely, you will not be able to wrap it if it is cooked completely.
5. Choosing the method of cooking: –
You can make this recipe bites in an air fryer oven or grill.
In the air fryer method: –
- Crispy and quick to prepare,
- Preheat the fire to 375°F (190°C) then
- Take the bell peppers and arrange them all in a single layer. Remember not to overcrowd the bell peppers.
- Air fry for 11 to 12 minutes and flip them once in between so that both sides get crispy and golden.
In the oven method: –
- To make bacon-wrapped cheese-stuffed peppers, the convenient and classic way –
- Preheat the oven to 400°F (205°C).
- Place the wrapped bell peppers on a baking sheet on a wire rack, which allows the fat to drip off and the bacon to cook evenly and crisp up nicely.
- Grill the bacon for 22 to 25 minutes until it’s crispy and golden.
Grill Method: –
- For the ultimate in flavor and smoky flavor –
- Preheat the grill to low-medium heat.
- Arrange your peppers over indirect heat and grill for 18 to 20 minutes. But,
- be sure to turn the peppers frequently so they cook evenly on both sides and the bacon crisps and the cheese sizzles.
Cooling: –
Take your dish off the heat and let the peppers cool to room temperature for 4 to 6 minutes to prevent your melted cheese from burning.
Serving: You can use chipotle mayo, ranch or barbecue sauce and serve them hot with dipping sauces.
Some ideas for serving bacon-wrapped cheese-stuffed peppers: –
Game Day Snack: – Try sliders, chicken wings or nachos as a serving. Party appetizers: – Serve pickled peppers on a plate with lighter side dishes.
Holiday starters: – Sprinkle parsley or paprika on top to add a festive touch to the filling.
Storing and Reheating: –
In the fridge: – Store in an airtight container for 3 to 4 days.
In the freezer: – For long term storage, wrap well in a file and refrigerate for up to 2 months. Then to bake, bake at 375° Fahrenheit for 18 to 20 minutes.
Reheating: –
Reheat in an air fryer at 350° Fahrenheit for 4 to 6 minutes or use an oven at 375° Fahrenheit for 7 to 10 minutes.
Additional/Flavor Options: –
Barbecue Twist Style: – After cooking the dish, apply barbecue sauce at the last minute, 5 minutes.
For a spicy flavor: – Use chopped jalapenos in the paneer filling. Adding this gives a very spicy taste.
Tex-Mex style:- You can add taco seasoning and then garnish with cilantro.
Garlic parmesan:- You can add roasted garlic and parmesan cheese for a spicy flavor. This makes bacon-wrapped cheese-stuffed peppers taste amazing.
Bacon-wrapped cheese-stuffed peppers FAQ
Q. What is the best bacon in this recipe?
Thinly sliced bacon is best for making bacon-wrapped cheese-stuffed peppers. This pepper does not require much cooking and crisps up quickly.
Q. Can I use a larger pepper?
Absolutely! It is easy to bake it well and the appetizer size is so small that you can fill it and cut it nicely.
Q. Can I make bacon-wrapped cheese-stuffed peppers ahead of time?
Yes! First, fill the peppers, wrap them well and refrigerate them for 24 hours before cooking.
Q. What is the best dip for this recipe?
Chipotle mayo, ranch, sour cream and smoky barbeque sauce are all great dips as they all go really well with each other.
Q. Can I make it keto friendly?
Absolutely! This recipe is great for you as it is low carb. Just make sure your bacon and cheese are sugar free.
Q. How to prevent bacon-wrapped cheese-stuffed peppers from leaking?
Do not overfill the peppers. Just use a light layer. Then, do not place them flat on a baking sheet and use a rack.
Why this recipe is a must-have for all kinds of occasions –
This recipe is loved by most people and hence bacon and cheese is a favorite.
You can customize it by adjusting the amount of stuffing, seasonings and cooking method as per your liking.
The recipe is a great entertainer as it is perfect for all kinds of hosting. Whether you are preparing for game days or inviting a friend over for dinner, this bacon-wrapped cheese-stuffed pepper never disappoints you. Rather, you enjoy it with a better taste in every bite.
Whenever you feel like eating something better, you can make this recipe in very easy steps, all of which are mentioned above.
You can make it with a great taste in less time and less effort, because these Bacon Wrapped Cheese Stuffed Peppers require very little effort and hence you can make a great recipe.