When you feel like eating chicken chili, make this at home with a bold and zesty Chicken Chili Delight. This one-pot wonderland is so comforting that it is full of fiber and all the flavors are bound to make you want to eat it all at once.
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Bold and Zesty Chicken Chili Delight: A Comforting One-Pot Winner –
If you want to make an easy and simple meal at home, then Chicken Chili is the perfect one for you, with step-by-step instructions that satisfy both your stomach and soul.
Chicken chili is simply amazing and can be made anytime, be it on a cold evening, during a game, at a party or on a busy day.
This bold and zesty Chicken Chili Delight remains a favorite recipe of comfort food lovers across America.
This one-pot wonderland is made with protein and fiber-rich beans along with spicy tomatoes and masalas that will make you want to savour the flavors and make you want to savour them. So it tastes much better and amazing.
All the ingredients required, Serves 6 to 7 people:-
All the ingredients required to make Bold and Zesty Chicken Chilli Delight are listed here and these ingredients are usually found in your pantry and fridge. Let’s get started.
Protein Ingredients:-
- 1 ½ pounds chicken breasts or thighs, skinless and boneless (can use rotisserie chicken)
Aromatics and Vegetable Ingredients:-
- 4 garlic cloves minced
- 1 tablespoon olive oil
- 1 jalapeño pepper chopped, spiciness optional
- 1 yellow onion chopped medium size
- 1 green bell pepper chopped medium size
- 1 red bell pepper chopped medium size
Canned Ingredients:-
- 1 can black beans (15 ounces), rinsed and drained.
- 1 can crushed tomatoes (28 ounces)
- 1 can corn kernels (15 ounces), drained.
- 1 can kidney beans (15 ounces), rinsed and drained.
- 1 can tomato and green chili (about 150 ml), such as Rotel
Liquids and seasoning ingredients:
- 2 tbsp chili powder
- 2 cups low-sodium chicken broth
- 2 tbsp tomato paste
- 2 tsp ground cumin
- 1 tsp oregano
- 1 tsp smoked paprika
- Black pepper and salt to taste
- Optional: For a spicier kick, you can use a pinch of cayenne pepper or a slice of red pepper.
Topping ingredients, optional but recommended:
- Avocado sliced
- Citrine chopped
- Cheddar cheese shredded
- Tortilla chips or cornbread crushed to serve
- Plain Greek yogurt or sour cream
Step-by-step instructions for all the bold and zesty chicken chili delights:
If you want to make chicken chili at home in a delicious way, then follow all these instructions and feed your family, it will definitely become everyone’s favorite and believe me it will not disappoint.
1. Prepare the ingredients first
Before making this dish, keep all the ingredients ready and only then turn on the stove like – capsicum, onion, jalapeno, garlic, finely chop all these ingredients as per the quantity and instructions.
Wash the corn and canned beans thoroughly, as this ensures good taste and smoothness.
2. Roasting the chicken
- Now take a large heavy bottom pot or use a large Dutch oven, heat it on medium high flame and add 1 tablespoon olive oil.
- Add the thigh or chicken breast, sprinkle some pepper and salt, and fry the chicken on all sides for 4 to 5 minutes till it becomes light golden brown.
- Keep in mind – in this step you do not need to cook the chicken completely, you only fry it till it becomes brown, then take out the chicken and keep it in a plate.
3. Roast the Vegetables
- Use the same pot again and add a little olive oil, add the bell peppers onion and jalapeño then mix well, about 5 to 6 minutes but keep stirring in between and roast your vegetables until they are aromatic and soft.
- This step gives your chili a deeper flavor.
4. Adding the Seasonings and Tomato Paste: –
- Add the tomato paste, cumin, chili powder, celery, smoked paprika and a pinch of cayenne pepper (if you wish to use) and mix everything together, continue cooking for about 2 to 3 minutes to infuse the spices with the aromatics and until your tomato paste is warmed through.
- This step gives the chili a deeper flavor.
5. Use of tomatoes, beans and broth
Now put the roasted chicken back in the pot and add all the ingredients according to the quantity –
corn, black beans, kidney beans, crushed tomatoes, green chilies along with chicken broth and tomatoes and mix all these mixtures well so that the bold and zesty Chicken Chili Delight is prepared very delicious.
Now boil it on low flame.
6. To cook it well
Now to make it, cover your pot well with a lid on low flame and keep stirring it for 20 to 30 minutes on low flame.
Cooking on flame improves the taste so that all the ingredients mix well with each other and the chicken also becomes soft.
7. Grating the chicken
- After cooking the chicken well and completely, take it out of the pot and place it on a cutting board.
- Shred the chicken into small pieces using forks. Add the shredded chicken back to the pot and mix everything well.
- If you want the chili to be a little thicker, simmer it uncovered for another 8 to 10 minutes.
8. Tasting and Matching Ingredients
- Before serving the Bold and Zesty Chicken Chili Delight, taste the chili once. You can adjust the flavor by adding black pepper, salt or a little more chili powder or red chili powder.
- To thicken, remove the lid and simmer for a while and if you want to make it creamier, add a little condensed cream or sour cream.
9. Serve as desired and garnish
- Use serving bowls to serve hot chicken chili and add your choice of toppings. Here are some suggestions:
- If you want to reduce the spiciness, add Greek yogurt or sour cream.
- For melted toppings, use cheddar cheese.
- For freshness, add finely chopped coriander leaves.
- For crunchiness, use tortilla chips.
- For creaminess, add avocado slices.
- For American style, comfort food, serve with baked potatoes, corn bread or grilled cheese sandwiches.
Storage and Reheating:·
The bold and zesty chicken chili delight is even better to eat the next day.
In the refrigerator – Store in an airtight container for 3 to 4 days.
Freezer – For long term storage, cool your chicken chili to room temperature and then store in the refrigerator for up to 3 months.
Reheating: – To reheat completely, use a microwave or stove top. If you want it thicker, you can add a little water or broth.
Some variations to make in a slow cooker: –
First use a slow cooker and add all the ingredients mentioned –
raw chicken, corn, tomatoes, seasonings, then broth and cook on low flame for 5 to 6 hours and cook on high flame for 2 to 3 hours.
After cooking, remove the chicken and then serve it.
Some great tips to make Bold and Zesty Chicken Chili Delight a success: –
If you want to make rotisserie chicken, then a very easy way is to use chopped rotisserie chicken and then cook on low flame for 16 to 22 minutes.
Decide on the spice level first – for mild chili, skip the jalapenos or red peppers. If you want more spiciness, use hot sauce.
For thicker chili: Add half a cup of seasoned beans or reduce the broth by half.
For vegetarians: Avoid using chicken to make vegetarian chili. Instead, add beans or tofu pieces.
Final Thoughts
The bold and zesty Chicken Chili Delight is more than just a meal when it’s ready. This dish is so satisfying and full of flavor that it brings everyone together at the table.
With all the simple ingredients, the zesty seasoning and the wonderful, delicious texture, it’s easy to make.
It’s no wonder chicken chili is quickly becoming a classic in the US, as so many people have grown to love it.
This bold and zesty Chicken Chili Delight can be a great way to make the whole family or if you want to meal prep for the week, this dish can be a great one to whip up on busy days and relax.
Try One-Pot Chicken Chili for your dinner right now.