When it comes to making something different in the backyard, make homemade Bone-Off Backyard BBQ Ribs, a smoking sweet and salty, easy and simple way.
Table of Contents
Bone-Off Backyard BBQ Ribs:-
- If you too want to cookout in the summer days and are looking for a great dish, then make it at home which is also everyone’s favorite.
- BBQ Ribs, soft and juicy, smoky and coated in a sticky sweet sauce, are a very popular dish among people across America because it is a comfort food prepared for you. And you can make it at home in a very good and easy way.
- When you make it for a gathering in your backyard or for a feast on game day, or a meal with the family on the weekend, a very easy way is made for you.
- It is so delicious because the perfect ribs are cooked on low flame, used delicious spices, hidden in a good sauce.
- All this With step-by-step recipes and instructions on how to make bbq ribs at home, you’ll be able to make restaurant-like delicious bone-in backyard BBQ ribs in very easy steps. Whether you grill, use a smoker, or oven, this method will help you make tender, perfect bone-in ribs every time.
Ingredients Needed
Ingredients for Ribs–
- 2 racks, about 4–5 pounds of baby back or spare pork ribs
- 2 tablespoons olive oil for coating,
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
Barbecue Sauce Ingredients:-
- 1/2 cup apple cider vinegar
- 1/2 teaspoon chili powder
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 cup ketchup
- 1 tablespoon smoked paprika
- 2 tablespoons Worcestershire Sauce from War
Step by Step Method:-
1. Preparing the Ribs
Removing the Membrane:- Removing the membrane from the ribs makes them very tender, for this you first flip the ribs so that the bone side is up.
Now insert a sharp butter knife under the thin membrane covering the back of the ribs and use paper clips to hold and pull it, so that you can remove the membrane easily.
Removing excess fat:– If there is extra fat on the ribs then definitely remove it because excess fat makes the ribs greasy.
If there is fat in the meat part then cut and separate its thick layer.
Drying by patting:- Dry the excess moisture on the ribs by patting it properly so that it sticks well while adding the masala.
2. Applying spices on the ribs
To make the spices stick to the ribs, apply olive oil on all the layers and rub it lightly so that the spices stick well.
To make the dry mixture: Take a small bowl and add black pepper, salt, smoked paprika, onion powder, garlic powder, cayenne pepper and brown sugar and mix well.
Rubbing: Now apply the spice mixture evenly on all sides of the ribs and press it well into the meat.
3. Cook on low flame (there are two options here, you can choose yours)
A. Authentic Barbecue by Smoking Method: –
- Preheat your smoker to 225° Fahrenheit.
- Using wood – For the best taste, you can add a piece of Hikari, cherry wood or apple wood. This gives them a very wonderful taste.
- Place the ribs on the smoker grate and keep the bone side down so that it can cook properly.
- Now let it stay in the smoker for at least 3 hours and the temperature should be 225° Fahrenheit.
- After 3 hours, wrap it tightly in the file and to add moisture, pour some apple juice on each of them drop by drop and wrap it tightly in the file.
- Now put it back in the smoker for 2 hours so that your meat becomes tender.
- Now remove it from the file and apply barbeque sauce, then cook it without covering for 45 to 50 minutes.
B. Baking in the oven, cooking dishes indoors
- Set your oven to 275° Fahrenheit and heat it.
- Wrapping it in the file – Place the ribs on the baking sheet and cover it well with the file.
- Continue baking on low flame for 2.5 to 3 hours so that the meat becomes tender.
- Applying Barbecue Sauce: – Once done, take the filet out and apply the sauce all over the ribs and place them back in the oven at 400° Fahrenheit for 25 to 30 minutes so the sauce caramelizes well.
4. Applying the Barbeque Sauce
Take a sauce pan and place it on medium heat. Add vinegar, ketchup, brown sugar, Worcestershire sauce, smoked paprika, mustard, chili powder, salt and pepper in it and mix well.
Now cook it on low heat for 12 to 15 minutes until it thickens.
Taste it and adjust the seasoning if needed.
If you want more spiciness, you can use vinegar and sugar for sweetness.
Serving:-
If you want to separate the rib from the bone, then cut it from the middle and use barbeque sauce while serving.
Side dish- For serving as a side dish and to get a classic look, you can use baked beans, coleslaw, corn or potato salad.
Pro tip for backyard BBQ ribs that come off the bone:-
- You can remove the membrane to get more tender.
- Make sure to use brown sugar in the rub as it caramelizes beautifully.
- Never rush this recipe; cook it on low speed.
Rest the recipe before serving:-
After cooking properly, drain the juice and keep it at room temperature for 8 to 10 minutes.
Frequently Asked Questions for Barbecue Ribs at Home, FAQ
Q. What type of ribs to use?
For the low fat, you can use baby back ribs, which cooks quickly, and the spare ribs are very meaty and full of flavor.
Q. Can I use store bought barbecue sauce?
Yes! But if you use homemade sauce, you can control the flavor and sweetness to your liking.
Q. Can barbecue ribs be made ahead of time?
Absolutely! Cook the ribs first, wrap them well in a filet and refrigerate them. Before serving, apply sauce and reheat them. Then you can use them for the meal.
Q. How to make backyard BBQ ribs that fall off the bone without a smoker or grill?
Use the oven to make this dish indoors, which is very tender, delicious and tastes amazing.
Q. How to tell if the ribs are cooked inside?
The temperature inside it is between 190° to 203° Fahrenheit which ensures that the meat separates from the bone and gets cooked properly.
Final Thoughts
Bone-off Backyard BBQ Ribs are a hit with everyone. The step-by-step process to make it is explained in very simple words. This way you can easily taste the grilled American barbeque at home, either indoors or in the backyard.
If you use a deep woody aroma, then you can welcome guests at home with a very delicious meal.
When you bake it in the oven, be very careful and do not forget to add more sauce.
You can also serve it with a side dish of your choice which is a delicious feast to invite your friends or to any function.