When you love the classic flavor of s’mores but don’t want to enjoy it without a campfire, Campfire Bliss Squares are perfect. The ultimate gooey chocolate marshmallow bar recipe is easy to make at home.
Table of Contents
Campfire Bliss Squares : Gooey Chocolate Marshmallow Bar Recipe
This gooey chocolate marshmallow bar recipe combines a buttery graham cracker crust, rich melted chocolate, and fluffy toasted marshmallows into a truly irresistible bar for this delicious dessert.
It offers a truly nostalgic taste of a traditional campfire treat and is incredibly easy to make in your own kitchen. Campfire Bliss Squares are the perfect recipe for family gatherings, summer parties, bake sales, or any cozy weekend dessert.
It’s sure to impress.
This article will show you how to make this gooey chocolate marshmallow bar recipe with step-by-step instructions, along with baking tips, some variations, storage tips, and answers to any questions you may have.
Why You’ll Love These Campfire Bliss Squares:
Campfire Bliss Squares are a favorite among American kitchens for many reasons, making this dessert bar a favorite. They’re easy to make.
You don’t need a campfire or any special ingredients; it’s all baked in one pan.
The Perfect Flavor Combination:
Graham crackers, melted chocolate, and toasted marshmallows combine to create a classic Campfire Bliss Squares flavor.
Perfect for Sharing:
These bars cut neatly into squares, making them great for picnics, potlucks, and parties.
Dessert for Kids:
Kids love the sweet and gooey texture and chocolate flavor.
All Ingredients:
All the ingredients are given to make 13-16 bars.
Ingredients for the Graham Cracker Crust:
- 1 teaspoon vanilla extract
- 1/2 cup melted unsalted butter
- A pinch of salt
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
Ingredients for the Chocolate Layer:
- 1 tablespoon heavy cream
- 1 cup semi-sweet chocolate chips
Ingredients for the Marshmallow Topping:
- 1/2 cup crushed graham crackers
- 1/2 cup milk chocolate chunks
- 3 cups mini marshmallows
Kitchen Essentials:
- Gather to make this Gooey Chocolate Marshmallow Bar Recipe:
- Rubber spatula
- Oven
- 9×9-inch baking pan
- Mixing bowl
- Parchment paper
- Spoon and measuring cup
Time:
- Prep time – 15 minutes
- Baking time – 20 minutes
- Cooling time – 30 minutes
- Total time – Approximately 1 hour Hour
How to Make Gooey Chocolate Marshmallow Bars Recipe:
1. Prepare the Baking Pan
- Preheat the oven to 350°F, 175°C and have it ready.
- Use a 9×9-inch baking pan.
- Line it evenly with parchment paper.
- Leave a little extra paper hanging over the edge so you can easily remove the bars later.
- Lightly grease the parchment paper with cooking spray or butter.
2. Make the Graham Cracker Crust
- Using a medium mixing bowl, add:
- Butter – melted
- Graham cracker crumbs
- Salt
- Sugar
- Vanilla extract
- Combine all ingredients until the crumbs are thoroughly coated and the mixture resembles wet sand.
- Once an even crust has formed, press the mixture firmly into the prepared pan.
- Use the bottom of a glass or measuring cup to pack the crust tightly.
3. Baking the Crust
- Place the pan in the oven and bake the crust for about 10 minutes.
- The crust should be lightly golden and have a buttery and toasty aroma.
- Remove from the oven and cool for 5 to 7 minutes.
4. Preparing the Chocolate Layer
- In a microwave-safe bowl, combine the following ingredients:
- Heavy cream and chocolate chips
- Microwave in 20- to 22-second intervals.
- Stir between each interval until the chocolate is smooth and glaze-like.
- This creates a rich and spreadable chocolate layer.
5. Spreading the Chocolate
- Pour the melted chocolate mixture onto the slightly cooled crust.
- Spread it evenly over the surface.
- Use a spatula to do this.
- Make sure the chocolate reaches the edges of the pan and that every bite is infused with the rich chocolate flavor.
6. Adding the Marshmallow Layer
- Sprinkle mini marshmallows evenly over the chocolate layer. Then
Add the following:
- Milk chocolate chunks
- Graham crackers, crushed
- This creates a perfect s’mores texture.
7. Baking Again
- Place the pan back in the oven.
- Continue baking for about 10 minutes.
- The marshmallows should puff up and turn a light golden brown.
- Be careful not to gel.
8. Cooling the Bars
- Remove the pan from the oven and let the bars cool for about 30 minutes.
- If you let it cool, the chocolate sets up better,
- which makes the bars cut much neater.
9. Slicing and Serving
- Use parchment paper
- Remove the bars from the pan, place them on a cutting board, and cut them into squares.
- Serve immediately or store them for later.
Pro Baking Tips for the Gooey Chocolate Marshmallow Bar Recipe:
Be sure to press down on the crust:
If you’re using a tightly packed crust, prevent the bars from breaking.
Use high-quality chocolate:
Using good chocolate makes a huge difference in the flavor.
Be sure to chill before cutting:
If the bar is too sticky, refrigerate it for about 20 to 22 minutes before cutting.
Don’t overbake:
Marshmallows burn very quickly, so watch carefully.
Some delicious variations for Campfire Bliss Squares:
The gooey chocolate marshmallow bar recipe can be customized in many ways:
For cookies and cream bars:
Add chocolate sandwich cookies to the topping crust.
For peanut butter campfire bars:
Add 1/2 cup peanut butter chips to the chocolate layer.
For the Dark Chocolate Bar:
If you want more flavor, you can use dark chocolate instead of milk chocolate.
For the Salted Caramel Version:
Drizzle caramel sauce over the chocolate layer and sprinkle with sea salt.
Some Serving Ideas:
This gooey chocolate marshmallow bar recipe is perfect for many occasions:
- Birthday parties
- Summer BBQs
- Movie nights at home
- On the holiday dessert table
- For a school bake sale
Can be served with:
- Hot chocolate
- Vanilla ice cream
- Cold milk
Storage Tips:
- At room temperature: Store in a container for about 2 to 3 days.
- Refrigerate: Store for 4 to 5 days.
- Freeze: The bars can be refrigerated for up to 2 months.
- Wrap tightly in plastic wrap and store in a freezer container.
Nutrition per bar:
- Fat: 13g
- Protein: 3g
- Calories: 260
- Carbohydrates: 34g
- Sugar: 22g
- Values may vary depending on ingredients used.
FAQ
Questions and answers about the gooey chocolate marshmallow bar recipe so you can make perfect Campfire Bliss Squares at home.
Q. Why does the bar get too soft?
It needs to cool down, which takes longer. Refrigerating the bar allows the chocolate to set better.
Q. How can I prevent the bar from sticking?
Use parchment paper in the pan first, which makes it easier to lift the bar without sticking and easier to cut.
Q. Can it be made gluten-free?
Absolutely! Be sure to use gluten-free graham crackers for the crust.
Q. Can the bars be made ahead?
Absolutely! Can I make the bars two days in advance and store them in an airtight container?
Q. Can I use regular marshmallows instead of mini ones?
Absolutely! Cut the large marshmallows into small pieces before adding the topping.
Q. Can the marshmallows be toasted further?
Absolutely! The bars can be broiled for about 2 minutes to create a toasted marshmallow top. Keep an eye on them to prevent burning.
Q. Can kids help make this recipe?
Yes! Kids can help mix the crust, sprinkle the marshmallows, and assemble the layers.
Final Thoughts
Campfire Bliss Squares are a great way to enjoy the old-fashioned flavor of campfire s’mores without the hassle. The buttery graham crust, silky chocolate center, and gooey toasted marshmallows make for a classic, easy-to-slice dessert bar that everyone loves.
If you’re baking for a party, treating family, or just craving a comforting dessert, this recipe is super easy and delicious. It’s guaranteed to fill you up, so make a batch at home today and bring the sweet taste of Campfire Bliss Squares memories straight to your kitchen and enjoy feeding everyone.