If you want to make a great Southern breakfast at home, you’re sure to make this one. It’s so delicious and crunchy that the step-by-step recipe is explained in simple terms, so even a beginner will be able to master it.
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Chicken Biscuit Sandwich : A Southern Sunrise Delight
When you’re craving a truly delicious Southern breakfast at home, there’s nothing better than a hot, flaky chicken biscuit sandwich, which combines crispy fried chicken between a deliciously prepared golden biscuit, creating a perfect balance of crispiness and tenderness, a flavor everyone loves.
Whether you’re looking to recreate your favorite Chicken Fill-A Breakfast Sandwich or create a homemade version that rivals the best Southern restaurants, this article explains everything in detail.
From a flaky biscuit base to the crunchy chicken filling, this American-friendly recipe delivers perfect results every time. Try this Southern Sunrise Delight Morning Magic recipe, as it’s a sandwich so delicious you’ll miss the drive-thru.
Get ready to make your chicken biscuit sandwich.
All Required Ingredients –
Ingredients for Buttermilk Biscuits –
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 2 cups flour
- 3/4 cup cold buttermilk
- 1/2 cup cold unsalted butter, diced
Ingredients for Fried Chicken:
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 chicken thighs, boneless and skinless
- Pepper and salt to taste
- Peanut oil or vegetable oil, for frying
Ingredients for Sandwiches –
- Spicy honey or honey, optional
- Pickles, optional for a tangy flavor
- Slices of cheese, cheddar or pepper jack – optional
- 2 tablespoons melted butter
Step-by-step instructions:
Before making the chicken biscuit sandwich, gather all the ingredients and then begin, ensuring no spillage. Ingredients you can make a wonderful Southern Sunrise Delight without missing a beat.
1. Marinating the Chicken
Use a medium-sized bowl –
- Add the hot sauce, pepper, and salt and whisk together.
- Place the chicken pieces in the bowl and make sure they are thoroughly coated.
- Cover the bowl and refrigerate for 1 hour. If you want to enhance the flavor and tenderness, you can leave it overnight.
Tips – Remember, the longer you marinate the chicken, the juicier it will be.
2. Preparing the Biscuit Dough
- Preheat the oven to 425°F (218°C).
- Use a large bowl – add the baking powder, flour, sugar, and salt and whisk them together.
- Add the chilled butter and use a pastry cutter or your hands to cut in the flour until the mixture is coarsely ground.
- Now slowly add the cold buttermilk to your mixture and continue mixing until your dough is thoroughly combined.
- Turn the prepared dough onto a floured surface and fold it 5 to 6 times to form a layer.
- Roll out the dough 3/4 inch thick and use a round cutter to cut out biscuit shapes, 2 1/2 inches wide.
3. Baking the Biscuits
- Place the biscuits on a baking sheet lined with parchment.
- If you want soft edges, place them close together, or space them apart for crisp edges.
- If you want a golden color, brush a little buttermilk on top.
- Bake for 13 to 15 minutes, until puffed and golden brown.
- Immediately after baking, brush the warm biscuits with melted butter.
4. Coating and Frying the Chicken
Use a shallow bowl.
- Add the paprika, flour, chili powder, salt, garlic powder, and pepper and mix thoroughly.
- Remove the chicken from the marinade and let any excess flour drip off.
- Dip each piece into the flour mixture and press lightly to ensure it sticks together.
- Now, use a heavy-bottomed pan or deep fryer and heat the oil to 165°C.
- Fry for 5 to 6 minutes, depending on the thickness of the chicken, until golden brown and the internal temperature reaches 74°C.
- After frying, drain on a paper towel to remove any excess oil.
Tip: For extra crispiness, dip the biscuits twice in flour, then buttermilk, then flour before frying. This will create a super crispy, amazing texture, and your chicken biscuit sandwich will be incredibly crunchy.
5. Sandwich Preparation
- Take a warm biscuit, cut it in half, and place a piece of crispy chicken on the bottom half.
- Drizzle honey or spiced honey over the chicken.
- Optional: Add a slice of cheese or pickle.
- Place the other half of the biscuit on top and lightly brush it with melted butter.
- Your chicken biscuit sandwich is now ready. Serve and enjoy.
Serving and Enjoying:
Now to serve the Southern Sunrise Chicken Biscuit Sandwich hot:
- Serve with hash browns, fresh fruit, iced sweet tea, or a hot cup of coffee.
- This chicken biscuit sandwich is perfect for breakfast, brunch, or dinner.
Chicken Biscuit Sandwich Flavor Options:
- To make a Cheesy Garlic Biscuit Sandwich – Add grated cheddar cheese and garlic powder to your biscuit dough.
- For Spicy Honey Butter Chicken Biscuits – Combine cayenne pepper, honey, and melted butter for a tangy flavor that’s perfect for a chicken biscuit sandwich.
- For Nashville Hot Chicken Biscuits – Brush the fried chicken with Nashville-style hot oil, creating a sizzling flavor.
- For Maple Bacon Chicken Biscuits – Add crispy bacon and a drizzle of maple syrup.
Some tips for the perfect chicken biscuit sandwich:
- To make flaky biscuits, use cold butter; hot butter melts too quickly, making the dough thick.
- The flour should not be overmixed; keep stirring slowly for a smooth texture.
- To achieve a Southern touch, use buttermilk in both the marinade and the biscuits.
- Let the fried chicken sit at room temperature for a few minutes to crisp up, before assembling.
Storage:
Here are some great tips for making chicken biscuit sandwiches last longer, allowing them to be stored for weeks and months.
Biscuits – Store at room temperature for up to 2 days, then use an airtight container and store in the refrigerator for up to 4 to 5 days.
Chicken – You can refrigerate chicken for 3 to 4 days or refrigerate it for up to 1 month, then reheat it in the oven at 350°F until hot and crispy.
Sandwiches – Sandwiches are best eaten fresh, but you can wrap them and refrigerate them for a day, then reheat them in the oven.
FAQ, answers to questions about chicken biscuit sandwiches, helping you correct mistakes!
Q. What if you don’t have buttermilk when making a chicken biscuit sandwich?
If you don’t have buttermilk, use a cup of milk and add a tablespoon of lemon juice or vinegar to make your own sandwich, then let it rest for 4 to 5 minutes before using.
Q. Can I bake the chicken?
Yes! Place the chicken on a greased baking sheet and bake at 400°F, 200°C for 22 to 25 minutes, turning once halfway through.
Final Thoughts
A chicken biscuit sandwich is quite magical. If you want crispy golden brown chicken, buttery biscuits, and a slightly sweet or spicy flavor that melts in your mouth, here are the easy, step-by-step instructions for a truly Southern breakfast experience right in your own kitchen.
So put on your apron and get the oven preheated and ready to go and make a delicious breakfast in the morning and enjoy it with your family.