If you’re looking for a soft, chewy, cinnamon-coated treat, try Cinnamon Cloud Snickerdoodles. These are incredibly soft cookies, making them a breeze to make.
Table of Contents
Cinnamon Cloud Snickerdoodles : A Soft and Chewy Cookie
Snickerdoodle cookies are an iconic American treat that’s chewy, soft, cinnamon-coated, and reliably comforting.
When you’re looking for a unique, foolproof snickerdoodle recipe, this article provides you with all the information you need in simple terms, with clear, step-by-step instructions, and answers to some of your Snickerdoodle questions, allowing you to make a Classic snickerdoodle recipe at home.
If you’re a first-time baker, these Cinnamon Cloud Snickerdoodles are perfect for the holidays, bake sales, or cozy evenings at home, and are sure to become a favorite.
What makes Cinnamon Cloud Snickerdoodles special:
- A take on a classic sugar cookie is that Cinnamon Cloud Snickerdoodles use cream of tartar-
- Soft, pillowy texture
- Slightly tangy flavor
- Chewy top with a distinctive crunch
- Combined with a warm cinnamon-sugar coating, you get cookies that feel like a hug.
All the ingredients you need:
Ingredients for the smoothie:
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 2 1/2 cups flour
- 1/2 teaspoon salt
Ingredients for the wet dough:
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup softened unsalted butter
- 1 1/2 cups granulated sugar
Ingredients for the cinnamon coating:
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
Step-by-step instructions for making Cinnamon Cloud Snickerdoodles:
1. Preparing the Oven and Baking Sheet
- Preheat your oven to 375°F, 190°C. Then,
- Use two baking sheets and line them with silicone mats or parchment paper, which prevents sticking and ensures even browning.
2. Beating the Dry Ingredients:
- Using a medium-sized whisk, add the flour, baking soda, cream of tartar, and salt, and beat until combined.
- The dry ingredients will be lump-free, and your dough will be ready for a smooth, fine-grained dough.
3. Beating the Butter and Sugar
- Use a large mixing bowl.
- Add the softened butter, granulated sugar, and beat with an electric mixer for 2 to 3 minutes, until the mixture becomes light and fluffy.
- This helps to incorporate air into the creaming and gives your snickerdoodles a soft, cloud-like texture.
4. Adding the Eggs and Vanilla
- First, add two eggs, one at a time.
- Be sure to beat thoroughly after each addition.
- Add the vanilla extract to ensure the mixture remains smooth, creamy, and light.
5. Combining the Wet and Dry Ingredients
- Slowly add the prepared dry mixture to the wet mixture and mix on low speed until the dough is well combined. Be careful not to overmix, as this can make your cookies too firm.
- Your dough should be soft and firm enough to shape.
6. Preparing the Cinnamon Sugar Coating
- Using a small bowl,
- Add 1 tablespoon of cinnamon and 1/4 cup of sugar. This coating creates the perfect snickerdoodle crust.
7. Shaping and Rolling the Dough
- Take 1.5 tablespoon portions of dough
- Roll each portion into a smooth ball
- Enter the dough balls evenly with cinnamon sugar and,
- Making sure to cover them completely, this is what gives them a wonderful taste.
8. Baking the Cookies
- Place the dough balls on a baking sheet, spacing them 2 inches apart. Bake for 9 to 10 minutes.
- Bake until the edges are well set and the center appears slightly soft.
- Be careful not to bake for too long, as this will cause your Cinnamon Cloud Snickerdoodles to become too hard when they cool.
9. Cooling and Enjoying Snickerdoodles
- Let the finished cookies rest on the baking sheet for 5 to 7 minutes
- Turn them out onto a cooling rack to cool.
- Your Cinnamon Cloud Snickerdoodles are ready to enjoy as chewy, soft, cinnamon-like cookies.
A few great tips for perfect snickerdoodles:
- To make Cinnamon Cloud Snickerdoodles, use room-temperature butter; it creams better and the cookies become fluffier.
- Be sure to chill the dough if it’s too soft. Freezing it for 15 to 30 minutes prevents spreading.
- Don’t forget to add the cream of tartar, as it’s what distinguishes snickerdoodles from plain sugar cookies.
- Rolling out the dough thickly results in soft and chewy cookies.
- Work lightly, as the butter continues to cook on the hot pan even as the cookies cool.
Storing –
Some great tips for storing leftover Cinnamon Cloud Snickerdoodles and a freezing guide:
- Room temperature – Store in an airtight container for 4 to 5 days.
- Freezing the dough – Form the dough into balls, then place them on a tray and refrigerate.
- For longer storage, use a freezer bag and store for up to 3 months.
- To reheat, bake the frozen dough for 1 minute longer.
- Baked cookies can be refrigerated for up to 2 months.
Why Snickerdoodles is best for USA readers:
- It uses a standard American cup measurement.
- All ingredients are readily available in US grocery stores.
- Easy Snickerdoodles, soft Snickerdoodle cookies, and a classic skin noodles recipe.
- A step-by-step guide for beginners or pros.
FAQ
Q. Why do snickerdoodles go flat?
Causes:
Dough not chilled
Butter too hot
Oven too hot
Not enough flour
Chilling the dough for 25 to 30 minutes fixes all problems.
Q. Can I make snickerdoodles without cream of tartar?
Yes! But the taste isn’t the same as traditional snickerdoodles. Cream of tartar provides the signature tang and texture. It’s a substitute for baking powder, but the flavor is different.
Q. Why do cinnamon cloud snickerdoodles go dry?
This is due to overbaking. Bake until the edges are well set but the center remains soft.
Q. Can I add other spices to snickerdoodles?
Yes! You can add some flavorings—like cardamom, pumpkin spice, or nutmeg. Be sure not to overdo it.
Q. Can I make snickerdoodles gluten-free?
Yes! Use a 1:1 gluten-free baking mix, not flour.
Q. How can I keep snickerdoodles soft for longer?
To keep them soft, store them in a container with a piece of bread or marshmallow, as this helps prevent the cookies from drying out.
Q. Can I add chocolate chips?
Yes! These make chocolate chip snickerdoodles, and kids love them, which is a fun twist.
Q. Can I double the recipe?
Absolutely! Cinnamon Cloud Snickerdoodles are perfect for doubling.
Be careful to avoid over-kneading the dough and stick to batches.
Q. Are snickerdoodles perfect for gifting?
Yes! They’re perfect for gifting because they stay soft and fresh, easy to pack, and look beautiful and attractive with a cinnamon sugar coating.
Q. What makes Cinnamon Cloud Snickerdoodles special?
This version uses:
A more vanilla profile
A higher butter-to-flour ratio
A softer, chewier texture
This makes Cinnamon Cloud Snickerdoodles much better, super soft, melt-in-your-mouth cookies.
Final Thoughts
Cinnamon Cloud Snickerdoodles are everything a perfect snickerdoodle should be: perfectly chewy, soft, buttery, and bursting with cinnamon flavor.
This recipe is incredibly easy to make, with a simple step-by-step guide that guarantees a perfect result. It’s perfect if you’re looking to bake something for the holidays, parties, or late-night cravings.