Today we tell you how to make cookie crust cheesecake Recipe. Let’s know its complete recipe and which flavor do you like. Do tell us in the comment. How can you add your filling along with cream in this recipe which will be more delicious, making it everyone’s favorite. Step-by-Step Recipe.
Cookie Crust Cheesecake Recipe 2025
Introduction
America’s most loved dessert is Cookie Crust CheeseCake which is liked by pretty much everyone, from children to the elderly.
If there is a holiday party or birthday, then it is just perfect for it. But when you mix cream with butter crust, you experience a dessert that you have never eaten before. And whether you add butter or chocolate, use chip cookies, the cheese cake takes this cheese cake to the next experience and also becomes everyone’s favorite. That is why it is liked so much and you can also make it in different flavors. In this recipe, we We will learn how to make cookie crust and how to do it. What is the perfect way to do it and what are the cooling measures, so let’s start it step by step and tell you.
Important things: Before starting this, you should gather all the ingredients given and told so that you do not have to go here and there while making it and you can quickly and comfortably complete your preparation and make it.
Name of the ingredients to be added in the cookie crust.
Table of Contents
Ingredients
Cookie crumbs – 2 cups (eg, Oreo, chocolate chip cookies, whatever you like)
Unsalted butter, melted – 5 tablespoons
Sugar – 2 tablespoons (optional, add cookies according to your choice)
Salt ¼ teaspoon (optional)What to fill in the cookie crust cheese cake
Cream cheese, softened, 4 packages (8 ounces each)
Granulated sugar 1 cup
Pure vanilla extract 1 teaspoon
Large eggs 4
Sour cream ⅔ cup
Heavy cream ⅔ cup
(optional for glaze) 1 lemon zestYou can add this if you like or else skip it,
Whipped cream
Fresh berries
Chocolate ganache
Cookie crumbs
Step 1: First of all choose the right pan for the recipe
1. Choose the right pan:
Whenever you make Cookie Crust Cheesecake, use the right pan so use a 9 inch springform pan.
When you use this type, it becomes easy to remove any sticky edges and the crust does not break.
Use a 9 inch springform pan for this recipe. It becomes easy to remove the cheesecake from the springform pan without damaging the edges.
2. Using the bottom of the pan:
When using a pan, place a paper ball underneath it or you can use parchment paper.
Note that if you are using water, wrap the outside with aluminum foil to prevent water from seeping out.
3. The edges of the pan (what to do if cookies stick)
You can apply butter to the edges of the pan to prevent cookies from sticking to it.
Step 2: How to make cookie crust
1. Crush the cookies first.You can use a food processor to break them into small pieces, but if you don’t have a processor, you can place them in a zip top bag and crush them with a rolling pin.
2. How to Mix the CrustTake a deep bowl and add the cookie crumbs to it, then add the melted butter and sugar first, (remember to mix only if you like it runny otherwise don’t) then keep mixing it slowly and keep mixing till the crumbs are completely coated on the crust, so that the texture becomes like wet sand.
3. How to Press in the PanOnce the cookies are ready, put them in the springform pan and press them down about an inch using the bottom of the cup you used to measure them with. Press them evenly so that they all look the same.
4. Information on how to chill or bake the crust:
Whenever you prepare the crust, chill it in the freezer for 16 to 20 minutes without baking it.
Preheat the oven to 350° F (177°C) for whatever crust you have baked, then bake it for 9 to 11 minutes and then let it cool completely
Step 3: How to Make Cheesecake Filling
1. Method to Soften Cream Cheese and How to Beat It:After the cream cheese cools down, let it rest at room temperature for 30 minutes so that you can make a smooth batter.Use a large bowl or stand mixer to beat the cream cheese and then beat it on low speed for 3 to 4 minutes until it becomes creamy and smooth.
2. Use of Sugar and Vanilla:Whenever you make this, add sugar and vanilla extract and beat it slowly for
3 minutes until it dissolves completely.
4. When and How to Add Eggs:Whenever you use eggs, first break one egg in it and then mix it. Then you can add eggs one by one and remember to mix it on low speed so that it spreads evenly in all the parts. Scrape off any sticking to the sides of the bowl if you need to, otherwise leave it as is.Then mix it in.
5. Add/Add Sour Cream and Heavy Cream:When using heavy cream and sour cream, beat until the mixture is smooth and if you need a little tang you can use lemon juice as well. Then mix it in slowly until it is well incorporated, but in small amounts, do not over mix as over mixing will trap air and can cause cracks.
Step 4: How to Bake the Cheesecake
1. Pour Batter into the Crust:Smooth the top surface of the cheesecake with a spatula and pour the filling into the prepared crust gently.
2. Optional water bath or not:If the crust is breaking while removing from the pan, take a large pan and put hot water in it up to the edges of the springform pan so that the creaminess comes out properly.
3. How many minutes to bake:Whenever you bake it, bake it for 55 to 65 minutes, which should be at 325° F (163° C), make sure that it moves when shaken in between and does not stick.
4. When to turn off the oven and let it rest: After baking, turn off the oven and open its door, the temperature will gradually decrease and leave it inside for 1 hour, then let the thing cool down, which makes the bake good if there are cracks.
Step 5: How to cool the cheesecake
Remove from the oven: After the cracks appear in the bake, remove the cheesecake from the oven and soak it in water, then hang it on a wire rack to cool down to room temperature.If not needed, let it cool overnight. Cover the cheesecake with plastic or something else and cool it for 6 hours or overnight as per your convenience so that it becomes more firm and tastes better.
Step 6: How to remove and decorate:-
To remove from the pan, if it is caught on the edge of the pan, then first loosen the springform latch by removing it from the edge with a knife so that it comes out easily.
Use a serving plate
Use a spatula to place the cheesecake on a serving plate, otherwise you can also use a cake stand. If you have used paper underneath the cake while making it, it will come out easily, which will not spoil the cake or break it.
Add or not add optional toppings:
If you want to add flavor, sprinkle ganache, or you can add crushed cookies, if you like cream, you can add whipped cream or use berries.
Method of serving:
First take a knife and dip it in hot water so that whatever sticks to it will be cleaned, then wipe it well or dry it and then slice it. Keep in mind that whenever you use the knife to cut, slice it well as many times as you cut it.
If you do not use it frequently, then the best way to serve the leftover cake is to let it remain in the fridge or keep it in the fridge for 5 days or after slicing it separately, you can keep it in the fridge for 2 to 3 months.
Suggestion
Whenever you make it, first keep the ingredients at room temperature so that everything blends well and you don’t have to cut it, which makes your cake well prepared.
Never hurry and let it cool down. For best use or texture, if you are not in a hurry, then let it cool down overnight, it is necessary to do this.
If the temperature becomes high, then use a bath if possible to reduce or control it and to avoid overuse. This will not let it break.
Making the crust in different flavors:
Whenever you use cookies, you can use peanut butter in making it.
Conclusion
As good as it tastes to eat, it is equally difficult to make. Making Easy cookie crust cheesecake at home seems very difficult at first, but if you make it in this way, then you will be able to make it in a good way, the complete information of which is given step by step in it, you can make it in this way, even it is possible that you can make it more fun.
You can use these cookie crests for a family gathering like a holiday dessert or a fun birthday party or just to tweet yourself something that is sure to impress.
So why not start baking your favorite cookies today
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