If you want to make authentic butter chicken, be sure to try Creamy Royal Butter Chicken Bliss, a great homemade recipe for American chicken. The recipe is explained in easy steps, and this famous North Indian curry is popular for its mild spiciness. Let’s get started.
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Creamy Royal Butter Chicken Bliss : A Great Homemade Recipe for American Chicken:-
If you’re craving a restaurant-style Indian dish in the United States that’s creamy, rich, buttery, and incredibly delicious, butter chicken, also known as murgh makhani, is the perfect recipe to make at home.
This famous North Indian curry has become incredibly popular throughout the United States for its mild spiciness, smooth tomato-based sauce, and melt-in-the-mouth chicken.
All the instructions are explained in simple terms, with step-by-step instructions. All the ingredients are readily available in most American grocery stores. Learn how to make authentic butter chicken in your own chicken.
Whether you’re hosting a family dinner, it’s also great for weeknight meal prep or just for when you’re craving comfort food. This recipe delivers restaurant-level results every time.
Why this Creamy Royal Butter Chicken Bliss recipe stands out:
Because:
- It’s creamy, rich, and full of flavor
- Very easy for beginners
- Perfect for both special occasions and weeknights
- Authentic, but modified to suit USA ingredients
- It uses a unique marinating process and a simmered creamy sauce, which creates layers of flavor. This creates a butter chicken that melts in your mouth.
All the ingredients you need:
Marinating the chicken, step 1:
- 1.5 pounds boneless chicken thighs or breasts
- 1 teaspoon turmeric
- 1 teaspoon milk powder or paprika
- 1 cup plain yogurt
- 1 teaspoon lemon juice
- 1 teaspoon garam masala
- 1 teaspoon ginger-garlic paste
- 1 teaspoon ground cumin
- Salt to taste
Cream Tomato Gravy Ingredients, step 2:
- 1 large white onion, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon oil
- 1 teaspoon paprika or Kashmiri chili powder
- 1 teaspoon ground coriander
- 1 teaspoon sugar
- 1 cup heavy cream
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 2 cups tomato puree
- 3 teaspoons butter
- 1/2 cup water or chicken broth
- Salt to taste
Finishing ingredients, for step 3:
- 1 tablespoon butter
- 1 tablespoon kasuri methi (dried fenugreek leaves, optional but recommended)
For garnish:- fresh coriander leaves
Step-by-step instructions for making Creamy Royal Butter Chicken Bliss:
1. Marinating the Chicken
- If you prefer marinating, this is the heart of true butter chicken, as it allows the meat to become incredibly tender, allowing the flavor to penetrate deeply.
Instructions:
- Use a large bowl.
- Add lemon juice, yogurt, ginger-garlic paste, cumin seeds, turmeric, chili powder, garam masala, and salt. Mix thoroughly.
- Make sure to mix thoroughly to ensure a smooth mixture.
- Add all the chicken pieces and coat thoroughly.
- Cover and refrigerate for 1 hour.
- If you don’t plan on using them, refrigerating overnight yields even better results.
Important Tip: Using chicken thighs instead of breasts will result in juicier and tastier meat.
2. Cooking the Chicken
- Chicken can be grilled, pan-fried, or air-fried.
A. Pan Fry, Quick and Easy
- First, use a pan and place it over medium-high heat.
- Add 1 tablespoon of oil and heat.
- Then, add the marinated chicken pieces and cook for 6 to 7 minutes on all sides,
- until charred and cooked through.
- Reserve the pan juices for the sauce.
3. Preparing the Butter Chicken Sauce
- This creamy, buttery sauce is a special treat for Creamy Royal Butter Chicken Bliss.
- Instructions:
- Now, use this pan and heat 3 tablespoons of butter.
- Add the chopped onion and continue to fry until soft and golden.
- Add the ginger-garlic paste and continue to fry for 1 minute.
- Add the tomato puree and continue cooking for 9 to 10 minutes,
- allowing the sauce to thicken and the raw smell to disappear.
- Add the cumin seeds, chili powder, coriander, garam masala, and sugar, stirring occasionally.
- Continue to simmer for 2 minutes.
- Then add the chicken broth or water and blend until the mixture is smooth.
- Return the smooth sauce to the pan.
- Slowly add the heavy cream.
- Add the cooked chicken pieces and continue to simmer for 11 to 12 minutes.
Important Note: To achieve restaurant-like smoothness, always blend the sauce before adding the cream.
4. Press the final button
- First, take the kasuri methi and crush it well with your palms.
- Add 1 tablespoon of butter for richness.
- Taste once and adjust salt, sugar, or spices to your liking.
A few tips: Using a little sugar and tomatoes balances the acidity beautifully.
Serving Suggestions:
- After making Creamy Royal Butter Chicken Bliss, here are some serving suggestions that taste great:
- Basmati rice
- Hot buttered chapati
- Steamed white rice
- Garlic naan
Ideas:
- An American fusion idea for Creamy Royal Butter Chicken Bliss:
- Use it as a filling for a wrap or burrito.
- Serve with buttered mashed potatoes.
- Enjoy with a bowl of rice topped with onions, cilantro, and lemon.
- Serve over pasta for an Indo-Italian dish.
Storage:
- Learn more meal prep tips for storing Creamy Royal Butter Chicken Bliss:
- Refrigeration: Store in an airtight container for 3 to 4 days.
Freezing:
- This recipe can be frozen for up to 2 months.
- Defrost overnight and reheat over low heat with extra cream or broth.
Meal Prep Tips:
- You can make extra sauce and freeze it separately, adding fresh chicken to dinner later.
Nutrition:
- Nutritional values from Creamy Royal Butter Chicken Bliss are approximately 100g per serving. Note that values vary depending on the chicken cut and the amount of creaminess.
- Protein 25-35g
- Calories 420-550g
- Fat 30-40g
- Carbs 12-19g
FAQ
Can I make Creamy Royal Butter Chicken Bliss without cream?
Yes! Instead of heavy cream, add:
Coconut milk
Half and half
Greek yogurt should be added slowly to prevent curdling.
Is the butter chicken spicy?
It’s mild, but you can spice it up by adding the following ingredients:
Chili powder, freshly chopped chilies, 1/2 teaspoon cayenne pepper.
Can I make Creamy Royal Butter Chicken Bliss dairy-free?
Yes! Use:
Instead of cream: Coconut milk
Instead of butter: Vegan butter
Instead of yogurt: Dairy-free yogurt
Can I use store-bought sauce?
Yes! But homemade sauce is fresher, healthier, and tastier.
What’s the difference between chicken tikka masala and butter chicken?
Chicken tikka masala is more spicy and tomato-based, while butter chicken is more creamy, sweet, and rich.
What are the main ingredients for restaurant-style butter chicken?
Blazed smooth sauce
Long marinade
Kasuri methi
Simmering on low heat
Using good quality butter and cream
Can I make Creamy Royal Butter Chicken in an Instant Pot?
Yes! First, sauté the onions and spices. Then,
Add the marinated chicken and tomato puree.
Pressure cook for 8 minutes, then,
Add the cream after the pressure is released.
Final Thoughts:
The Creamy Royal Butter Chicken Bliss recipe makes a wonderfully smooth, restaurant-style curry, perfect for all home cooks in the USA.
It delivers bold flavor with very little effort. With simple ingredients and a simple method, you can enjoy Indian food without leaving your kitchen. So make this recipe this weekend or right now for a delicious chicken meal and enjoy it with your family.