If you’re looking for a timeless sandwich, be sure to try the Crispy Chicken Club Supreme recipe, a truly amazing layered sandwich experience, featuring succulent tomatoes and smoky bacon. Follow these easy steps to create a truly delicious chicken club at home.
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Crispy Chicken Club Supreme Recipe: The Perfect Layered Sandwich Experience
When you’re craving a quick bite or looking for a perfect lunch, a chicken club sandwich is a great choice, with all the crispiness and flavor. Few can match this bite, as it’s a favorite American dish: crispy chicken, a blend of succulent tomatoes, smoky bacon, and fresh lettuce, layered perfectly between toasted bread and creamy mayonnaise.
In this article, you’ll learn how to make a delicious chicken club sandwich in your own kitchen, with all the step-by-step instructions explained in simple terms.
This dish, which tastes delicious and truly restaurant-like, can be made at home, making it a very easy and convenient way to enjoy everyday meals. This article provides helpful tips for making this timeless sandwich, some variations, and finally, answers to some common questions about how to correct mistakes.
What is a Crispy Chicken Club Sandwich?
A chicken club sandwich is a triple-decker sandwich traditionally made with bacon, chicken breast, tomato, lettuce, and mayo, layered with toasted bread, sliced in the center, and ready to go.
A wonderful upgrade to the classic BLT, this protein-packed chicken and chicken make a very satisfying meal. It’s perfect for lunch, picnics, or a light dinner.
All the ingredients:
Makes 3 to 4 servings. To make this delicious and classic chicken club sandwich, gather all the ingredients listed below:
Ingredients for the chicken:
- 1 cup flour
- 1 cup buttermilk, for marinating
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 chicken breasts, boneless and skinless
- Vegetable or canola oil for frying
Ingredients for the sandwich:
- 1 tablespoon Dijon mustard (optional)
- 1 large chopped tomato
- 1 tablespoon butter, for toasting
- 3 tablespoons mayonnaise
- 5 to 6 slices cooked bacon
- 6 slices thick white or multigrain bread
- Fresh lettuce, romaine or iceberg lettuce
Additional ingredients, optional:
- Relish or pickles
- Sliced avocado
- Slices of cheddar cheese
Step-by-step instructions for making the Crispy Chicken Club Supreme recipe:
1. Marinating the Chicken
- Use a medium-sized bowl and add the chicken breasts, submerging them thoroughly.
- Marinate for 30 to 35 minutes, or refrigerate for up to four hours.
- Tip: Marinating the chicken in buttermilk will tenderize the chicken and enhance its flavor.
2. Coating
Use another bowl:
- Add garlic powder, flour, paprika, pepper, and salt and mix well.
- Now that your chicken is well marinated in buttermilk, remove it and coat it thoroughly in the spiced flour mixture.
Shake off any excess flour from the dish and set aside.
3. Frying the Chicken
- Use a skillet. Heat oil over medium-high heat, approximately 350°F, 175°C.
- Fry the coated chicken breasts in the skillet, until golden and crispy, about 5 to 6 times per side.
- Once fried, remove and place on a paper towel to drain off any excess oil.
- Options: If you prefer a lighter version, you can grill or bake the chicken.
4. Tasting the Bread
- Use a square of bread and lightly butter both sides.
- Toast the bread in a pan or toaster until golden brown.
- Place the slices for the layer on a clean surface.
5. Preparing the Chicken Club Sandwich
- Spray mayonnaise on the toasted bread slices and add a few lettuce leaves and tomato slices.
- Place a crispy chicken breast on top, then add bacon strips for extra crunch and a smoky flavor.
- Top it all with another slice of toasted bread. Add mayo and mustard if desired.
- If you prefer a triple-decker version, repeat the layers.
- Finally, place the last slice of bread on top and press down lightly to stick together, then secure with sandwich picks.
- Your Crispy Chicken Club Supreme recipe is now ready. Serve in slices and enjoy.
6. Slicing and Serving
- For a classic sandwich, always cut it diagonally into halves or quarters. Serve with crispy fries, pickles, or coleslaw for a complete meal.
- Tips – For extra flavor, melt a slice of cheese over the hot chicken before serving.
- Some Special Tips for the Crispy Chicken Club Supreme Recipe:
Here are some tips you should follow for the perfect chicken club sandwich:
- Always use high-quality bread, as thick white or brioche bread is great for all the layers and holds up well.
- Adding Crispiness – Crown lettuce and crispy bacon create a great textural contrast.
- Adjust Your Preferences – For those who prefer a milder option, try grilled chicken or spicy mayo for extra spiciness.
- Toasting – Don’t forget to toast as it prevents sogginess, enhancing the flavor significantly.
Try this:
You can try some variations of the Crispy Chicken Club Supreme recipe:
- For a Spicy Buffalo Club – Marinate fried chicken in Buffalo sauce and top with ranch dressing.
- For a Chicken Club – Use grilled chicken breast instead of fried chicken, as it’s lower in fat and has a great flavor.
- For a California Club – Add avocado slices and use sourdough bread.
- For a Barbecue Chicken Club – Skip the mayo; use barbecue instead and sprinkle cheddar cheese on top.
- Serving Suggestions for the Crispy Chicken Club Supreme recipe:
- You can serve the Chicken Club sandwich with these ingredients, which is a classic and delicious addition.
- With onion slaw
- Iced tea or lemonade
- Use with French or sweet potato fries
- Coleslaw
- This can be used for picnics, lunch boxes, or game days, and is also perfect for parties.
Storage:
Here are some tips for storing the Chicken Club Sandwich and how to reheat it:
- Refrigerating: Store leftovers in an airtight container for 2 to 3 days.
- Reheating: To restore the crispness, use a skillet or oven and lightly toast.
- If you want to meal-prep, cook the bacon and chicken in advance and then combine them just before serving.
- Avoid sogginess: Keep any moist ingredients, such as mayo and tomatoes, separate when serving.
Nutrition:
Some nutritional information for the Crispy Chicken Club Supreme recipe. Values vary depending on the ingredients.
680 calories
920 mg sodium
38 g fat
45 g protein
35 g carbohydrates
2 g fiber
FAQ, Crispy Chicken Club Supreme Recipe
Here are some answers to questions about the Chicken Club Sandwich, which can help you learn how to correct mistakes while making it:
Q. Which bread is best for a Chicken Club Sandwich?
A thick, sturdy bread like sourdough bread, Texas toast, or multigrain bread should support the layers and be sure to avoid getting soggy, making it the best.
Q, How can I prevent my sandwich from falling apart?
Avoid using picks or a sink to hold the sandwich together, especially if you’re making a triple-layer sandwich.
Q. Can a sandwich be made with rotisserie chicken?
Yes! If you don’t want to fry chicken, shredded rotisserie chicken is a quick and delicious alternative.
Q. How to make it dairy-free?
To make the Crispy Chicken Club Supreme recipe dairy-free, use non-dairy mayo and plant-based butter and fry the chicken without buttermilk.
Q. How to make the Chicken Club Sandwich healthier?
You should avoid deep-frying the chicken and adding bacon, and use whole-grain bread and light mayo.
Final Thoughts
The Crispy Chicken Club Supreme recipe is a delight because the chicken club sandwich isn’t just a sandwich, it’s a deliciously rich dish, with creaminess, crunch, and balance in every bite. Whether you’re making it for a family brunch, a picnic, or just for yourself, this recipe is guaranteed to create a truly satisfying cafe-like experience at home. Even experienced beginners can master it, but this article will help you master it.
Get your ingredients ready and test the bread and make it at home, enjoy it with your family and yourself, because the Crispy Chicken Club Supreme is simply amazing.