Paleo crunch cookies are a great recipe. Crispy Paleo Spice Nut Crunch Cookies are a great recipe. You can easily make crispy Paleo Spice Nut Crunch cookies at home, which are sure to be a favorite. A healthy, grain-free, gluten-free, and nutty treat that’s perfect for breakfast, dessert, or a snack. This article includes all the step-by-step instructions.
Table of Contents
Crispy Paleo Spice Nut Crunch Cookies : Nutty, Healthy Treats
- If you’re looking for a sweet, crunchy snack that’s Paleo-friendly and packed with warm spices, Crispy Paleo Spice Nut Crunch Cookies are the perfect recipe.
- These cookies are made with natural sweeteners, healthy nuts, and are incredibly easy to prepare, making them perfect for breakfast, snacks, or dessert, without the guilt.
- This article provides step-by-step instructions for perfect results every time. It also provides answers to any questions you might have that can help you improve the recipe.
All the ingredients you need –
Healthy and Paleo-friendlyMakes about 15 cookies
Dry ingredients:
- 1 teaspoon baking soda
- 1 cup finely chopped or ground almonds
- 1 cup finely chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup coconut flour
- 1/2 cup chopped pecans
Wet ingredients:
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 1/3 cup raw honey or maple syrup
- 1/3 cup coconut oil, melted
Optional topping ingredients:
- 2 tablespoons chopped almonds or chopped pistachios, for garnish
- A drizzle of dark chocolate (Paleo-friendly)
How to make Crispy Paleo Spice Nut Crunch Cookies: Full instructions
1. Preparing the Nuts and Dry Mix
- Preheat the oven to 350°F, 175°C and have it ready.
- Line a baking sheet with parchment paper.
- Use a large mixing bowl and combine the walnuts, almonds, bacon, coconut flour, cinnamon, baking soda, nutmeg, cloves, and sea salt.
- Mix thoroughly.
- Note: Stir until the dry ingredients are thoroughly combined.
- Tip: To enhance the flavor of the nuts, lightly toast them in a dry pan for about 4 minutes before mixing.
2. Mixing the Wet Mixing
- Use a separate bowl.
- Add melted coconut oil, honey or maple syrup, egg, and vanilla extract and whisk until smooth and thoroughly combined.
- Slowly add the dry ingredients to the wet mixture, mixing them in.
- Mix gently with a spatula until a sticky dough forms.
Tip: If your dough seems too dry, add 1 to 2 teaspoons of water or almond milk and continue mixing until it sticks together.
3. Shaping the Cookies
- For each cookie, take 2 tablespoons of dough and roll them into balls.
- Place each ball 2 inches apart on the prepared baking sheet.
- Lightly flatten with the back of a spoon or your palm for a classic cookie shape.
Optional: Sprinkle chopped almonds or pistachios on top for more crunch.
4. Baking
- Bake in the preheated oven for about 15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies rest on the baking sheet for 5 to 7 minutes to cool.
- Tip: The cookies harden as they cool, resulting in a crispy exterior and a chewy, nutty interior.
5. Serving and Storage
- Serve them warm with almond milk or herbal tea for a comforting snack.
- Store the cooled cookies in an airtight container at room temperature for 4 to 5 days or refrigerate them for up to 2 months.
Some serving ideas:
- For breakfast: Crumble cookies over a yogurt or smoothie bowl.
- For snacks: For an afternoon energy boost, pack 2 to 3 cookies with nuts or fruit.
- For dessert: Serve with coconut whipped cream or melted paleo chocolate.
Why Crispy Paleo Spice Nut Crunch Cookies Are Perfect:
- Nutritious: Packed with healthy fats, protein, and fiber from nuts.
- Paleo-Friendly: No grains, refined sugar, or dairy-free.
- Versatile: Great as a dessert snack or on-the-go breakfast option.
- Delicious: Warm spices like nutmeg, cinnamon, and cloves create a comforting aromatic flavor.
FAQ
Answers to questions about Crispy Paleo Spice Nut Crunch Cookies and how to fix mistakes while making them.
Q. Can I make these cookies vegan?
Yes! Use flax egg instead of eggs (1 tablespoon of ground flax and 3 tablespoons of water for all the eggs) and maple syrup instead of honey.
Q. Can I use other nuts in place of almonds, pecans, or walnuts?
Absolutely! Macadamia nuts, cashews, or hazelnuts work great.
Be sure to adjust the quantities to maintain a 2:1 nut-to-flour ratio for texture.
Q. Can I double the recipe?
Absolutely! Just double all the ingredients and bake in batches.
Q. How can I prevent the cookies from sticking to the baking sheet?
Use parchment paper or a silicone baking mat and lightly flatten the dough ball to prevent it from spreading too much.
Q. Can I make Crispy Paleo Spice Nut Crunch Cookies sugar-free?
Absolutely! Use monk fruit syrup or erythritol instead of maple syrup or honey.
Note: The texture may be slightly different.
Q. Are Paleo Nut Crunch Cookies gluten-free?
Yes! They are naturally gluten-free due to the coconut flour and nuts.
Q. Can I add chocolate chips?
Absolutely! For a tasty twist, you can use Paleo-approved dark chocolate chips, which are perfect.
Final Thoughts:
Crispy Paleo Spice Nut Crunch Cookies are not only delicious but also incredibly versatile. With healthy ingredients and aromatic spices, they’re perfect for anyone following a Paleo diet, looking for a healthy snack, or simply enjoying a warm nutty treat.
This recipe is incredibly easy to bake. With all the easy instructions in this article, even beginners can easily make these crispy, delicious cookies.