When it comes to pre-meal meals, you can make Crispy Popcorn Chicken at home in a fun way by knowing how to cook a Tyson Popcorn Chicken in Air Fryer.
Crispy Popcorn Chicken Recipe How to Make Tyson Popcorn Chicken in Your Air Fryer:-
If you are looking for something crispy, juicy for your Appetizer, then you must try this popcorn chicken recipe which is perfect for your game day nights or parties.
Because it is prepared very quickly, which makes it a perfect dinner and this popcorn chicken remains a favorite recipe of all.
Whether you make it from scratch or make Tyson Popcorn Chicken by putting it in the air fryer, here are all the details about how you can prepare your dish very quickly.
Table of Contents:-
- About Popcorn Chicken
- How to make Popcorn Chicken at home Recipe
- Tyson Popcorn Chicken and Air Fryer Cooking Method
- How to Serve
- Dipping in Sauce and Storage
Table of Contents
About Popcorn Chicken-
Crispy Popcorn Chicken fries are first seasoned then coated in flour or bread crumbs and deep fried until crispy golden brown. KFC is the first to introduce it to the world and made it famous. Now it has become everyone’s favorite in the whole of America and the country.
Everyone from adults to children likes it, so they cannot stop eating it because it is very crispy salty delicious.
Ingredients Cripsy Homemade Popcorn Chicken
Chicken Marinade Ingredients:-
- 1/2 teaspoon red pepper (optional)
- 1 pound chicken boneless or thighs, cut into 1-inch pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup buttermilk
- Black pepper to taste
- Salt to taste
Breading Ingredients:-
- 1/2 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup breadcrumbs or cornmeal
- 1½ cups all-purpose flour
- Vegetable oil for deep frying
Step-by-step recipe to make Crispy Popcorn Chicken at home
1. Marinating and Cutting the Chicken
Wash the chicken pieces thoroughly to remove any dirt. Dry them well and cut them into small cubes, like popcorn kernels.
Now use a large bowl and add onion powder, garlic powder, buttermilk, cayenne pepper, salt and pepper. Mix well.
Now add the chicken pieces and stir well to coat them.
Once the chicken is coated, cover the bowl and marinate for 30 minutes. For the best and tender flavor, marinate in the refrigerator for 2 hours. This is great to make at home. Use “Buttermilk Marinated Chicken Bites” to get a great taste.
2. Making the Breading
To make the breading, take another bowl and add cornmeal or breadcrumbs, flour, salt, paprika, black pepper and baking powder. Mix well. Coating it gives a very special crunch to this crispy popcorn chicken, which makes your food very tasty.
3. Dredging the chicken
Now take out the marinated chicken from the fridge after 2 hours, if you are in a hurry then you can take it out even after 30 minutes. If there is extra marinade on it, then shake it off well and dip all the pieces in flour.
Now press gently so that the coating sticks well to all the pieces. This makes the crispiness better and tastier.
Information: – Optional Some people like to eat more crispy or if you want to make it more crispy for yourself, then first double coat the chicken pieces. Then dip it in buttermilk and coat it well in flour.
4. Heating the oil
You can use vegetable oil and put 2 to 3 inches deep oil in a heavy bottom pan or deep fryer and first heat it to 350° Fahrenheit (175° Celsius).
You can use a thermometer to check the temperature. If you don’t have a thermometer, put a small piece of chicken in the oil and if it flutters well, then the oil is hot enough.
5. Tips for frying
Always fry the chicken pieces in batches to get crispiness. For this, put 6 to 7 chicken pieces in hot oil and fry for 5 to 6 minutes until crispy and golden brown.
After frying properly, take out the chicken. For this, use a slotted spoon, then dry the excess oil on a wire rank or paper towel.
Similarly, fry all the chicken pieces in batches.
Serving:-
Serve the chicken immediately after it is hot and sprinkle a pinch of sea salt or Cajun seasoning on top for extra taste, and can be served with sauce.
Some ideas to serve Crispy Popcorn Chicken with Dipping Sauce:-
- Buffalo Sauce
- Honey Mustard
- BBQ Sauce
- Spicy Mayo
Mix with Ranch Dressing
Copycat, Chicken Fill-A Sauce
This sauce is very fun because it is very tasty. Which will finish the dish on your plate very quickly.
Air Fryer Tyson Popcorn Chicken Recipe:-
If you do not have time to make it, then you can use this. To save time, buy Tyson frozen popcorn chicken from the store. This can be a great option for you, then use the air fryer to make it crispy and delicious. Here are the ways to make a great delicious crispy popcorn chicken.
Why use air fryer:-
- It is healthy for you as it is not deep fried.
- Do not preheat the oven 15 to 20 minutes before.
- Allows hot air to circulate for the ultimate delicious crispiness.
- Cooking Tyson Crispy Popcorn Chicken in an Air Fryer:-
Ingredients
- Tyson, well cooked popcorn chicken or frozen.
- Optional:- Can of olive oil spray or cooking spray.
- Tyson, pre-cooked popcorn chicken or frozen.
- Optional: Spray olive oil or cooking spray.
Step-by-step instructions for cooking in an air fryer:-
1. Preheat air fryer to 400°F for 3 to 4 minutes.
2. Arrange the chicken evenly. Place the Tyson popcorn chicken in a single layer in the air fryer basket. Be sure to place the chicken sparingly so that it cooks evenly and crisps evenly.
3. Air fry at 400°F for 10 to 11 minutes for even cooking. Check for crispiness on all sides by gently shaking the basket once in a while. After 5 minutes.
Information:- If you want extra crispiness, lightly spray a layer of cooking spray before cooking.
4. Check the chicken for doneness. The internal temperature should be 165°F, which means the chicken is hot and crispy. You can use a thermometer to check the temperature.
5. Serving
Let cool to room temperature for three to four minutes and then serve with ketchup, ranch or BBQ sauce.
Crispy Popcorn Chicken Serving Ideas:
Here are some great tips on how to serve your Crispy Popcorn Chicken in a dish that will look great on your table:
Popcorn Chicken Bowl – Layer with corn, popcorn chicken mashed potato bowl, cheese and gravy.
Popcorn Chicken Tancos – Top with sour cream, lettuce and salsa.
Popcorn Chicken Salad – Top with protein-rich toppings.
Snack Platter – Onion rings, French fries and topping sauce can be served with it.
Storage: –
To store in the refrigerator for 3 to 4 days use an airtight container.
In the Freezer: – For longer storage up to 2 months use a zip lock bag and refrigerate.
To Reheat: –
- To reheat in the oven, heat at 375° Fahrenheit for just 10 minutes.
- To reheat in the air fryer, preheat to 400° Fahrenheit and heat for 6 to 7 minutes.
- Do not use the microwave as it will make your dish soggy.
Some tips for the Best popcorn chicken:-
Double coat for more crunch. Two coats of flour and better crispiness. This is a great tip for a crispy popcorn chicken recipe.
Use thighs for juicier meat as dark meat tends to be moister.
After frying, cool to room temperature and do not cover to allow the steam to escape. This is great for game day Appetizers.
Season the flour well to get the best flavor, as the dry mixture tastes great.
Do not use too much flour while frying as using less oil will not give crispiness and will be useless.
Final Notes
Here is the complete recipe for Crispy Popcorn Chicken, you can cook it from scratch or in a fun way and get crispy perfection every time.
If you air fry frozen Tyson Popcorn Chicken, it becomes a huge favorite, most Americans definitely love it for its juicy, crispy and more breathable flavor.
Make it at home and share it with your kids, family and friends.
Great for weekdays or busy days, you can make it in no time and have a meal with your family, so make it right now, put on your Apron, grab the air fryer and get ready to have a golden flavor on your table.