If you want to enjoy a flavorful, DIY restaurant-style recipe at home, try Double Treat’s Chipotle Bogo Bowls. They’re simply delicious and delicious, with a simple, step-by-step recipe.
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Double Treat’s Chipotle Bogo Bowls: A DIY Restaurant-Style Recipe at Home:
You’ve probably enjoyed a good Chipotle Bogo at some point, the kind of buy-one-get-one experience. With this recipe, you know the joy of getting two bold, Tex-Mex-inspired bowls for the price of one.
If you’re looking to make Double Treat’s Chipotle Bogo Bowls in your own kitchen, you can recreate that Bogo-level excitement with fresh ingredients, smoky chipotle flavor, and restaurant-style toppings.
This Double Treat Chipotle Bogo Bowl features cilantro lime rice, grilled chicken, fajita veggies, black beans, corn salsa, pico de gallo, guacamole, and the famous chipotle lime cream.
This recipe is perfect for weeknight dinners, meal prep, parties, or as a filling and customizable bowl.
Why You Should Make Chipotle Bogo Bowls at Home:
- Double Treat’s Chipotle Bogo Bowls are twice the meal for half the price.
- Perfect for picky eaters as they are customizable for gluten-free, keto, and vegetarian diets.
- With absolutely fresh and clean ingredients, with no additives or preservatives.
- Double Treat’s Chipotle Bogo Bowls are ready in as little as 40 to 45 minutes.
- If you want to prepare lunch bowls for the week, this is the perfect recipe.
All Required Ingredients:
Ingredients for Chipotle Chicken:
- 1/2 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon lime juice
- 1 tablespoon adobo sauce
- 1 teaspoon garlic powder
- 1 pound boneless chicken breast or thighs
- 2 chipotle chilies adobo, finely chopped
- 2 tablespoons olive oil
- Pepper and salt to taste
Ingredients for Cilantro Lime Rice:
- 1 tablespoon butter
- 1 tablespoon lime juice
- 1 1/2 cups long-grain white rice
- 2 tablespoons chopped cilantro
- 1/2 teaspoon salt
- 3 cups water or broth
Ingredients for Black Beans:
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 can black beans, rinsed
- Salt to taste
Ingredients for Fajita Veggies:
- 1 green bell pepper, chopped
- 1 yellow Onion chopped
- 1 red bell pepper chopped
- 1 tablespoon olive oil
- Pepper and salt to taste
Ingredients for Corn Salsa:
- 1 tablespoon minced jalapeño
- 1 tablespoon lime juice
- 1 cup sweet corn, frozen, fresh, or canned
- 1 tablespoon cilantro
- 2 tablespoons finely chopped red onion
- Salt to taste
Ingredients for Pico de Gallo:
- 1 tablespoon lime juice
- 1 cup chopped tomatoes
- 1 tablespoon chopped onion
- Salt to taste
Ingredients for Chipotle Lime Crema:
- 1 teaspoon lime juice
- 1/2 cup sour cream
- 1 chipotle chili in adobo
- 1/2 teaspoon garlic powder
- Add water to taste
Ingredients for Guacamole:
- 1 tablespoon lime juice
- 1 ripe avocado
- 1 tablespoon cilantro
- Salt to taste
Follow all instructions for making Double Treat’s Chipotle Bogo Bowls:
1. Marinating Chipotle Chicken
First, use a bowl:-
- Add chipotle peppers, olive oil, lime juice, adobo sauce, onion powder, garlic powder, cumin, smoked paprika, salt, and pepper and whisk them together.
- Thickly coat the chicken with the prepared marinade.
- Let it sit for 25 to 30 minutes, or overnight for the best flavor.
2. Preparing Cilantro Lime Rice
- Wash the rice until the water runs clear.
- Put the rice, water/broth, butter, and salt in a pot.
- Bring it to a boil, cover, and simmer for 15 to 16 minutes.
- Turn off the heat and let it simmer for 5 to 7 minutes.
- Add the chopped cilantro and lime juice.
- Fluff lightly with a fork.
3. Heating the Black Beans
- Use a small pan, add garlic powder, black beans, chili powder, and cumin and cook over low heat for 4 to 6 minutes.
4. Sautéing the Fajita Veggies
- Use a pan – heat olive oil. Then,
- add the onion and bell pepper.
- Sauté until soft but slightly crispy, about 4 to 6 minutes.
Add pepper and salt.
5. Grilling or Pan-Searing the Chicken
- Preheat a grill or skillet and have it ready.
- Cook the chicken for 5 to 6 minutes on all sides, until thoroughly cooked.
- Let it rest at room temperature for another 5 to 6 minutes, then cut it into strips.
6. Preparing the Toppings
- Mix all the ingredients for the Pico de Gallo together.
- Mix the ingredients for the Corn Salsa.
- For the Guacamole, mash the avocado finely with lime and salt.
- Mix the Chipotle Lime Crema ingredients until smooth.
7. Making Chipotle Bogo Bowls
Make Double Treat’s Chipotle Bogo Bowls and layer each bowl:
- For the beans: Black beans
- For the base: Cilantro-lined rice
- For the protein: Chipotle chicken
- For the topping: Guacamole
- For the vegetables: Fajita peppers and onions
- For the salsa: Pico de gallo and corn salsa
- For the topping: Chipotle lime crema
- Make it just like Chipotle does—colorful, elevated, and supremely delicious.
Serving Suggestion
Try the following serving option for Double Treat’s Chipotle Bogo Bowls, which is a classic and delicious option:
- Serve with tortilla chips or warm tortillas.
- Add grated cheese or queso.
- Use cauliflower rice to make it low-carb.
- Make a burrito or salad with leftovers.
Storage and Meal Prep Tips:
Store Double Treat’s Chipotle Bogo Bowls in an airtight container, keeping all ingredients separate.
- They can be stored in the refrigerator for 4 to 5 days.
- Beans and rice can be stored well in the refrigerator for up to 2 months.
- Guacamole is best eaten fresh.
Top Tip for Double Treat’s Chipotle Bogo Bowls:
- To enhance freshness, drizzle with lime juice before serving.
- Marinating the chicken overnight gives it a great restaurant-like flavor.
- If you use frozen corn, burn it to create more smokiness.
- You can add chipotle peppers for a more spicy kick.
FAQ.
Q. Can I make Double Treat’s Chipotle Bogo Bowls vegetarian?
Yes! You can substitute the chicken with the following ingredients:
sofritas, grilled tofu, black beans and pinto beans, roasted vegetables.
Q. How can I make Chipotle Bogo Bowls spicy?
Use spicy salsa instead of mild salsa.
Use more chipotle peppers and add jalapeños to the fajita mix.
Q. Are Double Treat’s Chipotle Bogo Bowls gluten-free?
Yes! All the cheeses used in this recipe are naturally gluten-free.
Final Thoughts –
Double Treat’s Chipotle Bogo Bowls bring a bold, zesty, and rich smoky flavor to your kitchen. This Chipotle Bogo Balls recipe gives you everything you need in delicious bowls, for those looking for a healthy option, a customizable meal, or just some satisfying Tex-Mex.
This recipe is incredibly easy and quick, meal prep-friendly, and perfect for any family gathering. So, you can make this recipe on the weekends or right away if you want to make it right away.