If you’re looking for a delicious cookie that’ll be a favorite on Christmas Day, try these easy Chocolate Coconut Macaroons, a recipe you’ll surely love and will have everyone talking. The step-by-step process for this recipe is explained in simple terms.
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Easy Chocolate Coconut Macaroons: Heavenly Bites
When coconut and chocolate are both delicious and delicious, you can create a treat that’s a perfect match for both. This Chocolate Coconut Macaroons recipe is chewy, thick, and incredibly chocolatey.
This recipe is the perfect dessert for parties, holidays, or whenever you’re always craving a sweet tooth.
Whether you’re baking with your family or planning a festive meal, this recipe never disappoints and can help you create a professional-like treat with minimal effort.
Cooking and Preparation Time –
- Prep Time – 13 to 15 minutes
- Cooking Time – 18 to 20 minutes
- Cooling Time – 8 to 10 minutes
- Total Time – 40 to 45 minutes
All Ingredients Needed:
- You can make 22 to 24 delicious macaroons with the ingredients listed below.
- You can make 22 to 24 delicious macaroons with the ingredients listed below.
Macaroon Ingredients:
- 1 teaspoon pure vanilla extract
- 2/3 cup sweetened condensed milk
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips, optional – for extra chocolate flavor
- 3 cups shredded sweetened coconut
- 2 large egg whites
- 3 tablespoons unsweetened cocoa powder
Chocolate Coating Ingredients:
- 1 teaspoon coconut oil, optional for greasing
- 1 cup melting wafers or semi-sweet chocolate chips
Step-by-step instructions for making easy chocolate coconut macaroons:
1. Preheat the oven
- Preheat your oven to 325°F and 163°C. Then, line the baking tray with a silicone baking mat or parchment paper to prevent the macaroons from sticking to the bottom and allow for easier cleanup.
2. Preparing the Base
- Use a mixing bowl and combine the ingredients in the appropriate amounts:
- shredded coconut, salt, vanilla extract, and sweetened condensed milk.
- Mix the ingredients thoroughly in the bowl, making sure all the coconut flakes are incorporated thoroughly. Ensure your mixture is slightly sticky and moist, but not runny.
3. Adding Cocoa Powder
- Add 3 tablespoons of unsweetened cocoa powder to the bowl and mix thoroughly, ensuring the coconut is thoroughly incorporated and looks perfect. Your mixture should be a dark brown color.
Tips: For a smooth chocolate texture, use a whisk or fork to break up any cocoa clumps before mixing.
4. Beating the Egg Whites
- Use a separate clean bowl and beat 2 large egg whites with a stand mixer or your hand mixer until stiff peaks form, about 4 to 5 minutes.
- This step is crucial to making easy chocolate coconut macaroons because the beaten egg whites give the macaroons a light, airy texture, allowing you to easily fold in the coconut and balance out the chewiness with a great flavor.
5. Mixing the Mixture
- Slowly fold the egg whites into the chocolate coconut mixture.
- To keep the egg whites soft, mix slowly and make sure they are evenly combined.
- If you’re a chocolate lover, add half a cup of mini chocolate chips at this stage for extra thickness.
6. Scooping and Shaping
- For optimal shaping, use a large spoon or a small cookie cutter to scoop the mixture evenly onto the prepared baking sheet.
- But be sure to keep your serving dishes 1 inch apart. Ensure the dough holds its shape while baking and press all scoops together gently.
Tip: Apply a little water to your hands first to ensure the dough is smooth and doesn’t stick to your fingers.
7. Baking
- Bake the prepared macaroons in the oven for 20 to 22 minutes, or continue baking until slightly crisp and toasted on top.
- Check once to ensure the edges are golden brown and the center is soft and chewy.
8. Cooling Completely
- Cool the baked macaroons on the baking sheet for 5 to 7 minutes, then transfer them to a wire rack to cool completely. They will harden as they cool, making them easier to dip in chocolate for eating.
9. Melting the Chocolate
In a microwave-safe bowl, melt the ingredients:
- 1 teaspoon coconut oil and 1 cup semi-sweet chocolate chips. Microwave in 20-22 second intervals, stirring gently as they melt. This should ensure a smooth and perfectly melted chocolate.
Optional: If you prefer a more controlled consistency, melt the chocolate over a double boiler.
10. Dipping or Drizzling
- Now the most fun part of your mixture begins –
- dip all the cooled macaroons into the melted chocolate on the bottom or drizzle chocolate on top to decorate.
- Place the dipped macaroons on a tray tightly covered with parchment paper, then refrigerate for 12 to 15 minutes to let the chocolate harden.