If you too like to eat burger bowls, then here is the step by step recipe of easy homemade burger bowls. Through this, you will be able to make a very good best homemade burger bowls.
We tell you about easy homemade burger bowls recipe which is delicious, low carb and the perfect way to prepare food –
If you too are thinking of eating a classic burger but also want to avoid carbs. Then here is a mouth-watering low carb option. You will be able to taste all the delicious flavors of the burger.
This is the perfect way to make a burger bowl at home and prepare a meal and you can add toppings as per your choice which will also be worth it.
If you want to get a traditional hamburger and a very good twist, for this whether you are following keto low carb or gluten free diet or not, then this burger bowl recipe is exactly what you were thinking about.
This step by step recipe will show you all the details of how to make a juicy burger bowl with spicy ground beef, crispy bacon, fresh veggies, cheese and a tangy burger.
All of this can be served in a very easy bowl. So let’s get started in your kitchen to make a homemade burger salad bowl or low carb cheeseburger bowl. Before that, let’s know what a burger bowl is.
Table of Contents
What is a Burger Bowl?, Two Words About It
All the ingredients are made up of a bowl. Use a serving bowl to serve this. This burger bowl is just the way it sounds. It is healthy and very easy to eat when you think of it as a deconstructed cheeseburger with an eye on health. This bowl is like a burger salad but more nutritious and satisfying.
Ingredients: Burger Bowl, to make at home (4 servings)
Ingredients for the Beef:
- Ground Beef 1 pound (best 80/20 or 85/15)
- Smoked Paprika 1/2 teaspoon
- Onion Powder 1 teaspoon
- Garlic Powder 1 teaspoon
- Salt 1/2 teaspoon
- Pepper 1/2 teaspoon
- Avocado Oil or Olive Oil 1 tablespoon
- Optional: Worcestershire Sauce 1 tablespoon
Ingredients– Copycat Big Mac Sauce:– For the Burger Sauce
- Diced Pickle Relish 1 tablespoon
- Apple Cider Vinegar 1 tablespoon
- Ketchup 2 tablespoons
- Mayonnaise 1/2 cup
- Garlic Powder 1/2 teaspoon
- Onion Powder 1/2 teaspoon
- Salt to taste
- Pepper to taste
Bowl Base Ingredients
- Iceberg Lettuce or Romaine Lettuce Chopped – 4 cups
- Cherry Tomatoes Halved 1 cup
- Red Onion Chopped 1/2 cup
- Cheddar cheese shredded 1 cup
- Pickles chopped 1/2 cup
- Bacon sliced and cooked 1/2 cup
- Optional: Sliced avocado 1
All the instructions step by step to make the burger bowl-
1. Prepare the sauce first For the burger bowl dressing
- Take a small bowl and add mustard, chutney, mayonnaise, ketchup, vinegar, onion powder and garlic powder and mix.
- Keep mixing until the chicken is creamy and creamy.
- Taste and adjust the seasonings with pepper, salt and pepper.
- Keep it aside to cool while you prepare the rest of the ingredients.
IMPORTANT: To get the best taste, make the sauce 30 minutes before. So that the sauce cools down and it tastes great after cooling.
2. Cooking the bacon:
- Heat a skillet over medium heat.
- Add the bacon slices and cook for 7 to 8 minutes until crispy.
- Once cooked, use a paper towel to remove excess oil and place on a lined plate to cool.
- Let cool and break the bacon into small pieces and set aside.
3. Cooking and seasoning the ground beef
- Take a skillet, add olive oil and heat it over medium-high heat.
- Add the ground beef and break it up with a spatula.
- Sprinkle the spices over the beef. Onion powder, garlic powder, salt, smoked paprika, and black pepper.
- Optional: If you want a more intense flavor, you can add Worcestershire sauce.
- Cook the beef for 8 to 9 minutes until it turns golden brown.
- You can drain off the excess fat once it is cooked. When the beef is cooked, set it aside to cool. This creates a great tasting and healthy burger bowl.
- Optional: The burger bowl can be formed into meatballs or patties for a different texture.
4. Preparing the Ingredients:
- While the beef is cooking, prepare your veggies.
- Chop up half of the cherry tomatoes, wash and chop the lettuce, chop the red onion and pickles, then cut the avocado into cubes or slices.
- Use separate containers or bowls to store all of these ingredients.
5. Assembling the Burger Bowls:
- This step is so much fun when it comes to creating your bowls!
- Start with 1 cup of lettuce per bowl.
- Now add 1 big scoop of seasoned ground beef, 1/4 of the total mixture.
- Now add the vegetables you cut in slices – onion, bacon, pickles, cherry tomatoes, grated cheese and avocado. Now put the burger sauce on top of it and keep it on the side.
For serving: – To fit everything comfortably and properly, use a large salad bowl or meal prep container.
For variations and add-in ideas:
Breakfast style: Top with a fried egg and then substitute bacon for breakfast sausage. This will give a great flavor and make a great burger for egg eaters.
For a spicy twist: Use pepper jack cheese, jalapeño or a little Sri Racha.
For a Text Max twist: Use tango seasoning on beef and add black beans, corn or salsa.
Vegan option: Skip the beef and use seasoned lentils or plant-based ground meat and use mayo or vegan cheese.
Boneless sliders: Make mini burger patties and serve 3 patties per bowl.
Instructions: To make ahead and prepare meals:
- Cook the bacon and beef and store in separate containers.
- Use an airtight container to store vegetables. (reserved)
- When ready to serve wet toppings and sauces (such as tomatoes, pickles, burger sauce) set aside until ready to serve to prevent them from getting soggy.
- Use separate meal prep containers to keep everything fresh.
Store
- Cooked beef can be stored in the refrigerator for 3 to 4 days.
- Prepared sauces can be refrigerated for 6 to 7 days.
- If you want to eat this fresh, it’s best to eat it within 2 days.
Serving Tips:
This burger bowl is delicious, but if you want something different to serve, here are some sides you can consider:
- Baked or air fried sweet potatoes
- Lettuce wraps or low carb wraps
- Kale chips or zucchini chips
- Cucumber salad or coleslaw to top
Nutrition
- The Burger Bowl is low carb and uses a lot of vegetables. The cheeseburger is satisfying for everyone. Here are some of its benefits:
- It is high in protein, thanks to the cheese and ground beef.
- It is very low carb friendly – low carbs = no buns
- It is customizable to suit all dietary needs (e.g. keto, gluten free, paleo)
- Perfect for adding fresh veggies and toppings to get fiber and nutrients
Estimated Nutrition Per Serving:
- 30 grams – of protein
- 450 to 550 – calories
- 10 to 15 grams – of carbs depending on toppings
- 35 to 30 grams – fat
FAQs:
Q. Can I use chicken or turkey instead of beef?
Yes you can! Chicken and ground turkey are great protein options. Use a little sauce or olive oil to make it juicy.
Q. Can the Easy Homemade Burger Bowl be made dairy free?
Yes, you can, but! You have to omit the cheese or use a plant-based alternative.
Q. How to make a burger more filling?
When not eating low carb, you can add cooked brown rice, quinoa, or roasted sweet potato. These are great options.
Q. What is the best lettuce for a burger bowl?
Iceberg lettuce or romaine work great for a classic crunch, but spring mix or baby spinach are also great.
Final Thoughts
This Easy Homemade Burger Bowl recipe is so easy to make on busy days and even during the week. It’s perfect if you’re meal prepping or changing up your dinner a bit. With crispy bacon, juicy beef, creamy sauce, and crunchy toppings, this low carb bowl is sure to leave you feeling satisfied.
It is a very delicious and versatile dish which can be customized as per your taste and is delicious to eat. So make this Easy Homemade Burger Bowl at home and prepare it for your family, kids and yourself too.