If you are also thinking of making a very Easy Patty Melt Sauce Recipe at Home. Which tastes like restaurant, then you too will be able to make it with this step by step method.
All the information about Making Easy Patty Melt Sauce Recipe Step by step:-
If you are also thinking of making a fan and a comforting meal at home, then you must have heard and eaten the name of a great patty melt.
Made with a juicy beef patty, caramelized onions, melted cheese and toasted rye bread, the classic sandwich is very good and fun with the perfect patty melt sauce. So you must also make an easy patty melt sauce recipe. This can be a restaurant quality best for you in the sandwich game and believe me, it is very tasty when made at home.
If you are thinking of preparing food during the week or for a game day, then you can easily make it at home. Looking to make a mouth watering sandwich at home then with this step by step recipe you can make creamy delicious patty melt sauce in less than 10 to 12 minutes which will help you to please everyone in no time.
Table of Contents
What is Patty Melt Sauce?
It is a creamy condiment that you can spread on burgers to make the best mixture. It is known for its flavor and mayonnaise based sauce. It is very close to Big Mac Sauce and Island Dressing but with a lot more richness. A sprinkle of this condiment gives a very deep flavor. It is known to cut through the richness of beef and cheese and it tastes great. Let’s make this.
Ingredients (Easy Patty Melt Sauce)
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1 teaspoon apple cider
- 2 tablespoons ketchup
- Optional 3–4 drops hot sauce
- Salt
Note: Use high quality mayonnaise and ketchup to make the most difference in creaminess.
Instructions for Easy Patty Melt Sauce:
1. Gathering Ingredients
Gather all the ingredients on the kitchen counter and make sure the measuring cups and spoons are working properly so that you can cook the dish without any interruptions.
Tips: Knowing the correct measuring cups and spoons will help you measure properly so that you don’t overdo or underdo the mixing and you can cook the sauce quickly.
2. Use a medium-sized mixing bowl to combine.
The best bowl to use is stainless steel or ceramic as it does not retain odors or flavors.
3. Use the base ingredients
Start by adding ketchup, mayonnaise, yellow mustard to the bowl. (You can see the amount of each ingredient in the ingredients list.)
Note: These three ingredients make up the base of the simple patty melt sauce. If you want to add more flavor, mix well for a smooth texture.
4. Use to enhance the flavor:
The amount to add is mentioned above in the ingredients:
Worcestershire sauce, garlic powder, onion powder, smoked paprika, apple cider vinegar, dill pickles, etc.
Why it is important: Using the ingredients mentioned above adds a nice depth to the sauce, which adds sweetness and crunch to the flavor. Vinegar adds spiciness. Use paprika + Worcestershire to add smoke and umami.
5. Optional: Use Kick Hot Sauce
You can add 2-3 dashes of hot sauce for a milder spice base-
- Tabasco,
- Frank’s RedHot or Sriracha for a sweeter heat.
- If you don’t want to use spices for serving to kids, skip these ingredients.
6. Add pepper, salt
Add a pinch of salt and pepper to taste and taste. If needed, add more of these ingredients and mix well.
Note: Do not add too much salt as chutney and ketchup already have salt added to them. So taste it first and then adjust the salt accordingly.
7. Whisk
Now using a fork or whisk, mix well for 2-3 times to make the sauce creamy and smooth.
8. Optional: Chill
- If you want a richer taste, chill the sauce. For this, keep it in a mason jar or airtight container. Keep it in the refrigerator for at least 40 minutes to 1 hour.
- This allows all the flavors to mix together and taste better.
Serve:
To assemble and eat the patty melt, spread the sauce on all parts of a bread slice or on toasted rye. Top it with caramelized onions, grilled beef patty, melted Swiss or American cheese and you will see that it tastes amazing. This delicious patty melt sauce recipe will be ready to eat.
Using Easy Patty Melt Sauce Recipe:
Here are some delicious ways to enjoy Patty Melt:
- Great with grilled cheese sandwiches
- As a burger spread
- Sprinkled on grilled chicken wraps
- Great for veggie salads
- Can be used in salad dressings
- With bacon
- Use in breakfast sandwiches with eggs
- Use in onion rings, stir fry dishes
This is a must-have ingredient in your spice relish as it is so delicious and versatile that you can use it in a lot of recipes.
Store Instructions:
Avoid using jars to store this, always store in glass jars and airtight containers.
You can store it in the refrigerator for 6 to 8 days and it stays fresh longer.
Mix well before using.
Note: Since the patty melt sauce contains mayo, do not store it at room temperature for too long (about two hours).
Tips: For easy patty melt sauce recipe
Modifications to taste: – You can vary the quantity as per the recipe mentioned or you may not like it spicy, you can add more vinegar. For more crunch – add more flavour.
Use Fresh Ingredients: – Use finely chopped, fresh chives, dill or minced shallots for a more delicious and delicious addition.
Use Smoked Paprika: – For a grilled flavour that goes perfectly with beef patties as well as onions.
Some questions you may have about this easy patty melt sauce:
Is/can the patty melt sauce be made vegan?
Yes, of course! Use a vegan ingredient and make sure the Worcestershire is plant-based.
Should I freeze the sauce?
You can freeze it, but sauces made with mayonnaise will separate and lose their texture when thawed.
Patty melt sauce has no flavor, what to do?
Chop pickles finely and use a little sugar to bring out the sweetness.
Why the sauce is a game changer:
The patty melt sauce is a great tying agent. It cuts through the beef, balances out the cheese, and helps bring out the sweetness of the grilled onions. It is made to have that perfect balance of tangy, creamy, slightly sweet, salty, and mildly spicy. It only takes about 8-10 minutes.
Final Thoughts
The easy patty melt sauce recipe is here to give you a classic flavour that will make your dinner even better. This easy patty melt sauce recipe can be your go-to cooking weapon that will turn a messy meal into a rich, delicious and versatile one.
It is easy to make in your own kitchen and gives you a wonderful restaurant quality taste, perfect to eat with any kind of comforting cheese sandwich or BBQ spread to impress your friends.
So next time you make it at home, make it for your guests, friends, family and yourself so that you will forget about going to the restaurant with this easy patty melt sauce recipe because the best burger sauce at home tastes amazing