Flavorful Beef Tacos at home with amazing taste which is everyone’s favorite and is great for weeknight dinner. You will be able to make this dish in very easy steps.
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Flavorful Beef Tacos – Step by Step Recipe
If you are also thinking of eating something delicious for dinner that is quick and tasty, and which the whole family will enjoy, then you can also make delicious beef tacos at home. The delicious beef tacos are at the top of the food dishes because they are delicious as well as juicy. Beef tacos garnished with the best spices bring everyone together at the table.
You will be able to make this dish at home just like in the restaurant and you will also learn how to Make delicious beef tacos. How you use spices in the meat, then heating the tortilla and making the perfect toppings, all the process is explained in very clear steps.
In this recipe, you can use very simple ingredients which are usually present in your kitchen and enjoy the authentic taste with fresh ingredients and it will become the hero of your kitchen.
Ingredients: Flavorful Homemade Beef Tacos (5-6 people, 12-13 tacos)
- 1 yellow onion, medium size, finely chopped
- 1 pound ground beef, (450 g), 80/20 for best flavor
- 1 tablespoon olive oil or any vegetable oil
- 1 packet taco seasoning
- 1/2 cup tomato sauce or salsa
- 1/4 cup beef broth or water
- 3 garlic cloves, finely chopped
- Salt to taste
- Pepper to taste
Taco Shells Ingredients:
Crispy taco shells or 12 small corn tortillas or flour tortillas
Toppings, to taste:-
- 1/2 cup sour cream
- 1/2 cup red onion, chopped
- 1/2 cup guacamole or avocado, chopped
- 1 cup lettuce, shredded
- 1 cup cheddar cheese, grated
- 1 cup tomatoes, chopped
Step by step recipe to make flavorful Beef Tacos:–
1. Preparing the Ingredients
- First, prepare all your ingredients and then turn on the stove.
- First, finely chop the garlic, chop the onion, finely chop the lettuce, then finely chop the tomatoes and keep all the toppings ready.
- Having all the ingredients ready in advance makes your cooking very easy, so that whenever you need any ingredient while cooking, you can use it immediately and the food gets prepared quickly and deliciously.
2. Cook the Ground Beef
- Now take a large skillet and add 1 tablespoon of olive oil and heat it on medium high flame. Then,
- add the chopped onion and let it soften for 2 to 4 minutes and turn golden.
- add the garlic and saute for 25 to 30 seconds. Keep stirring it until it smells good.
- After the aroma comes, add the ground beef and break it up with a wooden spoon so that it browns evenly.
- then continue cooking for about 6 to 7 minutes to brown it. If you want to remove the excess fat, you can drain it.
3. Seasoning the Meat
Now sprinkle taco seasoning on the browned beef.
Now add tomato sauce and beef broth. If you don’t have beef broth, you can use water as well. This will help the seasoning stick to the meat evenly.
Now mix everything well and boil for 5 to 6 minutes to reduce the liquid a little. This will allow all the flavors to blend well and make your beef tacos delicious.
Now taste it once and if needed, you can add pepper and salt.
4. Heating the Tortillas
You can choose whichever you like, you can use flour tortillas or corn.
Frying Instructions: – Use a dry pan to heat all the tortillas and heat them all on medium flame for 25 to 40 seconds.
Oven Instructions: – First wrap the tortillas in a file and heat them for 8 to 10 minutes at 350° Fahrenheit (175° Celsius).
Microwave Instructions: – In this, you place the tortillas one on top of the other, then wrap or push it with a damp paper towel and heat it for 25 to 30 seconds.
If someone prefers a crispier shell or you just like to eat something crispier, try baking store-bought taco shells at 350°F for 4 to 6 minutes to get the perfect crispy texture.
5. Preparation of Beef Tacos
Place a warm tortilla on a plate and put a generous amount of the spicy beef mixture in the center.
Take shredded cheese and add it so that it melts a little on the warm beef and top it with onions, lettuce, tomatoes, sour cream, guacamole and cilantro.
Use a lime wedge for a nice fresh and delicious bite which is a classic way of serving and looks great.
Some Serving Suggestions:-
- The flavourful beef tacos can be served with refried beans, Mexican rice or chips and salsa which makes a complete meal.
- Be sure to place a topping bar so that your guests or family can customize their tacos as per their choice.
- You can also serve this dish with a cold iced tea or Taj Agua Fresca.
Great Additional Tips for Perfect Beef Tacos:-
Using Crown Tortillas:- Use crown tortillas from your market which can make the tacos taste amazing and add a lot of flavor to the food.
Low Heat:- Toss the beef in the seasoning and cook on low heat so that the flavors blend well and deepen, making it a great meal.
Making Ahead:- You can make the beef filling ahead of time and reheat it when serving which makes your meal a breeze.
Doubling the Amount:– Your leftover taco meat can make a great burrito, quesadilla or nachos.
Seasoning:- If you like it spicy, you can add jalapenos or hot sauce.
Nutrition:-
- 12 g protein
- 11 g fat
- 210 calories
- 18 g carbs
- 2 g sugar
- 2 g fiber
Frequently Asked Questions about Flavorful Beef Tacos
Q. How to make tacos less greasy?
Choose 90/10, lean ground beef or you can brown the meat and skim off the fat.
Q. Can I substitute ground turkey for beef?
Yes, you can! You can use ground turkey. If you don’t use beef in this recipe, chicken or a plant-based crumble is also great.
Q. What is the best cheese for flavorful beef tacos?
Classic cheddar is the best, but pepper jack, Monterey jack, or a Mexican blend are also great.
Q. How do I store leftovers?
Let your recipe cool completely to room temperature, then refrigerate in an airtight container for 3 to 4 days, or freeze it for up to 2 months for longer.
Q. How can I spice up flavorful beef tacos?
Absolutely you can! Just substitute cayenne pepper, chili powder, or fresh jalapenos in your beef mixture.
Q. Should I choose flour or corn tortillas for this recipe?
If you want to make this recipe gluten-free, you can choose corn tortillas or flour tortillas as they are very easy to make and are very flexible, making them a great addition to your meal.
Q. Can I make this taco in advance for a party or weekend?
This is something to consider as you can make just the beef filling in advance, reheat it in a slow cooker, then serve fresh tacos to your guests.
Final Thoughts
Flavorful beef tacos are great for tacos, which are fresh, savory, and can be customized to your liking. This is a great option to prepare for a function on a busy day.
This dish is made with a spicy beef filling, juicy, warm tortillas, and lots of toppings, so you can make a restaurant-like taco experience at home.
When you can make tacos on Tuesday instead of ordering takeout, you can make this recipe very easy.
If you are a beginner, then this recipe has been explained step by step very easily, so you can make easy, delicious tacos at home according to it and believe me, it will never disappoint you and the next time you make this dish in your kitchen, you will have a new experience and will be able to make it in a more delicious way.