If you’re looking for a cozy, chocolatey winter treat for Christmas or any other holiday, Frosted Mocha Snowcap Cookies are a great option. The easy, step-by-step instructions for making these at home are detailed.
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Frosted Mocha Snowcap Cookies: A Cozy, Chocolatey Winter Treat
Frosted Mocha Snowcap Cookies are the perfect dessert for any coffee lover. They’re perfect for those craving fudgy, soft, chocolatey cookies with a slight espresso kick. These chewy, rich cookies are beautifully cracked and dusted with powdered sugar, just like snowcaps on mountain peaks.
If you’re looking to bake for the holidays, treat friends, or just have a fancy treat, this recipe is incredibly easy. The easy instructions are detailed, and you’re sure to master them because they’re absolutely delicious and amazing.
What are Frosted Mocha Snowcap Cookies?
Mocha Snowcap Cookies are soft chocolate cookies with mocha-flavored espresso powder. The dough is rolled in finely powdered sugar before baking. The baked cookie expands in the oven, creating the signature snowcap crackle effect. They’re especially popular during the winter months, but they’re delicious and fun to enjoy year-round.
Reasons to love this Mocha Snowcap recipe:
- Perfect for the holiday dessert table
- Uses all the usual pantry ingredients
- Very easy for beginners
- Perfect for storing in the freezer
- Perfect for kids
- No caffeine required
- They give off a wonderful coffee aroma while baking.
All Required Ingredients:
Dry Ingredients:
- 1 tablespoon instant espresso powder, add to taste
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 teaspoon vanilla extract
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
Coating Ingredients:
- 1/2 cup powdered sugar
All Instructions for Making Frosted Mocha Snowcap Cookies:
1. Mixing the Dry Ingredients:
- Use a medium-sized bowl and add the ingredients in the indicated quantities:
- baking powder, salt, cocoa powder, flour, espresso powder
- Whisk thoroughly until fully combined, which helps remove any lumps from the cocoa and allows the mocha flavor to be evenly distributed.
2. Adding the Wet Ingredients
- Now use another mixing bowl and whisk together the following ingredients:
- granulated sugar and melted butter.
- Keep mixing until the mixture becomes slightly creamy.
- Add the eggs one at a time and add the vanilla extract. Beat until smooth. Be careful not to overmix.
3. Making the Mocha Dough
- Slowly add the dry ingredients to the wet mixture.
- Then, using a spatula, continue mixing until a thick, brown-like consistency forms.
Tips: The dough is sticky, so don’t add too much flour. For a sticky dough and soft cookies,
4. Chilling the Dough
- Cover the bowl tightly with cling wrap and refrigerate the dough for 1 to 2 hours, or overnight for best results.
- This makes your Frosted Mocha Snowcap Cookies even better because
- chilling helps the cookies retain their crispness and gives them that beautiful cracker snowcap look.
5. Preheating and Preparing
- Preheat the oven to 350°F, 177°C.
- Line a baking sheet lightly with parchment paper and
- use a small bowl to pour in the powdered sugar.
6. Shaping the Cookies
- Now use a spoon to take a tablespoon of the chilled dough or use a cookie scoop.
- Roll each piece into a smooth ball.
- Finally dust each ball with powdered sugar.
- Check that all sides are evenly coated, as this is what makes the snowcaps perfect.
7. Baking the Cookies
- Now place the coated dough balls evenly on the baking sheet.
- Make sure to keep a 2-inch distance between them.
- Continue baking for 11 to 12 minutes.
- The cookies should appear cracked on top and soft in the center.
- Remove them and let them cool for 10 to 12 minutes and place them on a wire rack.
- Your Frosted Mocha Snowcap Cookies are ready to enjoy.
Serving Suggestions:
- Mocha Snowcap Cookies go great with the following:
- Mint Hot Chocolate
- Vanilla Ice Cream
- Hot Coffee
- Warm Chai Latte
- Holiday Dessert Platter
- These cookies are absolutely delicious and perfect as edible gifts in a cookie tin.
Storage:
- For the Freezer: You can refrigerate the baked cookies for up to two months.
- In the Refrigerator: They can be stored for 8 to 10 days.
- Freezing the Dough: Roll the dough into balls and refrigerate for up to 3 months. Be sure to coat them with powdered sugar before baking.
Some Variations You May Like:
- For Peppermint Mocha Snowcaps: Add 1/2 teaspoon of peppermint extract to the dough.
- For Double Chocolate Snowcaps, add 1/2 cup mini chocolate chips.
- For Spiced Mocha Cookies, add 1/4 teaspoon cinnamon and a pinch of nutmeg.
- For Mocha Cookies for Kids, omit the espresso powder and replace it with 1 tablespoon of hot cocoa mix.
- For Salted Mocha Snowcaps, sprinkle flaky sea salt on top immediately after baking.
Some baking tips:
- Frosted Mocha Snowcap Cookies: Use high-quality cocoa powder to achieve a rich flavor.
- Don’t forget to chill, as hot dough won’t crack properly.
- Thickly roll the dough in powdered sugar, as a thin layer will melt.
- Never bake for too long; it should be soft when removed.
- For consistent baking, be sure to use a silicone mat or parchment paper.
FAQ
Q. Can I use instant coffee instead of espresso powder?
Yes! But make sure it’s finely ground, as espresso powder has a stronger flavor, but instant coffee is no less.
Q. Can I make cookies without espresso?
Yes! You can use cocoa mix instead of espresso powder or omit it altogether. The cookies still taste like rich chocolate crinkles.
Q. Why don’t the cookies crack on top?
- Three reasons:
- You may not have chilled the dough long enough
- The texture may have been reduced too much
- Reducing the powdered coating
Q. Can I make Mocha Snowcap cookies gluten-free?
Yes! You can use any gluten-free 1:1 flour mix. Almond flour should not be used, as it changes the texture.
Q. Are Mocha Snowcap cookies freezer-friendly?
Yes! Place the baked cookies or dough balls in the refrigerator before rolling them in sugar.
Q. Can I double the Frosted Mocha Snowcap cookies?
Absolutely! These are great for holiday baking.
Q. Can I add nuts to this recipe?
Yes! Pecans, chopped walnuts, or almonds would be great.
Final Thoughts
Frosted Mocha Snowcap cookies are simply amazing. They’re perfect not just for the holidays, but year-round. They have a hint of chocolate and a hint of coffee, making these cookies both easy and delicious. They’re sure to impress anyone who tries them.
If you’re looking for a winter party gift or perfect to enjoy with your morning latte, these Frosted Mocha Snowcap Cookies are easy enough for beginners to make, and with these step-by-step instructions, you’ll be on your way.