When you’re looking for a refreshing, creamy, and tangy dessert that brings a hint of tropical flavor to your palate, make the Frozen Baja Blast Cream Pie. It’s a twist on a tropical dessert you’ve never tasted before. Now, you can make it at home in a very easy way. This article explains the step-by-step recipe.
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Frozen Baja Blast Cream Pie: A Tropical Twist
If you’re a fan of Taco Bell’s famous Mountain Dew Baja Blast, get ready for this incredible dessert: the Frozen Baja Blast Cream Pie.
This tangy dessert transforms the creamy and tropical flavors of Baja Blast into a cool, silky pie, often a great dessert for summer parties, at the beach, or when you want something unique.
So you too can dive into this easy, no-bake dessert recipe and combine nostalgia and creative flavors all in one party.
What is this Baja Blast Pie?
Baja Blast Creamy Pie is a no-bake dessert made with Mountain Dew Baja, Blue Soda, sweetened condensed milk, whipped topping or creamy cheese, and a graham cracker crust.
It’s zesty, light, and bursting with tropical, tangy flavors, a bit like a mix of Line Pie and Blue Raspberry Cheesecake, with a nostalgic twist on soda!
This recipe is incredibly easy to make at home with just a few simple ingredients, and the bright turquoise color makes it a striking addition to any party or event.
Time:
- Prep time: 15 minutes
- Cooling time: 5 to 6 hours
- Total time: about 6 hours 15 minutes
- Servings: 8
All the ingredients you’ll need:
Here are all the ingredients you’ll need to make this frozen Baja Blast Cream Pie. First, gather all the ingredients and then get started:
Ingredients for the Crust:
- 1/2 cup granulated sugar
- 1 1/2 graham cracker crumbs, about 11 to 12 crackers
- 6 tablespoons melted unsalted butter
Ingredients for the Filling:
- 1 teaspoon lemon juice
- 1 cup whipped topping, similar to Total Whipped
- 1/2 cup Mountain Dew Baja Blast, not flattened, chilled
- 1 can sweetened condensed milk, 14 ounces
- 1 packet cream cheese, softened
- 2 tablespoons instant vanilla pudding mix
- A few drops of turquoise or teal food coloring
Ingredients for the Topping:
- Candy pieces or lemon zest for garnish
- Whipped cream for garnish
- Optional: Blue sanding sugar or crushed graham cracker crumbs Piece
Step-by-Step Instructions:
To make this amazing Frozen Baja Blast Cream Pie, follow these easy steps to make the perfect frozen Baja Blast at home.
1. Making the Graham Cracker Crust
- First, prepare the graham crackers by crushing them finely in a food processor. Then, place them in a ziplock bag and roll them out with a rolling pin until they are finely ground.
- Use a medium-sized bowl and combine all the graham cracker crumbs, melted butter, and sugar.
- Continuously mix until the crust resembles wet sand.
- Use a 9-inch pie pan and press it down evenly, spreading it evenly along the bottom edge.
- Now, chill in the refrigerator and set for about 25 to 30 minutes.
Tip: If you need a firmer crust, bake it at 350°F, 175°C for 8 to 10 minutes, then let it cool completely before filling.
2. Prepare the Creamy Baja Blast Filling
- Using a large mixing bowl, add the softened cream cheese and beat continuously with an electric mixer until smooth and fluffy.
- Add the sweetened condensed milk and continue mixing until thoroughly combined.
- Slowly add the lemon juice, instant pudding mix, and Baja Blast soda.
- To prevent excessive fizz, add the soda slowly.
- Keep mixing until the filling is creamy and light.
- If you want to brighten the Baja color, add a few drops of turquoise or teal food coloring and then mix thoroughly.
Use the whipped topping and add it slowly with a spatula, mixing until it is evenly combined.
3. Filling and Freezing
- Pour the creamy Baja Blast filling into the prepared crust.
- Now smooth the top with a spatula to create a flat surface and cover the pie tightly with plastic wrap or foil.
- Now place it in the freezer for 5 to 6 hours, or even overnight, to allow it to harden completely.
- Tip: If you prefer a lighter texture, you can refrigerate it instead of freezing it, but it will become too soft and mousse-like.
- Your frozen Baja Blast cream pie is now ready. Serve and enjoy.
4. Decorating and Serving
- Before serving, remove the frozen Baja Blast cream pie from the freezer and let it sit at room temperature for 12 to 15 minutes to soften slightly.
- Top it with a lemon zest, whipped cream, or crushed graham crackers.
- Sliced and served chilled – you can enjoy the wonderful tropical flavours.
To store:
- Frozen Baja Blast Cream Pie recipes can be stored tightly in the freezer for up to a month.
- For a softer texture, refrigerate them for about 18 to 20 minutes before serving.
- Refrigerating repeatedly is a good idea, as the filling loses its creamy texture.
Some Tips and Variations:
- To make Frozen Baja Blast Cream Pies more delicious and fun, try these creative methods:
- For Frozen Baja Pies – Pour the filling into a popsicle mold and freeze for a hand-held treat.
- For a Baja Cheesecake Style – Add 4 ounces of additional cream cheese for a cheesecake-like filling or thicken it.
- For a Coconut Baja Pie – Add shredded coconut to the filling for a tropical-flavored texture.
- For a Lime Burst version – Add more lime juice and zest for a more intense tang.
Nutrition –
Nutrition values from a frozen Baja Blast Cream Pie based on 8 servings –
- Protein 4 g
- Fat 18 g
- Sugar 28 g
- Carbohydrate 39 g
- Calories 340
Reasons to love this frozen Baja Blast Cream Pie recipe –
- Inspired by the all-time favorite Taco Bell drink.
- This recipe doesn’t require baking; just mix, chill, and serve.
- It’s incredibly fresh and unique, perfect for summer or special occasions.
- It’s tart, creamy, and tropical, all in one bite.
FAQ
This question answers some questions about the Frozen Baja Blast Cream Pie, and how to correct mistakes you might make while making it.
Q. Is this pie alcoholic?
No! This Frozen Baja Blast Cream Pie is a non-alcoholic dessert, but you can make a version similar to the Baja Blast Margarita Pie, which is for adults only, by adding 2 to 3 tablespoons of tequila and triple sec to the filling.
Q. Can I use diet or zero sugar Baja Blast?
Yes! It tastes slightly less sweet but is still great, but make sure it’s chilled and doesn’t become cloudy before adding the soda.
Q. Can this recipe be made in advance?
Yes! You can make the Frozen Baja Blast Cream Pie up to 2 days in advance and refrigerate it for a fresher look. Add the topping just before serving.
Final Thoughts –
Frozen Baja Blast Cream Pie isn’t just a dessert, it’s a unique experience that brings back memories of yesteryear. Whether you’re a Taco Bell fan, a soda lover, or just a lover of creative desserts, this pie offers the perfect blend of vibrant colors with a tropical, sweet, spicy texture.
The next time you’re thinking of making something fresh, make Baja Blast. It’s a wonderful way to bring a touch of summer to the table in any season.