If you’re looking for the ultimate no-bake citrus dessert that’s sure to be a refreshing, tangy dessert and a firm favorite, Frozen Key Lime Pie Bliss offers a buttery crust. It’s incredibly easy to make, even without an oven.
Table of Contents
Frozen Key Lime Pie Bliss : A No-Bake Citrus Dessert
When you’re craving a creamy, cool, and refreshing tangy dessert that’s perfect for summer parties, backyard BBQs, or holiday gatherings, Frozen Key Lime Pie is the perfect choice.
This treat boasts bold citrus flavors, a smooth texture, and a buttery crust, making it easy to make without even turning on the oven.
Inspired by the famous Key West dessert, this frozen twist on the classic Key Lime Pie maintains a sweet and tangy flavor that’s a favorite in the USA for all special occasions.
Its preparation is very easy, this article contains all the step by step instructions along with proper ingredients, tips, variation suggestions and answers to related questions.
What is Frozen Key Lime Pie?
- This recipe is a chilled version of a traditional Florida dessert made with:
- Sweetened condensed milk
- Fresh Key lime juice
- Whipped topping or cream
- And
- Graham cracker crust
- Instead of baking, the filling is whipped and frozen until firm. The result is:
- A creamy ice cream-like texture with a rich citrus flavor.
- Perfect for summer.
- Making in advance is perfect for parties.
- Perfect for beginners.
- No oven required.
All ingredients needed – For the Graham Cracker Crust:
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups customer cracker crumbs
- 1/3 cup granulated sugar
Ingredients for the Frozen Key Lime Filling:
- 2 tablespoons powdered sugar
- 1 can (14oz) sweetened condensed milk
- 1 tablespoon lime zest
- 1 cup heavy whipping cream, chilled
- 1 teaspoon vanilla extract
- 1/2 cup crown key lime juice – about 18 to 20 key limes or regular limes
Optional garnish ingredients:
- Lime slices
- Whipped cream
- Crushed graham crackers
- Extra lime zest
How to make Frozen Key Lime Pie Bliss: Complete step-by-step instructions
1. Preparing the Graham Cracker Crust
- Using a mixing bowl, combine the graham cracker crumbs and sugar and mix thoroughly.
- Add the melted butter and continue mixing until smooth.
- Paint the mixture evenly into a 9-inch pie dish, covering the bottom and slightly up the sides.
- Refrigerate the crust for 25 to 30 minutes, until it sets.
- Tip: Press the crust down with the bottom of a measuring cup to create an even layer.
2. Mixing the Key Lime Base
- Use a large bowl.
- Add the sweetened condensed milk and crown lime juice and whisk together.
- Add the lime zest and vanilla extract.
- Continue mixing until smooth and slightly thickened.
- The citrus juice naturally thickens the condensed milk—no baking required.
3. Whipping the Cream
- Use a separate, chilled bowl.
- Add the heavy cream and powdered sugar to the mixture and beat with an electric mixer.
- Be careful not to overbeat; stop whipping when the cream becomes stiff peaks, about 4 minutes.
4. Folding the Mixer
- Use a spatula and slowly fold the whipped cream into the lime mixture.
- Fold slowly to keep the mixture airy and light.
5. Assembling the Pie
- Remove the crust from the refrigerator.
- Pour the filling into the crust.
- Spread it out with a spatula.
- Cover tightly with plastic wrap.
6. Refrigerate until firm.
- Refrigerate for at least 6 hours.
- If not using, it’s best to refrigerate overnight. This should keep the texture firm but still slicable.
7. Garnish and Serve
- Let frozen Key Lime Pie Bliss sit at room temperature for 12 to 15 minutes before serving.
- Garnish with whipped cream and lime zest.
- Use a sharp knife dipped in hot water for a clean cut.
What sets Frozen Key Lime Pie Bliss apart?
This traditional dessert remains deeply associated with Florida, particularly inspired by the tropical climate of the Florida Keys.
Key limes are:
- More aromatic
- Smaller
- Light yellow when ripe
- More sour
- If you don’t use real Key limes, regular Persian limes are also great.
Some expert tips for Frozen Key Lime Pie Bliss:
Always use fresh lime juice:
Bottled juice lacks the flavor; fresh juice provides a true flavor that’s superior.
Don’t skip the zest:
Lime zest enhances the citrus aroma and flavor so beautifully.
Chilling your bowl before whipping:
- A chilled bowl helps the heavy cream whip faster.
- Make it ahead: This pie can be made about 3 days in advance and is perfect for entertaining guests.
- Let it soften slightly before slicing: This makes for smooth and clean slices.
Some delicious variations:
- For Coconut Key Lime Pie: Add 1/2 cup grated coconut to the crust.
- For a Chocolate Diesel version: Top with pre-thawed dark chocolate and then serve.
- For Frozen Key Lime Bars: Make in an 8×8 pan and cut into squares.
- For a Keto version: Use an almond flour crust and sugar-free condensed milk.
- For Strawberry Swirl: Swirl in strawberry puree before freezing.
Storage and Freezing Tips:
- Can be stored covered in the refrigerator for up to 7 days.
- Wrap tightly to avoid freezer burn.
- Refreeze should be avoided after it has completely thawed.
- For the best texture, serve slightly thawed.
Nutrition Facts:
- Protein: 6g
- Carbs: 40g
- Sugar: 32g
- Fat: 24g
- Calories: 380 – 420
Why Americans Love Frozen Key Lime Pie Bliss:
- This dessert is made for special occasions like:
- Fourth of July celebrations
- Summer BBQs
- Potlucks
- Beach gatherings
- Memorial Day parties
- It’s refreshing, nostalgic, and easy to make.
FAQ
Frozen Key Lime Pie Bliss answers questions and fixes to help you enjoy this no-bake citrus dessert at home.
Q. Can I make Key Lime Pie without heavy cream?
You can use whipped topping instead, but fresh cream gives a better texture.
Q. Can I use bottled Key Lime juice?
Absolutely! But fresh juice gives a better and more delicious taste. If you can use bottled, choose a good quality brand.
Q. Is Frozen Key Lime Pie the same as regular Key Lime Pie?
Absolutely not! A traditional version is baked, while this version is whipped and frozen.
Q. How long can I freeze a frozen Key Lime Pie?
About 6 hours, but freezing overnight is great.
Q. How long can I keep it in the freezer?
For best taste and texture, about 6 to 7 days.
Q. How can I prevent ice crystals?
Wrap tightly and store in an airtight container.
Q. What’s the best way to slice a frozen pie?
First, dip a sharp knife in hot water, then wipe and dry it thoroughly, then slice.
Q. Can I make a mini version?
Absolutely! Use a muffin tin lined with cupcake liners.
Q. Can I use a store-bought crust?
Yes! This is perfect for busy days and works great.
Final Thoughts
Frozen Key Lime Pie Bliss is a great recipe for the American kitchen, a no-bake, summery treat.
It has it all:
A sharp citrus flavor
A creamy texture
A very easy recipe to make
A crowd-pleasing recipe
Whether you’re hosting a BBQ, celebrating a holiday, or simply craving something sweet and tangy, this no-bake citrus dessert is a great option, sure to impress all guests.
Make this frozen citrus dessert once, and it might just become a summer dessert tradition in your kitchen. So, let’s get started.