For a unique homemade treat, make Golden Bliss Butterscotch Cookies, which are perfect for family gatherings, holidays, and as gifts. You can even make them for Christmas.
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Golden Bliss Butterscotch Cookies: A Perfect Homemade Recipe
If you’re looking for warm, sweet, and buttery cookies that melt in your mouth, Golden Bliss Butterscotch Cookies are the perfect recipe.
Perfect for a cozy evening at a family gathering or holiday gathering, they’re perfect for gifting. These cookies are bursting with butterscotch flavor and have a chewy, soft texture that everyone loves.
You can easily make this cookie recipe at home. All the information is explained step-by-step in simple terms, so even if you’re a beginner, you’ll be able to master it and create the perfect butterscotch recipe.
All the ingredients you need:
To make Golden Bliss Butterscotch Cookies, gather the ingredients beforehand so you don’t miss any.
Dry Ingredients –
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients –
- 1 cup packed brown sugar
- 1 cup softened butter, unsalted
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup granulated sugar
Flavoring Enhancer –
- 1 1/2 cups butterscotch chips
- 1/2 cup chopped pecans or walnuts, optional
All-Step Instructions for Making Golden Bliss Butterscotch Cookies:
1. Preheat and prepare the oven
- Preheat the oven to 350°F (175°C) and have it ready.
- Be sure to line the baking tray with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the dry ingredients
- Use another medium-sized bowl and add the ingredients according to the amount shown:
- baking soda, flour, salt, and baking powder. Mix all the ingredients together and set them aside.
3. Using Butter and Sugar
- Use another separate bowl and combine all the ingredients:
- softened butter, granulated sugar, and brown sugar. Beat with an electric mixer on low speed until fluffy, about 4 to 5 minutes.
4. Using Eggs and Vanilla
- To use eggs, first add one egg and mix well, then add the other and mix well. For a wonderful flavor, add two teaspoons of vanilla extract, which enhances the flavor of your Golden Bliss Butterscotch.
5. Mixing the Wet and Dry Ingredients
- Slowly add all the dry ingredients to the prepared wet mixture and mix on low speed until a soft dough forms, but be careful not to overmix, which will make your cookies tough.
6. Adding the Butterscotch Chips
- Add 1.5 cups of butterscotch chips and mix gently.
- If you want a more crispy crust, you can add 1/2 cup of chopped nuts.
7. Scooping and Shaping
- First, divide the dough into portions. Use a tablespoon or cookie scoop. Then, place the dough balls 2 inches apart on the prepared baking sheet.
Optional: Now, lightly flatten each ball with your fingers so that they appear evenly distributed.
8. Baking
- Bake the dough balls in the preheated oven until they are lightly golden brown around the edges, about 10 to 13 minutes.
Note: The center should appear slightly cooked, but as the cookies cool, they will harden.
9. Cooling and Serving
- Cool the finished cookies on the baking sheet for 5 to 7 minutes at room temperature, then place them on a wire rack to cool completely.
- Use an airtight container to keep Golden Bliss Butterscotch cookies soft for up to 7 to 8 days.
Tips for Perfect Golden Bliss Butterscotch Cookies:
Butter – Always use room temperature butter, which softens the cookies and creates a better mixture.
Not Overbaking – Cookies should be removed once they are golden brown on the edges and slightly soft in the center.
Chilled Dough – If you want thicker cookies, chill the dough for 30 to 35 minutes before baking.
Mix-Ins – For a unique and delicious flavor, use chocolate chips or dried cranberries as toppings.
Measuring – Pour the dough into a measuring cup and level it with a sharp knife to avoid tough cookies.
Butterscotch Flavor Explosion – If you use real butterscotch chips, they will melt slightly, creating a hint of sweetness.
Customization – For a unique twist, you can add chocolate, nuts, or coconut flakes, which are wonderful during Christmas.
All Occasions – Golden Bliss Butterscotch Cookies are perfect for all occasions, perfect for birthdays, holidays, or everyday meals.
Some Great Serving Suggestions –
- Serve with a glass of cold milk.
- With coffee or hot chocolate on cozy evenings.
- Include in a gift basket for festive occasions.
- Crumble over ice cream for a wonderful dessert.
Storage –
- Cookies can be stored in an airtight container at room temperature for 6 to 7 days.
- Refrigerate – For longer storage, use unbaked dough, which can be stored in the refrigerator for up to 3 months. Then, add an additional 2 to 3 minutes of baking time if baking frozen.
- Baked Cookies – Store baked cookies in a sealed container in the refrigerator for up to 2 months. Then, return to room temperature to thaw before serving.
FAQ, Golden Bliss Butterscotch Cookies
Q. How to prepare thicker cookies?
Be sure to chill the cookie dough for 45 to 60 minutes before baking.
Q. Reasons for overspreading cookies?
When your butter is too soft and melted, the cookies spread. To avoid this, chill the dough first and then bake.
Q. Can I use salted butter?
Yes! To avoid oversalting the cookies, reduce the amount of salt by about 1/4.
Q. Can I make Golden Bliss Butterscotch cookies vegan?
Yes! Use flaxseed eggs instead of eggs and vegan butter instead of butter.
Use one tablespoon of flaxseed egg and three tablespoons of water per egg.
Use dairy-free butterscotch chips.
Q. Can brown sugar be used?
Yes! But for chewier and softer cookies, brown sugar provides a better texture than granulated sugar, which also maintains balance.
Q. Can I add chocolate chips?
Yes! For a more delicious twist, replace half of the butterscotch chips with chocolate chips.
Conclusion
Golden Bliss Butterscotch Cookies are easy to make, yet incredibly satisfying and enjoyable. These cookies are chewy and soft, with a unique sweetness balanced by the butterscotch chips.
This recipe can be made for any special occasion, Christmas, or everyday use, and it’s guaranteed to give you a fresh and refreshing experience because it never goes away, making it a popular choice.
So, let a delicious aroma fill your kitchen and get baking to enjoy melt-in-your-mouth cookies that will be irresistible anytime, anywhere.